What's the secret to crispy roasted potatoes?

The secret to crispy Roasted Potatoes lies in proper prep. Cut them evenly for uniform cooking. Dry them thoroughly to remove moisture, and toss with a bit of oil and starch (like potato or cornstarch). Bake at high heat (around 425°F) on a hot tray for a crisp bottom. Flip occasionally for a golden crust.

What is the best way to roast potatoes?

The best method for Roasted Potatoes is high-heat baking. Preheat your oven to 425°F and heat the baking tray. Cut potatoes into even pieces, toss with olive oil, salt, and spices. Spread them in a single layer on the hot tray to avoid steaming. Bake 40-50 minutes, flipping once, until golden and crisp.

Do I have to boil potatoes before roasting them?

It’s not necessary to boil potatoes before roasting, but it can help, especially for larger pieces. Parboiling (5-10 minutes) softens the inside, making Roasted Potatoes crispier outside when baked. Dry them well after boiling to avoid sogginess.

What spices are good in roast potatoes?

For Roasted Potatoes, many spices work great to boost flavor. Classics like rosemary and thyme add an earthy note. Garlic powder or fresh garlic brings depth. Paprika (sweet or smoked) offers a smoky touch, while cayenne adds heat. Mix spices with oil for even coating.

What is the best seasoning for potatoes?

The best seasoning for Roasted Potatoes depends on taste, but a mix of salt, pepper, garlic powder, and rosemary is a timeless choice. Salt draws out moisture for crispiness, while garlic and rosemary add depth. Use olive oil to bind the spices and season generously before baking.

Roasted Potatoes: The Ultimate Easy Recipe for Beginners

Name: Roasted Potatoes: The Ultimate Easy Recipe for Beginners
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1.5 lbs baby potatoes, halved; 2 tbsp olive oil; 1 tsp salt; 1 tbsp fresh rosemary (or 1 tsp dried); 2 cloves garlic, minced

Description

Crispy on the outside, fluffy on the inside—these Roasted Potatoes are a simple, delicious side dish that pairs with just about anything. Easy to make and always a crowd-pleaser!

Ingredients

Scale

1.5 lbs baby potatoes, halved
2 tbsp olive oil
1 tsp salt
1 tbsp fresh rosemary (or 1 tsp dried)
2 cloves garlic, minced

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Instructions

Preheat oven to 400°F (200°C). Wash and halve baby potatoes. Pat them dry with a towel to remove excess moisture.
Place potatoes in a large bowl. Add olive oil, salt, rosemary, and minced garlic. Toss to coat evenly.
Spread potatoes in a single layer on a baking sheet. Use parchment paper to prevent sticking.
Bake for 40-45 minutes, flipping halfway through. Potatoes are done when golden and crispy. Serve hot and enjoy!

Notes

Use waxy potatoes for best texture. Preheat your tray for an extra crispy crust. Add Parmesan or cayenne for a tasty twist!

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 1g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg