Indulging in a creamy, rich dessert is one of life’s greatest pleasures, and this Salted Caramel Cheesecake Recipe takes decadence to a whole new level. Combining the smooth texture of classic cheesecake with the sweet-salty allure of caramel, this dessert is perfect for special occasions or simply treating yourself on a cozy evening.
The balance of flavors—velvety cream cheese, buttery crust, and a luscious caramel drizzle—makes it an unforgettable treat that will have everyone asking for seconds.
Whether you’re an experienced baker or just starting out, this recipe is designed to be approachable yet impressive. The addition of a salted caramel topping elevates the traditional cheesecake, adding a modern twist that’s both sophisticated and comforting. In this guide, we’ll walk you through every step to create a dessert that’s as stunning to look at as it is to taste.
So, gather your ingredients, preheat your oven, and let’s dive into crafting a masterpiece that combines the best of sweet and savory in every bite. Let’s explore how to make this salted caramel cheesecake a star at your next gathering!
Recipe Overview
Here’s a quick snapshot of what to expect when making this delightful Salted Caramel Cheesecake Recipe:
- Cuisine: American
- Category: Dessert
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 5 hours 40 minutes (including chilling)
- Servings: 12
What You’ll Need
Creating the perfect salted caramel cheesecake requires a harmony of components, each playing a vital role in the final result. Here’s a breakdown of the key elements and their purpose in this recipe:
SALTED CARAMEL CHEESECAKE RECIPE Recipe
What You’ll Need
INGREDIENTS
PREPARATION
Notes
Enjoy your homemade SALTED CARAMEL CHEESECAKE RECIPE Recipe!
Nutrition Information
- Crust Ingredients: A blend of graham cracker crumbs and melted butter forms a sturdy, buttery base that contrasts beautifully with the creamy filling.
- Cheesecake Filling: Cream cheese, sugar, and eggs combine to create a smooth, rich texture, while vanilla extract adds depth of flavor.
- Salted Caramel Sauce: A homemade mix of sugar, butter, cream, and sea salt provides the signature sweet-salty topping that makes this dessert stand out.
- Equipment: A springform pan is essential for easy removal, while a mixer ensures a lump-free filling. A water bath helps prevent cracks during baking.
INGREDIENTS
Here’s everything you’ll need to whip up this Salted Caramel Cheesecake Recipe:
- – 1 1/2 cups graham cracker crumbs
- – 1/4 cup granulated sugar (for crust)
- – 6 tablespoons unsalted butter, melted
- – 32 ounces cream cheese, softened
- – 1 cup granulated sugar (for filling)
- – 3 large eggs
- – 1 tablespoon vanilla extract
- – 1/2 cup sour cream
- – 1 cup granulated sugar (for caramel)
- – 6 tablespoons unsalted butter (for caramel)
- – 1/2 cup heavy cream (for caramel)
- – 1 teaspoon sea salt (for caramel)
PREPARATION
Follow these detailed steps to create your salted caramel cheesecake with ease:
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the bottom with aluminum foil to prepare for a water bath.
- In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan to form the crust. Bake for 10 minutes, then set aside to cool.
- In a large mixing bowl, beat the softened cream cheese and 1 cup sugar until smooth, about 2 minutes. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until fully combined.
- Pour the cheesecake batter over the cooled crust. Place the springform pan in a larger roasting pan and fill with hot water halfway up the sides of the springform pan to create a water bath. Bake for 60 minutes or until the center is slightly jiggly but set.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. Remove, cool to room temperature, then refrigerate for at least 4 hours or overnight.
- For the caramel sauce, heat 1 cup sugar in a medium saucepan over medium heat, stirring constantly until it melts into a golden liquid, about 5 minutes. Add butter and stir until fully melted. Slowly pour in heavy cream while stirring, then add sea salt. Cool slightly before drizzling over the chilled cheesecake.
- Slice and serve with an extra sprinkle of sea salt if desired. Enjoy!
NUTRITION INFORMATION
Here’s the approximate nutritional breakdown per serving for this Salted Caramel Cheesecake Recipe (based on 12 servings):
- Calories: 520
- Total Fat: 38g
- Saturated Fat: 22g
- Cholesterol: 145mg
- Sodium: 380mg
- Total Carbohydrates: 40g
- Sugar: 32g
- Protein: 7g
Tips for a Crack-Free Cheesecake
Preventing cracks in your cheesecake is key to achieving a flawless presentation. Using a water bath, as outlined in the preparation steps, helps maintain even baking and prevents the top from drying out. Additionally, avoid overmixing the batter once the eggs are added, as incorporating too much air can lead to cracks during cooling.
Perfecting the Salted Caramel Sauce
The caramel sauce is the star of this salted caramel cheesecake. To avoid burning, keep a close eye on the sugar as it melts and stir continuously. If the mixture seizes when adding cream, don’t worry—just keep stirring over low heat until it smooths out. The pinch of sea salt at the end enhances the flavor, so don’t skip it!
Storing and Freezing Your Cheesecake
This dessert can be made ahead, which is perfect for busy schedules. Store the cheesecake in the refrigerator for up to 5 days, covered tightly. For longer storage, freeze individual slices wrapped in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge before serving.
Customizing Your Cheesecake
Feel free to get creative with this Salted Caramel Cheesecake Recipe. Add a layer of crushed pecans to the crust for extra crunch, or swirl some caramel directly into the batter before baking for a marbled effect. You can also top with whipped cream or chocolate shavings for added flair.
Serving Suggestions
This cheesecake shines as the centerpiece of any dessert table. Pair it with a hot cup of coffee or a scoop of vanilla ice cream to balance the richness. For a festive touch, serve during holidays or birthdays with a drizzle of extra caramel and a dusting of flaky sea salt.
Common Mistakes to Avoid
Baking cheesecake can be tricky if you’re not careful. Avoid opening the oven door during baking, as sudden temperature changes can cause cracks. Also, ensure your cream cheese is fully softened before mixing to prevent lumps in the batter. Lastly, don’t rush the cooling process—patience is key for the best texture.
FREQUENTLY ASKED QUESTIONS
Can I Make This Cheesecake Without a Water Bath?
While a water bath is recommended for even baking and to prevent cracks, you can skip it if needed. Place a pan of water on the lower rack of your oven to create some humidity, which can help. However, be aware that the texture might not be as smooth, and cracks are more likely without the water bath.
How Do I Know When the Cheesecake Is Done?
Your cheesecake is ready when the edges are set, but the center still has a slight jiggle—about 2-3 inches in the middle. It will continue to firm up as it cools in the oven with the door ajar. Overbaking can lead to a dry, crumbly texture, so keep a close eye on it.
Can I Use Store-Bought Caramel Sauce?
Yes, store-bought caramel sauce works in a pinch for this salted caramel cheesecake. Look for a high-quality option with a thick consistency, and add a pinch of sea salt to mimic the homemade version. However, making your own caramel sauce offers a fresher, more customizable flavor.
How Long Does the Caramel Sauce Last?
Homemade salted caramel sauce can be stored in an airtight container in the refrigerator for up to 2 weeks. Reheat gently on the stove or in the microwave before drizzling over your cheesecake. Stir in a splash of cream if it thickens too much during storage.
Conclusion
This Salted Caramel Cheesecake Recipe is the ultimate dessert for anyone who loves the irresistible combination of sweet and salty flavors. With its creamy texture, buttery crust, and luxurious caramel topping, it’s a showstopper that’s surprisingly simple to make at home. Whether you’re serving it at a family gathering or indulging in a slice after dinner, this cheesecake promises to leave a lasting impression.
Ready to try your hand at this delectable treat? Grab your apron, follow the steps above, and don’t hesitate to share your results or ask questions in the comments. For more dessert inspiration, check out other recipes on our site like classic cheesecake variations. Happy baking!
