You know that feeling. It’s 5:30 PM. Everyone’s hungry. The idea of layering a lasagna feels like a mountain you just can’t climb tonight. I get it. We’ve all been there.
But what if I told you you could get all that cozy, cheesy, meaty lasagna flavor in a bowl? In about 30 minutes. With just one pot to wash. Meet your new weeknight hero: Spicy Sausage & Kale Lasagna Soup. If you love this concept, you might also enjoy this Spicy Italian Sausage and Pepper Lasagna Soup for another delicious twist.
This isn’t just another soup. It’s a flavor bomb. It’s your lasagna craving, satisfied fast. We’re talking savory sausage, hearty noodles, rich tomatoes, and that essential cheesy finish. Let’s make dinner happen.
Recipe Overview
- Cuisine: Italian-Inspired
- Category: Soup / One-Pot Meal
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6
Ultimate Guide to Spicy Sausage & Kale Lasagna Soup
Why is this the only guide you need? Because I’m a busy cook, just like you. I test for maximum flavor and minimum fuss.
This guide gives you the classic taste without the hours of work. We use smart shortcuts. You get a deeply satisfying, restaurant-worthy soup. It’s a guaranteed crowd-pleaser that works every single time.
Spicy Sausage & Kale Lasagna Soup Recipe
The Simple Ingredients
Let’s Get Cooking! (The Step-by-Step)
Notes
Enjoy your homemade Spicy Sausage & Kale Lasagna Soup Recipe!
Nutrition Information
You’ll learn the simple steps to build flavor fast. I’ll show you the easy swaps for what’s in your fridge. Get ready to win at dinner.
The Simple Ingredients
I love this list. Almost everything is a pantry staple or easy fridge find. No special trips to the store needed.
- 1 tbsp olive oil
- 1 lb hot Italian sausage (casings removed)
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (use less if you’re sensitive to heat)
- 6 cups chicken broth
- 1 (24-oz) jar marinara sauce
- 8-10 lasagna noodles, broken into bite-sized pieces
- 1 bunch kale, stems removed and leaves torn
- 1 cup whole milk ricotta cheese
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1 cup shredded mozzarella cheese
- Salt and black pepper to taste
Let’s Get Cooking! (The Step-by-Step)
Grab your big soup pot or Dutch oven. This is where the magic happens. Follow these steps and you can’t go wrong.
- Heat the olive oil in your pot over medium-high heat. Add the sausage. Cook it, breaking it up with a spoon, until it’s nicely browned. This takes about 5-7 minutes. That browning equals big flavor.
- Add the diced onion to the pot with the sausage. Cook for 3-4 minutes until it starts to soften. Now add the garlic, oregano, and red pepper flakes. Cook for just 1 more minute until it smells amazing.
- Pour in the chicken broth and marinara sauce. Give everything a good stir, scraping up any tasty bits from the bottom of the pot. Bring the soup to a lively simmer.
- Once simmering, add your broken lasagna noodles. Stir them in. Let the soup cook for about 10-12 minutes, stirring occasionally. The noodles should be just tender.
- Reduce the heat to medium-low. Stir in the torn kale. It will wilt down into the soup in just 2-3 minutes. Perfect.
- Time for the cheese! In a small bowl, mix the ricotta and Parmesan cheese together. Drop big spoonfuls of this mixture right on top of the hot soup.
- Sprinkle the shredded mozzarella over everything. Cover the pot and let it sit off the heat for 5 minutes. This melts the cheese beautifully and lets the flavors marry.
- Give it one final gentle stir. Taste it. Add salt and pepper if you like. Ladle into bowls and get ready for the compliments.
What to Serve With This Dish
This soup is a full meal in a bowl. But if you want to round it out, keep it simple. No extra fuss required.
A quick green salad with a tangy vinaigrette is perfect. So is a slice of crusty garlic bread for dipping. Those crispy, buttery edges are pure soup heaven.
For a super easy side, just toast some thick bread. Rub it with a garlic clove and drizzle with olive oil. Done.
Make This Recipe Your Own (Quick Swaps)
This recipe is your playground. Use what you have. Make it work for your family’s tastes.
No kale? Use a bag of fresh spinach or chopped escarole. Swap the hot sausage for mild Italian sausage or ground beef. Want a veggie boost? Add sliced mushrooms with the onions. For another fantastic tomato-based version, check out this Spicy Sausage Tomato Lasagna Soup.
No lasagna noodles? Use any short pasta you have. Mafalda, campanelle, or even broken spaghetti work great. The goal is a cozy, cheesy bowl of goodness.
How to Store Leftovers (If You Have Any!)
This soup stores like a dream. Let it cool completely first. Then, transfer it to an airtight container.
It will keep in the fridge for 3-4 days. The noodles will soak up some broth, so you may want to add a splash of water or broth when you reheat it.
Reheat gently on the stove or in the microwave until piping hot. I don’t recommend freezing it, as the noodles can get mushy.
NUTRITION INFORMATION
- Calories: ~520
- Carbohydrates: 42g
- Protein: 28g
- Fat: 27g
- Saturated Fat: 11g
- Fiber: 4g
- Sugar: 8g
- Note: Nutrition is an estimate and will vary with substitutions.
FREQUENTLY ASKED QUESTIONS
Can I make this in an Instant Pot?
Absolutely! Use the Sauté function for steps 1 & 2. Add broth, sauce, and noodles (ensure noodles are submerged). Pressure cook on High for 5 minutes. Quick release, stir in kale, then add cheeses and let them melt with the lid on.
My soup got too thick. How do I fix it?
No problem! Just stir in a little extra chicken broth or water when you reheat it. The pasta loves to drink up the liquid. You can easily bring it back to your perfect soup consistency.
Can I make it less spicy?
Yes, easily. Use mild Italian sausage instead of hot. And simply skip the extra red pepper flakes. You’ll still get tons of savory, herby flavor without the heat.
See? I told you we could do this. A dinner that feels like a hug, without the all-night kitchen project. You’ve got a new secret weapon for busy nights.
This soup is comfort in a bowl. It’s fast. It’s forgiving. And it makes everyone at the table happy. That’s a win in my book. If you’re looking for an even bolder flavor profile, you have to try this Zesty Italian Spicy Lasagna Soup for a real kick.
Go try this and win back your weeknight! Let me know how it goes by leaving a comment and rating below!
