Hey there, fellow food enthusiasts! If you’re looking for a dish that’s both elegant and easy, this Parmesan Crusted Chicken is your answer. It’s a perfect blend of crispy, cheesy goodness and tender chicken that’ll impress any crowd.
As an advanced cook, you’ll appreciate how this recipe elevates simple ingredients into something extraordinary. It’s ideal for a quick weeknight dinner or a fancy gathering with minimal fuss.
Let’s dive into crafting this delicious meal. With a golden crust and juicy interior, Parmesan Crusted Chicken will become a staple in your kitchen. Stick with me for the full guide!
Why This Dish Is a Must-Try
Parmesan Crusted Chicken isn’t just another chicken recipe—it’s a game-changer for advanced cooks. It combines everyday ingredients with a technique that delivers restaurant-quality results right at home. Here’s why you’ll love it.
- Simple Elegance: This dish looks and tastes gourmet but requires minimal effort, perfect for impressing guests or treating yourself.
- Versatile Flavors: The cheesy crust pairs well with various sides, allowing you to customize the meal to your liking.
- Quick Prep: Despite its sophisticated vibe, it comes together fast, making it ideal for busy evenings or last-minute plans.
- Crowd-Pleaser: The crispy texture and rich taste appeal to everyone, from picky eaters to seasoned foodies.
Easy And Quick Parmesan Crusted Chicken
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
A crispy, golden Parmesan crust encases juicy chicken breasts in this elegant yet easy dish. Perfect for busy nights or stylish gatherings.
Ingredients
- 4 pieces chicken breast (boneless, skinless, even thickness)
- 1 cup grated Parmesan cheese (freshly grated for best flavor)
- 1 cup breadcrumbs (Italian-style)
- 2 large eggs
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Pat chicken dry and pound to even thickness.
- In one bowl, mix Parmesan cheese and breadcrumbs. In another bowl, whisk eggs with salt and pepper.
- Dip each chicken breast in egg mixture, then coat in Parmesan-breadcrumb mix. Press firmly for full coverage.
- Heat olive oil in an oven-safe skillet over medium heat. Sear chicken 2-3 minutes per side until golden. Transfer skillet to oven and bake for 15-20 minutes until cooked through.
Notes
For extra crispiness, broil chicken for the last 1-2 minutes. Use fresh Parmesan for the best flavor and ensure chicken reaches 165°F (74°C) internally.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baked and Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 140mg
Ingredients for Parmesan Crusted Chicken
Let’s gather what you need for this tasty dish. These ingredients are straightforward but pack a punch when combined for that perfect crust.
Main Ingredients:
- 4 pieces chicken breast (boneless, skinless, even thickness)
- 1 cup grated Parmesan cheese (freshly grated for best flavor)
- 1 cup breadcrumbs (Italian-style for extra zest)
For the Coating:
- 2 large eggs
- 2 tbsp olive oil
Important Ingredient Notes:
• Use fresh Parmesan for a sharper, nuttier taste.
• Panko breadcrumbs can sub for a lighter crust.
Step-by-Step Preparation
Creating Parmesan Crusted Chicken is a breeze with these steps. As an advanced cook, you’ll breeze through this process and love the results.
Step 1: Preparation
Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels to help the coating stick. If needed, pound them to an even thickness for uniform cooking.
Step 2: Mix Coating
In a shallow bowl, combine Parmesan cheese and breadcrumbs. In another bowl, whisk the eggs with a pinch of salt and pepper. This setup ensures a solid crust.
Step 3: Coat Chicken
Dip each chicken breast into the egg mixture, letting excess drip off. Then press it into the Parmesan-breadcrumb mix, coating both sides well. Press firmly for a thick layer.
Step 4: Bake or Fry
Heat olive oil in an oven-safe skillet over medium heat. Sear chicken for 2-3 minutes per side until golden. Transfer skillet to oven and bake for 15-20 minutes until cooked through.
Expert Tips
Take your dish to the next level with these pro tips tailored for skilled cooks like you.
- Crust Texture: For an extra crispy finish, broil the chicken for the last 1-2 minutes. Watch closely to avoid burning the Parmesan crust.
- Flavor Boost: Add a pinch of garlic powder or dried herbs like thyme to the breadcrumb mix for a deeper, aromatic profile.
- Even Cooking: Use a meat thermometer to ensure the internal temp hits 165°F (74°C) without overcooking for juicy results.
Variations & Alternatives
Switch things up with these creative twists on Parmesan Crusted Chicken. Experiment to suit your palate or dietary needs.
- Spicy Kick: Mix a teaspoon of cayenne or red pepper flakes into the coating for a fiery version that packs heat with every bite.
- Gluten-Free Option: Swap regular breadcrumbs for gluten-free ones or almond flour for a nutty, crisp crust without gluten.
- Herb-Infused: Blend fresh chopped basil or parsley into the Parmesan mix for a vibrant, garden-fresh flavor twist.
What to Serve With It
Pairing this dish with the right sides enhances the meal. Here are some ideas to complement the rich crust.
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- Garlic Mashed Potatoes: The creamy texture and subtle garlic note balance the crispiness of the chicken for a comforting combo.
- Roasted Asparagus: Lightly seasoned asparagus adds a fresh, earthy touch that cuts through the richness of the Parmesan.
- Caesar Salad: A crisp salad with tangy dressing offers a refreshing contrast to the hearty, cheesy main dish.
Häufig gestellte Fragen (FAQ)
What is parmesan crusted chicken?
Parmesan Crusted Chicken is a popular dish where chicken breasts are coated with a crispy layer of Parmesan cheese, breadcrumbs, and spices. It’s typically breaded and pan-fried or baked until golden and juicy.
The Parmesan adds a bold, savory flavor, making this a quick yet sophisticated meal for home cooks.
What are the three ingredients in Parmesan chicken?
The three core ingredients for Parmesan Crusted Chicken are chicken breasts, Parmesan cheese, and breadcrumbs. Chicken serves as the base, while freshly grated Parmesan delivers a sharp taste and crisp texture. Breadcrumbs, often seasoned, form the crust, with eggs commonly used as a binder.
How do you get breading to stick to chicken Parmesan?
To make the breading stick to Parmesan Crusted Chicken, dry the chicken with paper towels first to remove moisture. Dip it in beaten egg to act as glue, then coat in a Parmesan-breadcrumb mix. Press the coating on firmly and let it rest briefly before cooking.
How much is the parmesan crusted chicken at Longhorn Steakhouse?
The price for Parmesan Crusted Chicken at Longhorn Steakhouse varies by location and menu updates. Typically, it ranges from $15 to $20, depending on sides and portion size. Check their website or local restaurant for the most accurate and current pricing information.
What’s the difference between parmesan chicken and chicken parmesan?
The difference between Parmesan Crusted Chicken and Chicken Parmesan lies in preparation. The former focuses on a simple crispy Parmesan crust without sauce. Chicken Parmesan, an Italian-American classic, is topped with tomato sauce and melted mozzarella, often served with pasta.
Fazit
Parmesan Crusted Chicken is a fantastic recipe that blends simplicity with bold flavors. It’s a dish that looks impressive but is achievable for any skilled home cook.
Give this recipe a try and elevate your dinner game! Share your results or any creative twists in the comments below—I’d love to hear how it turned out for you.
