Some recipes just feel like a warm hug. For me, this classic Smores Dip Skillet Dessert is one of them. It wraps you in the cozy scent of toasted marshmallow and melted chocolate, a smell that instantly feels like home. It’s the perfect no-bake party dessert for when you want that same shareable, fun vibe without turning on the oven.
I remember the first time I had it. It wasn’t by a campfire, but in my aunt’s warm kitchen on a chilly fall evening. She pulled a bubbling cast iron skillet from the oven, and we all gathered around with graham crackers. That first gooey, sweet bite took me right back to childhood summers.
This dish captures that magic. It turns the messy, wonderful joy of making s’mores into something you can share right at your kitchen table. No sticks, no smoke, just pure, simple comfort. Let’s make some memories together.
Recipe Overview
- Cuisine: American
- Category: Dessert
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Total Time: 10-12 minutes
- Servings: 6-8 people
The Story Behind This Classic Recipe
This recipe is a beautiful twist on a campfire staple. The classic s’more is a piece of American camping food history. Its name comes from the phrase “some more,” which is what every kid always says after eating one.
But what do you do when you crave that flavor and you’re not under the stars? You bring it indoors. The skillet method is a genius bit of home cooking. It takes that shared, communal feeling and puts it on your dining table, rain or shine.
For me, it’s become a tradition for family game nights and holiday gatherings. It’s the dessert that makes everyone put down their phones and dig in together. That’s the real magic of it.
What Makes This the *Traditional* Way
We’re keeping this real. No fancy chocolate or artisanal marshmallows here. The charm is in its simplicity. This is about the flavors you know and love, pure and simple.
The cast iron skillet is non-negotiable. It heats evenly and keeps the dip wonderfully warm long after it comes out of the oven. That means more time for chatting and dipping.
We also stick to the holy trinity: milk chocolate, standard jet-puffed marshmallows, and honey graham crackers. This combination is timeless. It’s the taste of nostalgia itself.
Smores Dip Skillet Dessert Recipe
The Classic Ingredients (No Fancy Stuff!)
How to Make It Just Like Grandma Did
Notes
Enjoy your homemade Smores Dip Skillet Dessert Recipe!
Nutrition Information
The Classic Ingredients (No Fancy Stuff!)
Gathering these simple ingredients is half the fun. You probably have most of them already. Here’s what you’ll need:
- 1 (10-12 inch) cast iron skillet
- 2 cups (about 12 oz) milk chocolate chips
- 1 bag (10 oz) regular marshmallows
- 1 package honey graham crackers, for serving
- Optional: A pinch of flaky sea salt for topping
How to Make It Just Like Grandma Did
This could not be easier. The process is almost as fun as eating it. Just follow these simple steps for a perfect, bubbly dip every single time.
- First, heat your oven to 450°F (230°C). Place your cast iron skillet inside to warm up for about 5 minutes. A hot skillet helps everything melt quickly and evenly.
- Carefully remove the hot skillet. Sprinkle the chocolate chips in an even layer on the bottom. You’ll hear them sizzle a little—that’s good!
- Now, cover the chocolate completely with marshmallows. Pack them in tightly, side-by-side. You can halve some if needed to fill in gaps.
- Place the skillet back in the hot oven. Bake for 5-7 minutes. Watch it closely! You want the marshmallows to be a deep, golden brown and beautifully puffed.
- Take it out and let it cool for just a minute or two. The marshmallows will be very hot. Serve it right from the skillet with plenty of graham crackers for dipping.
My Tips for Perfecting This Classic
A few little tricks can make your dip absolutely perfect. Here are my favorite ways to get it just right.
Watch it like a hawk. Ovens can vary. Start checking at the 5-minute mark. The difference between perfectly golden and burnt is just a minute or two.
For extra flavor, sprinkle that tiny pinch of flaky sea salt over the top as soon as it comes out of the oven. It makes the chocolate taste even richer.
If your marshmallows aren’t browning evenly, you can use your oven’s broiler for the last 30-60 seconds. Just don’t walk away! It happens fast.
How to Store and Enjoy Later
This dessert is truly best enjoyed fresh and warm. The marshmallows will start to firm up as it cools. But if you have leftovers, you can store them.
Let the dip cool completely in the skillet. Then, cover it tightly with plastic wrap or foil. It will keep at room temperature for 1-2 days.
To reheat, place the covered skillet in a 350°F oven for 10-15 minutes, until warm and gooey again. I don’t recommend the microwave, as it can make the marshmallows tough.
Nutrition Notes
This is a treat, through and through. Here’s a basic look at what you’re enjoying. Remember, serving size is key with such a rich dessert!
- This is an estimate per serving (with graham cracker).
- Calories: ~320
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 52g
- Sugars: 38g
- Protein: 3g
Your Questions About This Classic Recipe
Can I use a different kind of chocolate?
You sure can! Semi-sweet or dark chocolate chips work beautifully. Milk chocolate is the classic, sweet choice, but feel free to use what you love. A chocolate bar broken into pieces works just as well as chips.
What if I don’t have a cast iron skillet?
Any oven-safe baking dish will work in a pinch. A pie plate or an 8×8 baking dish are good substitutes. Just know that a cast iron skillet is the best for keeping the heat and giving you that authentic feel.
Can I make this on a campfire or grill?
Absolutely! This is fantastic camping food. Place your skillet over indirect heat on your grill or a campfire grate. Cover it with a lid or foil and let it warm until everything is melted and toasted. It might take a little longer, so be patient.
I hope this recipe finds its way to your table on a cozy night in. It’s more than just a dessert; it’s a chance to slow down and share something sweet with the people you love. If you’re looking for another creative, no-fuss dessert to wow a crowd, you must try these incredible Churro Cheesecake Tacos.
That first dip into the warm, gooey marshmallow and chocolate is a little moment of pure joy. It’s a simple pleasure that never gets old. I make it for my family now, and I hope you will too.
Did you try this classic comfort food? I would love to hear about it! Share your own stories and photos in the comments below, and let me know how it turned out for you. For more easy and impressive treats, don’t forget to check out that no-bake churro cheesecake taco recipe—it’s a guaranteed hit!
