Marry Me Chicken Pot Pie Recipe

Introduction

Looking for a dish that’s so irresistible it might just inspire a proposal? Allow me to introduce you to Marry Me Chicken Pot Pie, a delightful twist on two beloved classics: the viral Marry Me Chicken and the timeless comfort of an easy chicken pot pie. This recipe combines the creamy, sun-dried tomato-infused flavors of the original chicken dish with the hearty, flaky crust of a traditional pot pie, creating a meal that’s perfect for cozy fall evenings or any family gathering.

If you’re unfamiliar with the concept behind Marry Me Chicken, it’s a creamy, flavorful dish often made in a skillet or slow cooker, known for its rich sauce that’s so good it could win over anyone’s heart. By transforming it into a chicken pot pie, we’ve elevated this idea into a full-fledged comfort food masterpiece. Whether you’re searching for chicken crockpot recipes or simply a new take on fall comfort food, this recipe is bound to become a staple in your kitchen.

In this post, I’ll walk you through every step to create this mouthwatering dish, from the tender chicken filling to the golden crust. It’s an ideal choice for busy weeknights or special occasions, offering warmth and satisfaction in every bite. Let’s dive into this ultimate dinner recipe that’s sure to impress!

Recipe Overview

• Cuisine: American
• Category: Main Dish, Comfort Food
• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 10 minutes
• Servings: 6

What You’ll Need

Creating the perfect Marry Me Chicken Pot Pie requires a blend of simple yet impactful ingredients that work together to build layers of flavor and texture. Here’s a breakdown of the key components and their roles in this creamy chicken recipe:

• Chicken: The star of the dish, providing a hearty protein base. Using pre-cooked or rotisserie chicken saves time.
• Sun-Dried Tomatoes: A signature element of Marry Me Chicken, adding a tangy, slightly sweet depth to the filling.
• Cream and Cheese: These create the luscious, rich sauce that makes this pot pie a standout among chicken crock pot meals.
• Vegetables: Classic pot pie veggies like carrots, peas, and onions bring color, nutrition, and balance.
• Pie Crust: A flaky, golden top crust (and optional bottom crust) encases the filling, offering that irresistible crunch.
• Seasonings: Garlic, Italian herbs, and a touch of red pepper flakes enhance the savory profile, tying into the fall comfort food theme.

INGREDIENTS

• – 2 cups cooked chicken, shredded or diced
• – 1/2 cup sun-dried tomatoes, chopped (packed in oil, drained)
• – 1 cup heavy cream
• – 1/2 cup grated Parmesan cheese
• – 1 cup frozen peas and carrots mix
• – 1 small onion, finely chopped
• – 2 cloves garlic, minced
• – 2 tablespoons unsalted butter
• – 2 tablespoons all-purpose flour
• – 1 cup chicken broth
• – 1 teaspoon Italian seasoning
• – 1/4 teaspoon red pepper flakes (optional)
• – 1 package refrigerated pie crusts (2 crusts, or use homemade)
• – 1 egg, beaten (for egg wash)
• – Salt and pepper to taste

PREPARATION

1. Preheat your oven to 375°F (190°C). If using a bottom crust, fit one pie crust into a 9-inch pie dish, trimming any excess, and set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
3. Stir in the minced garlic and cook for another 1 minute until fragrant. Sprinkle in the flour and stir constantly for 1-2 minutes to create a roux.
4. Gradually whisk in the chicken broth and heavy cream, stirring to avoid lumps. Cook for 3-5 minutes until the mixture thickens slightly.
5. Add the shredded chicken, sun-dried tomatoes, Parmesan cheese, Italian seasoning, red pepper flakes (if using), and frozen peas and carrots. Stir well to combine and season with salt and pepper to taste. Let simmer for 2 minutes, then remove from heat.
6. Pour the filling into the prepared pie dish (or directly into the dish if not using a bottom crust). Cover with the second pie crust, sealing the edges by crimping with a fork. Cut a few slits in the top to allow steam to escape.
7. Brush the top crust with the beaten egg for a golden finish. Bake in the preheated oven for 35-40 minutes or until the crust is golden brown and the filling is bubbly.
8. Let the pot pie cool for 5-10 minutes before serving to allow the filling to set. Enjoy this heartwarming family meal!

NUTRITION INFORMATION

• Calories: 520 per serving
• Total Fat: 32g
• Saturated Fat: 15g
• Carbohydrates: 38g
• Protein: 22g
• Sodium: 620mg

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Why This Dish Earns Its Romantic Name

The concept of Marry Me Chicken stems from its irresistible flavor profile—creamy, tangy, and comforting all at once. When adapted into a chicken pot pie, it retains that charm with the added coziness of a flaky crust, making it a dish that’s hard to resist. It’s the kind of meal that feels like a warm hug, perfect for impressing someone special.

Customizing Your Pot Pie

One of the best things about this easy chicken pot pie is its versatility. Swap out the veggies for whatever you have on hand—think green beans or corn. For a lighter version, use half-and-half instead of heavy cream, though the texture will be slightly less rich. You can even experiment with different cheeses like mozzarella for a twist on the classic.

Slow Cooker Adaptation

If you love chicken crockpot recipes, you can prepare the filling in a slow cooker. Simply combine all ingredients except the pie crusts and cook on low for 4-6 hours. Once ready, transfer to a pie dish, top with the crust, and bake as directed. This method is ideal for busy days when you want a hands-off approach to chicken crock pot meals.

Make-Ahead and Freezing Tips

This Marry Me Chicken Pot Pie is perfect for planning ahead. Assemble the pie (without baking) and refrigerate for up to 24 hours before cooking. Alternatively, freeze the unbaked pie for up to 2 months. When ready, bake from frozen, adding an extra 15-20 minutes to the cooking time, ensuring a convenient comfort food option anytime.

Pairing Suggestions for a Complete Meal

Elevate your fall comfort food experience by serving this pot pie with a crisp green salad to balance the richness. A slice of garlic bread or a simple roasted vegetable side also pairs beautifully. For dessert, consider something light like a fruit tart to round out this satisfying family meal.

Why It’s a Crowd-Pleaser

This dish isn’t just about flavor—it’s about bringing people together. The combination of creamy filling and flaky crust appeals to all ages, making it a go-to for potlucks, holidays, or weeknight dinner recipes. Its heartwarming nature ensures everyone at the table leaves happy and full.

FREQUENTLY ASKED QUESTIONS

Can I use a different type of meat in this pot pie?

Absolutely! While chicken is the traditional choice for Marry Me Chicken Pot Pie, you can substitute it with turkey for a post-holiday twist or even cooked sausage for a bolder flavor. Just ensure the meat is fully cooked before adding it to the filling to maintain the recipe’s timing and texture.

How do I prevent a soggy bottom crust?

A soggy crust can be avoided by pre-baking the bottom crust for 5-7 minutes at 375°F before adding the filling. You can also brush it with a thin layer of egg white before filling to create a barrier. If you’re skipping the bottom crust altogether, simply bake the filling in a dish with a top crust only.

Is there a dairy-free option for this recipe?

Yes, you can adapt this creamy chicken recipe to be dairy-free. Replace heavy cream with coconut cream or a cashew-based cream alternative, and use a dairy-free cheese substitute. Keep in mind that the flavor might slightly differ, but it will still be a delicious take on easy chicken pot pie.