What goes with teriyaki noodles?

One-Pot Teriyaki Noodles pair well with many sides and add-ins. Grilled chicken, beef, or tofu are great protein options. Veggies like broccoli, bell peppers, or snap peas add freshness. Garnish with sesame seeds or green onions for extra flair. Serve with miso soup or spring rolls for a balanced meal.

Can I use teriyaki sauce for stir fry noodles?

Yes, teriyaki sauce is perfect for stir-fry noodles like in this recipe. It adds a sweet-savory note typical of Asian cuisine. Sauté veggies and protein first, then add noodles and sauce. Stir well to blend flavors. A touch of soy sauce or sesame oil can deepen the taste.

What spices to add to teriyaki noodles?

For One-Pot Teriyaki Noodles, enhance flavors with spices like ground or fresh ginger for a sharp kick and garlic for depth. Chili flakes or sriracha add heat if you like spice. A pinch of coriander or cinnamon can highlight the sauce’s sweetness. Start small and adjust to taste.

What seasonings to use for teriyaki?

When making this dish, use key seasonings for authentic flavor. Beyond teriyaki sauce, add soy sauce for umami and a splash of rice vinegar for acidity. Fresh garlic and ginger are must-haves. Brown sugar boosts sweetness, while sesame oil adds a nutty note. Season with salt and pepper to finish.

One-Pot Teriyaki Noodles - A Quick and Easy Recipe for Beginners

Description

Flavorful, quick, and easy to clean up—these One-Pot Teriyaki Noodles are your go-to solution for a delicious meal made in under 30 minutes. Packed with veggies and homemade sauce, it’s a weeknight winner!

Ingredients

Scale

8 oz Spaghetti (or ramen noodles)
2 cups Shredded Green Cabbage
1 cup Shredded Carrots
1/4 cup Soy Sauce
2 tbsp Brown Sugar
1 tsp Ground Ginger
1/2 tsp Garlic Powder
3 1/2 cups Water

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Instructions

Shred the cabbage and carrots. Measure out sauce ingredients and prep everything before starting.
Heat 1 tbsp neutral oil in a large pot over medium-high heat. Sauté cabbage and carrots for 5 minutes until softened.
Add soy sauce, brown sugar, ginger, and garlic powder. Stir well to coat the veggies with flavor.
Add spaghetti and 3 1/2 cups water to the pot. Cook uncovered for 15-18 minutes, stirring occasionally, until noodles are tender. Add water if needed. Garnish and serve hot.

Notes

Stir noodles frequently to prevent sticking. Add cooked protein like chicken or tofu for a heartier dish. Splash sesame oil in at the end for extra flavor.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Main Dish
Method: One-Pot
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 10g
Sodium: 750mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 4g
Protein: 7g
Cholesterol: 0mg