Give it up, my sweet friend! You cannot resist the call of a steaming, soul-warming bowl of Rolled Dumplings Chicken Soup. This isn’t just any soup. This is a hug in a bowl, a memory from grandma’s kitchen, and the ultimate comfort food victory. If you’re a fan of cozy chicken soups, you absolutely must try my Marry Me Chicken Soup next—it’s another beloved favorite!
Come to Mama! I am obsessed. Those tender, chewy dumplings floating in that rich, savory broth? It’s pure magic. And the best part? You get to make those dumplings from scratch. It’s easier than you think, and I’m here to walk you through every single, glorious step.
We’re going to roll out that dough like pros. We’re going to create the most satisfying, flat noodles you’ve ever tasted. Get ready to fill your kitchen with the best smells on earth. Let’s do this!
Recipe Overview
- Cuisine: American Comfort Food
- Category: Soup
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours
- Servings: 6 hearty bowls
Do You Love This Recipe Too?
My love for this soup runs deep. My great-grandma made it every Sunday without fail. The sound of her rolling pin on the floured counter is my favorite childhood sound.
It meant love was simmering on the stove. Now, when I make it, my whole house feels like home. That first bite of a soft, chewy dumpling takes me right back. It’s my ultimate comfort food.
I make it when I’m happy, when I’m sad, or when I just need a big, delicious hug. This traditional recipe is my heart food, and I’m so excited to share it with you.
My Shopping List for This Recipe
Okay, team! Let’s talk ingredients. This is simple, honest food. You probably have most of this already. We need stuff for the amazing, from-scratch broth and for our famous dumpling dough.
The magic is in the simplicity. Good chicken, fresh veggies, and basic pantry staples. That’s it! Here’s exactly what you need to grab.
Let’s Get Your Ingredients Ready
Get everything out on the counter. It makes the process so smooth and fun. Trust me, a little *mise en place* makes you feel like a TV chef!
Rolled Dumplings Chicken Soup Recipe
Let’s Get Your Ingredients Ready
Bringing This Recipe to Life (Step-by-Step)
Notes
Enjoy your homemade Rolled Dumplings Chicken Soup Recipe!
Nutrition Information
- For the Soup:
- 1 whole chicken (3-4 lbs), or 2 lbs of bone-in chicken thighs/breasts
- 12 cups cold water
- 1 large yellow onion, roughly chopped
- 3 large carrots, peeled and sliced into coins
- 3 celery stalks, chopped
- 2 bay leaves
- 1 tablespoon whole black peppercorns
- 1 1/2 teaspoons salt (plus more to taste)
- 1/2 teaspoon dried thyme
- For the Dumplings:
- 2 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 tablespoons cold unsalted butter, cubed
- 3/4 cup whole milk
- 1/4 cup chopped fresh parsley (optional, but so good!)
Bringing This Recipe to Life (Step-by-Step)
Here we go! The fun part. Put on some good music. Pour yourself a drink. Let’s make some magic together. Follow these steps and you’ll have perfect soup.
- Build Your Broth: In a large stockpot or Dutch oven, combine the chicken, cold water, onion, 1 carrot, 1 celery stalk, bay leaves, peppercorns, and salt. Bring it to a boil over high heat.
- Once boiling, reduce the heat to low. Let it simmer gently, partially covered, for about 1 hour. You’ll know it’s ready when the chicken is falling-off-the-bone tender.
- Chicken Time! Carefully remove the chicken to a plate and let it cool. Strain the broth through a fine-mesh sieve into a large bowl. Discard the solids. Skim off any excess fat from the top of the broth if you like.
- Pour that beautiful, clear broth back into the pot. Add the remaining sliced carrots and chopped celery. Bring it back to a simmer over medium heat and cook for 15-20 minutes, until the veggies are tender.
- Make the Dough: While the veggies cook, make your dumplings! In a medium bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter.
- Use your fingers or a pastry cutter to work the butter into the flour until it looks like coarse crumbs. This is the key to flaky, tender layers in your dumplings!
- Pour in the milk and add the parsley. Stir with a fork just until a shaggy dough forms. Don’t overmix! Turn it out onto a lightly floured surface.
- Roll It Out! Gently knead the dough 4-5 times until it comes together. Now, take your rolling pin and roll the dough out to about 1/8-inch thickness. It should look like a big, beautiful sheet of pastry dough.
- Use a pizza cutter or sharp knife to cut the dough into 1-inch by 2-inch rectangles. These are your future chewy dumplings! Don’t worry if they aren’t perfect.
- Shred & Simmer: Shred the cooled chicken, discarding the skin and bones. Add the chicken meat back to the simmering broth.
- Drop your dumpling rectangles into the simmering soup one by one. Give the pot a gentle stir to make sure they’re submerged.
- Cover the pot and let it simmer for 15-20 minutes. Do NOT peek for the first 10 minutes! This lets them steam and become perfectly fluffy. The dumplings will puff up and become the most amazing flat noodles you’ve ever tasted.
- Taste and adjust seasoning with more salt and pepper. Ladle into big bowls and serve immediately. Get ready for the best bite of your life!
Fun Variations to Try Next Time
Once you master the classic, play around! This soup is a fantastic canvas. Here are a few of my favorite twists. For another incredibly flavorful and creamy option, my Crack Chicken Soup is always a crowd-pleaser.
Add a cup of frozen peas or corn to the soup with the carrots and celery. The pop of sweet color is amazing.
Stir a tablespoon of chopped fresh dill into the dumpling dough instead of parsley. It gives a lovely, bright flavor.
For a creamy version, whisk 1/2 cup of heavy cream or whole milk with 2 tablespoons of flour until smooth. Stir it into the soup right after adding the dumplings.
How to Store, Freeze, and Reheat
This soup makes fantastic leftovers! The dumplings soak up more broth and get even more delicious. Here’s how to keep it perfect.
Let the soup cool completely. Store it in an airtight container in the fridge for 3-4 days.
You can freeze it for up to 3 months! I recommend freezing it without the dumplings, as they can get a bit mushy. Freeze the broth, chicken, and veggies. Make a fresh batch of dumplings when you reheat.
To reheat, warm it gently on the stovetop over medium-low heat. Add a splash of water or broth if it seems too thick. Stir it often so the dumplings don’t stick.
NUTRITION INFORMATION
- Calories: ~450 per serving
- Carbohydrates: 45g
- Protein: 30g
- Fat: 16g
- Saturated Fat: 6g
- Fiber: 3g
- Sugar: 4g
- Sodium: 900mg
*This is an estimate per serving, based on the ingredients listed. Values can vary.
A Quick Q&A on This Recipe
Can I use store-bought broth to save time?
You can! I won’t tell. Use about 10 cups of good-quality, low-sodium chicken broth. Skip the first simmering steps. Just sauté your fresh veggies in the pot for 5 minutes, add the broth and shredded rotisserie chicken, bring to a simmer, and then add your homemade dumplings. The dumplings are the star!
My dumplings turned out dense. What happened?
The most common culprit is overmixing the dough! When you add the milk, just stir until it *barely* comes together. Lumps are good. Also, make sure your baking powder is fresh. Old baking powder won’t give them that perfect lift.
Do I have to use a rolling pin?
For the true, flat, chewy texture? Yes, I really think so! You can pat the dough out with your hands, but the rolling pin gives you that perfect, even thickness. It makes the best, most satisfying dumplings. Embrace the roll!
And there you have it! My absolute favorite recipe in the whole world. I hope you love making it as much as I do. The process is half the joy.
That moment when you lift the lid and see those fluffy, perfect dumplings? Nothing beats it. You made that! From a simple ball of dough to a masterpiece in a bowl. I’m so proud of you. If you enjoyed the dumpling element, you’ll love exploring the delicate flavors in my Chicken Wonton Soup for your next soup adventure.
I can’t wait to hear how yours turns out! Please leave a comment and a rating below to let me know what you think! Did your family go crazy for it? Tell me everything!
