What is parmesan crusted chicken?

Parmesan Crusted Chicken is a popular dish where chicken breasts are coated with a crispy layer of Parmesan cheese, breadcrumbs, and spices. It’s typically breaded and pan-fried or baked until golden and juicy. The Parmesan adds a bold, savory flavor, making this a quick yet sophisticated meal for home cooks.

What are the three ingredients in Parmesan chicken?

The three core ingredients for Parmesan Crusted Chicken are chicken breasts, Parmesan cheese, and breadcrumbs. Chicken serves as the base, while freshly grated Parmesan delivers a sharp taste and crisp texture. Breadcrumbs, often seasoned, form the crust, with eggs commonly used as a binder.

How do you get breading to stick to chicken Parmesan?

To make the breading stick to Parmesan Crusted Chicken, dry the chicken with paper towels first to remove moisture. Dip it in beaten egg to act as glue, then coat in a Parmesan-breadcrumb mix. Press the coating on firmly and let it rest briefly before cooking.

How much is the parmesan crusted chicken at Longhorn Steakhouse?

The price for Parmesan Crusted Chicken at Longhorn Steakhouse varies by location and menu updates. Typically, it ranges from $15 to $20, depending on sides and portion size. Check their website or local restaurant for the most accurate and current pricing information.

What's the difference between parmesan chicken and chicken parmesan?

The difference between Parmesan Crusted Chicken and Chicken Parmesan lies in preparation. The former focuses on a simple crispy Parmesan crust without sauce. Chicken Parmesan, an Italian-American classic, is topped with tomato sauce and melted mozzarella, often served with pasta.

Easy And Quick Parmesan Crusted Chicken

Name: Easy And Quick Parmesan Crusted Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 pieces chicken breast (boneless, skinless, even thickness); 1 cup grated Parmesan cheese (freshly grated for best flavor); 1 cup breadcrumbs (Italian-style); 2 large eggs; 2 tbsp olive oil

Description

A crispy, golden Parmesan crust encases juicy chicken breasts in this elegant yet easy dish. Perfect for busy nights or stylish gatherings.

Ingredients

Scale

4 pieces chicken breast (boneless, skinless, even thickness)
1 cup grated Parmesan cheese (freshly grated for best flavor)
1 cup breadcrumbs (Italian-style)
2 large eggs
2 tbsp olive oil

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Instructions

Preheat oven to 400°F (200°C). Pat chicken dry and pound to even thickness.
In one bowl, mix Parmesan cheese and breadcrumbs. In another bowl, whisk eggs with salt and pepper.
Dip each chicken breast in egg mixture, then coat in Parmesan-breadcrumb mix. Press firmly for full coverage.
Heat olive oil in an oven-safe skillet over medium heat. Sear chicken 2-3 minutes per side until golden. Transfer skillet to oven and bake for 15-20 minutes until cooked through.

Notes

For extra crispiness, broil chicken for the last 1-2 minutes. Use fresh Parmesan for the best flavor and ensure chicken reaches 165°F (74°C) internally.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baked and Pan-Fried
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 420
Sugar: 1g
Sodium: 570mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 44g
Cholesterol: 140mg