Marry Me Chicken Soup

Whether you’re craving a hearty weeknight dinner or a dish to impress someone special, this creamy chicken soup delivers. It combines the beloved flavors of the original marry me chicken with the cozy vibes of a homemade chicken soup. Ready in under an hour, it’s as easy as it is delicious.

Join me as we explore how to whip up this soul-warming recipe, complete with tips to make it your own. Let’s get cooking!

Introduction

There’s something magical about a bowl of steaming soup on a crisp autumn day, and this Marry Me Chicken Soup takes that magic to a whole new level. Inspired by the viral marry me chicken recipe, which is known for its irresistible creamy sauce and bold flavors, this soup version brings all those elements into a comforting, spoonable form. It’s become a staple in my kitchen for those nights when I need something quick yet indulgent.

What makes this dish stand out among other chicken soup recipes is the luxurious combination of cream, sun-dried tomatoes, and a hint of spice that ties it all together. It’s a fantastic choice for a cozy fall meal, whether you’re serving it to family or a special someone. Trust me, the aroma alone will have everyone asking for seconds!

In this guide, I’ll walk you through every step to create this healthy chicken recipe with ease. From the ingredients to the preparation, I’ve got you covered with tips to ensure your soup turns out perfect every time. Let’s dive into the details of this heartwarming dish!

Recipe Overview

Here’s a quick snapshot of what you can expect when making this delightful Marry Me Chicken Soup:

• Cuisine: American-Italian Fusion
• Category: Soup, Main Dish
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6

This recipe is ideal for a quick weeknight dinner or a cozy weekend meal, offering warmth and satisfaction in every bite.

What You’ll Need

Creating the perfect Marry Me Chicken Soup starts with understanding the role of each ingredient. Here’s a breakdown of what you’ll need and why each component matters in this creamy chicken soup:

• Chicken Breast: Provides the protein base, keeping the soup hearty and filling.
• Onion and Garlic: These aromatics build a flavorful foundation for the broth.
• Sun-Dried Tomatoes: Add a tangy, sweet depth that’s signature to marry me chicken dishes.
• Heavy Cream: Creates that luscious, velvety texture we all crave in a creamy chicken soup.
• Chicken Broth: Forms the liquid base, enhancing the savory notes of the soup.
• Parmesan Cheese: Brings a nutty, salty richness that elevates the overall flavor.
• Italian Seasoning and Red Pepper Flakes: Add warmth and a subtle kick to balance the creaminess.
• Spinach: Introduces a pop of color and a boost of nutrients for a healthy chicken recipe.

Discover the comforting flavors of Marry Me Chicken Soup with this simple recipe

INGREDIENTS

• – 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• – 1 medium onion, finely chopped
• – 3 cloves garlic, minced
• – 1/2 cup sun-dried tomatoes, chopped (packed in oil, drained)
• – 2 tbsp olive oil
• – 4 cups chicken broth (low-sodium preferred)
• – 1 cup heavy cream
• – 1/2 cup grated Parmesan cheese
• – 1 tsp Italian seasoning
• – 1/4 tsp red pepper flakes (optional, for a slight kick)
• – 2 cups fresh spinach, roughly chopped
• – Salt and pepper to taste

PREPARATION

1. Heat 2 tbsp olive oil in a large pot over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent and soft.
2. Stir in the minced garlic and cook for another 1 minute, until fragrant, being careful not to burn it.
3. Add the bite-sized chicken pieces to the pot. Season with salt and pepper, and cook for 5-7 minutes, stirring occasionally, until the chicken is no longer pink.
4. Mix in the chopped sun-dried tomatoes, Italian seasoning, and red pepper flakes. Let the flavors meld for 2 minutes.
5. Pour in the 4 cups chicken broth and bring the mixture to a gentle boil. Reduce to a simmer and cook for 10 minutes to allow the flavors to combine.
6. Stir in the 1 cup heavy cream and 1/2 cup Parmesan cheese. Simmer for an additional 5 minutes, stirring until the cheese melts and the soup thickens slightly.
7. Add the chopped spinach and cook for 2-3 minutes until wilted. Taste and adjust seasoning with more salt and pepper if needed.
8. Serve hot with crusty bread or a sprinkle of extra Parmesan on top. Enjoy your Marry Me Chicken Soup!

NUTRITION INFORMATION

• Calories: 320 per serving
• Total Fat: 22g
• Saturated Fat: 12g
• Carbohydrates: 10g
• Protein: 25g
• Sodium: 600mg

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Tips for a Thicker Soup

If you prefer a thicker consistency for your Marry Me Chicken Soup, consider adding a slurry of cornstarch and water during the simmering stage. Alternatively, mash a small portion of cooked potato into the broth for a natural thickener without altering the flavor profile.

Substituting Heavy Cream

For a lighter version of this creamy chicken soup, you can swap heavy cream with half-and-half or even whole milk. Keep in mind that the texture will be slightly less rich, but it still works wonderfully for a healthy chicken recipe.

Adding Pasta or Rice

Turn this into a heartier meal by adding cooked pasta or rice. Small shapes like orzo or ditalini work best, absorbing the flavors of the marry me chicken soup without overpowering the dish. Add them just before serving to avoid overcooking.

Storing and Reheating Leftovers

Store any leftover chicken soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of broth or water if it thickens too much. Avoid freezing as the cream may separate.

Making It Ahead of Time

This soup is a great make-ahead option for busy weeknight dinners. Prepare everything up to the point of adding the cream and spinach, then refrigerate. When ready to serve, reheat and finish with those final ingredients for a fresh taste.

Customizing the Spice Level

Adjust the heat in your Marry Me Chicken Soup by increasing or omitting the red pepper flakes. For an extra kick, a dash of cayenne or a spoonful of hot sauce can elevate this fall soup recipe to match your taste buds.

FREQUENTLY ASKED QUESTIONS

Can I Use Rotisserie Chicken for This Soup?

Absolutely! Using rotisserie chicken is a fantastic shortcut for this Marry Me Chicken Soup. Simply shred about 2-3 cups of pre-cooked chicken and add it to the pot after sautéing the onions and garlic. It cuts down on prep time while still delivering a flavorful result.

Is This Soup Gluten-Free?

This recipe for creamy chicken soup is naturally gluten-free as it doesn’t include flour or pasta. However, always double-check your chicken broth and other packaged ingredients for hidden gluten if you’re cooking for someone with sensitivities.

Can I Make This in a Slow Cooker?

Yes, you can adapt this chicken soup recipe for a slow cooker. Add all ingredients except the cream, Parmesan, and spinach, then cook on low for 6-8 hours or high for 3-4 hours. Stir in the remaining ingredients 30 minutes before serving to maintain the creamy texture.

Warm up with a bowl of creamy Marry Me Chicken Soup this fall