You know those nights. Everyone’s hungry. You’re tired. The idea of layering a lasagna feels like climbing a mountain. I get it. I live it.
That’s why I created this Ultimate Family Lasagna Soup. It’s all the cozy, cheesy goodness of your favorite baked pasta. But it’s in a bowl. And it’s ready in under 30 minutes. Your new weeknight hero has arrived. If you love easy one-pot meals, you should definitely try our One Pot Chicken Orzo next!
Recipe Overview
- Cuisine: Italian-Inspired
- Category: Soup
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6
Ultimate Guide to Ultimate Family Lasagna Soup
This isn’t just another soup recipe. This is your ticket to a happy, full belly on a crazy night. I perfected this after my third attempt at a “quick” lasagna ended in a messy kitchen and a late dinner.
Ultimate Family Lasagna Soup Recipe
The Simple Ingredients
PREPARATION
Notes
Enjoy your homemade Ultimate Family Lasagna Soup Recipe!
We’re talking maximum flavor for minimum effort. It’s the only guide you need because it’s fast, easy, and a total crowd-pleaser. My kids actually cheer when I make it. That’s a win in my book.
The Simple Ingredients
I love this list because you probably have most of it in your pantry right now. No fancy trips to the store needed!
- 1 tbsp olive oil
- 1 lb ground Italian sausage (or ground beef)
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 (24-oz) jar of your favorite marinara sauce
- 6 cups chicken broth
- 1 (14.5-oz) can diced tomatoes, undrained
- 2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz mafalda pasta or broken lasagna noodles
- 1/2 cup whole milk ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
PREPARATION
Grab your big soup pot. This is a one-pot wonder, which means less cleanup for you. Let’s do this! For another fantastic grilled option, check out our Grilled Shrimp Scampi Skewers.
- Heat the olive oil in a large pot or Dutch oven over medium-high heat.
- Add the ground sausage and onion. Cook, breaking up the meat with a spoon, until it’s browned and the onion is soft. This should take about 5-7 minutes.
- Stir in the minced garlic and cook for one more minute until it smells amazing.
- Pour in the marinara sauce, chicken broth, and diced tomatoes. Add the Italian seasoning, salt, and pepper. Give it a good stir.
- Bring the soup to a boil. Then, reduce the heat and let it simmer for 10 minutes. This lets the flavors get to know each other.
- Add the pasta to the pot. Cook according to the package directions until it’s al dente. Stir occasionally so it doesn’t stick.
- While the pasta cooks, mix the ricotta, half the mozzarella, and the Parmesan in a small bowl. This is your cheesy magic.
- Once the pasta is done, turn off the heat. Ladle the hot soup into bowls.
- Top each bowl with a big dollop of the cheesy mixture and a sprinkle of the remaining mozzarella.
- Garnish with fresh basil if you’re feeling fancy. Serve it up immediately!
What to Serve With This Dish
This soup is a meal all by itself. But if you want to round it out, I’ve got some quick ideas.
A simple baguette for dipping is perfect. Garlic bread is always a hit. Or just a fast green salad with Italian dressing. Done and done.
Make This Recipe Your Own
This recipe is super flexible. Make it work for your family! Here are my favorite quick swaps.
Use ground beef or turkey instead of sausage. Toss in a handful of fresh spinach at the end for a green boost. Swap the ricotta for cottage cheese if that’s what you have on hand.
How to Store Leftovers
If you’re lucky enough to have leftovers, they store beautifully. Let the soup cool completely.
Store it in an airtight container in the fridge for up to 4 days. The pasta will soak up the broth, so just add a splash of water or broth when you reheat it.
For a sweet finish to your meal, don’t miss our irresistible Apple Cinnamon Rolls.
NUTRITION INFORMATION
- Calories: 485
- Carbohydrates: 42g
- Protein: 24g
- Fat: 24g
- Saturated Fat: 9g
- Cholesterol: 65mg
- Sodium: 1580mg
- Fiber: 4g
- Sugar: 9g
FREQUENTLY ASKED QUESTIONS
Can I make this soup ahead of time?
Yes! But cook the pasta separately. Store the soup and pasta apart. Combine them when you reheat. This keeps the pasta from getting too soft.
Can I freeze lasagna soup?
I don’t recommend it. The dairy and pasta don’t freeze and reheat well. The texture gets a bit grainy. It’s best fresh or from the fridge.
My soup is too thick! What do I do?
No problem! Just add a little more chicken broth or water until it’s the consistency you like. Easy fix.
There you have it. A delicious, comforting meal that saves your busy night. This recipe is a game-changer for my family, and I know it will be for yours too.
Go make this and win back your weeknight! Let me know how it goes by leaving a comment and rating below!
