You just got home. The kids are hungry. You need a sweet treat fast.
Who has time for a complicated dessert? You do. With these Oreo Sushi Rolls.
This recipe is your secret weapon. It’s fun, fast, and seriously delicious. If you’re craving more quick sweet treats, you should definitely try our orange cranberry glazed banana bread.
Recipe Overview
- Cuisine: Fun Fusion Dessert
- Category: No Bake Dessert
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4 rolls
Ultimate Guide to Oreo Sushi Rolls
This is the only guide you’ll ever need for Oreo sushi. I promise.
We’re talking maximum flavor for almost zero effort. It’s the perfect sweet snack.
Imagine the creamy, chocolatey taste of an Oreo. Now, picture it rolled up like a cute little sushi treat.
That’s what you get here. It’s a total crowd-pleaser.
Oreo Sushi Rolls Recipe
The Simple Ingredients
PREPARATION
Notes
Enjoy your homemade Oreo Sushi Rolls Recipe!
Nutrition Information
The Simple Ingredients
I love this part. You probably have most of this in your pantry right now.
No fancy trips to the store needed. Just simple, sweet stuff.
- 1 package (14.3 oz) Original Oreo Cookies
- 1 package (8 oz) cream cheese, softened
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1 cup white chocolate chips or candy melts
- 1 teaspoon coconut oil (optional, for smoother melting)
- Sprinkles, for decorating
- Fruit Roll-Ups or Fruit by the Foot, for the “seaweed” wrap
PREPARATION
Ready? This is where the magic happens. It’s so simple.
Follow these steps and you’ll have a plate of adorable desserts in no time. For another comforting dish that’s just as easy to whip up, check out our classic cheesy broccoli potato soup.
- First, separate your Oreo cookies. Twist them apart carefully.
- Scrape the creamy filling into a medium-sized bowl. Set the chocolate wafers aside.
- Add the softened cream cheese and butter to the bowl with the Oreo filling.
- Use a hand mixer to beat everything together until it’s completely smooth and creamy. This is your “rice”.
- Now, take a small handful of the creamy mixture. Shape it into a log about the size of your finger.
- Place this log onto one of the reserved chocolate wafer “bases”. Gently press it down so it sticks.
- Unwrap a Fruit Roll-Up. Carefully wrap it around the Oreo log and wafer base, just like a piece of sushi.
- Repeat with the remaining ingredients until you’ve used up all your creamy mixture.
- Time for the chocolate! Melt the white chocolate chips with the coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring each time, until smooth.
- Carefully dip the top of each Oreo sushi roll into the melted chocolate. Let the excess drip off.
- Immediately add your sprinkles on top of the wet chocolate for a fun, colorful look.
- Place the finished rolls on a parchment-lined tray and pop them in the fridge for about 15 minutes to set. That’s it!
What to Serve With This Dish
These rolls are stars on their own. But you can build a whole dessert platter.
I love serving them with a side of fresh berries. Strawberries and raspberries are perfect.
A small scoop of vanilla ice cream also works wonders. It creates a fantastic temperature and texture contrast.
For a party, set out a few different dipping sauces. Chocolate syrup, caramel, and strawberry sauce are all great choices.
Make This Recipe Your Own (Quick Swaps)
Don’t be afraid to play around. This recipe is super flexible.
Use different Oreo flavors! Mint Oreos or Golden Oreos create a whole new experience.
Swap the white chocolate coating for milk or dark chocolate. It’s just as delicious.
Instead of sprinkles, try crushed nuts, mini chocolate chips, or even shredded coconut for the topping.
How to Store Leftovers (If You Have Any!)
Somehow, there might be leftovers. It’s rare, but it happens.
Just keep them in an airtight container in the fridge. They’ll stay fresh for up to 3 days.
The chocolate coating might lose a little of its shine, but the taste will still be amazing.
I don’t recommend freezing them. The texture of the cream cheese mixture can get a bit grainy when thawed.
NUTRITION INFORMATION
- Serving Size: 1 roll
- Calories: ~280
- Fat: 16g
- Carbohydrates: 32g
- Sugar: 25g
- Protein: 3g
*Please note: These are estimates and can vary based on specific ingredients used.
If you’re looking for more savory comfort food ideas to balance out your sweet treats, you’ll love our fast and flavorful stovetop cheesy lasagna soup.
FREQUENTLY ASKED QUESTIONS
Can I make these ahead of time for a party?
Absolutely! You can assemble them a day ahead. Just keep them chilled in the fridge until you’re ready to serve.
My cream cheese mixture is too soft to shape. What do I do?
No problem. Just pop the bowl into the fridge for 15-20 minutes. It will firm up and be much easier to handle.
I don’t have a hand mixer. Can I still make this?
Yes! A sturdy fork and some good old-fashioned elbow grease will work. It might take a few extra minutes, but you’ll get there.
See? I told you it was easy. You just made an incredible dessert in minutes.
This recipe is a lifesaver for busy weeknights or last-minute parties. It’s a guaranteed hit.
I want to hear all about your Oreo Sushi Roll creations. Go make them and win your dessert game! Let me know how it goes by leaving a comment and rating below!
