Maple Pecan Crunch Banana Bread: A Sweet Fall Delight

There’s something truly comforting about the aroma of freshly baked Maple Pecan Crunch Banana Bread wafting through the kitchen on a crisp fall morning. This recipe combines the classic flavors of ripe bananas with the rich, warm notes of maple syrup and the satisfying texture of crunchy pecans. It’s the perfect addition to your collection of banana recipes, offering a delightful twist on the traditional banana nut bread recipe that’s ideal for breakfast or dessert.

As the leaves change and the air turns cool, fall baking becomes a cherished ritual in many homes. This easy banana bread recipe is not only simple to whip up but also brings a touch of seasonal magic to your table. Whether you’re hosting a cozy gathering or simply indulging in some tasty baking, this bread will quickly become a family favorite.

Join me as we dive into crafting this irresistible loaf that’s perfect for breakfast sweets or as a dessert bread. With minimal effort and maximum flavor, this is one of those homemade bread recipes easy enough for beginners yet impressive enough for seasoned bakers.

Recipe Overview

• Cuisine: American
• Category: Breakfast, Dessert, Fall Baking
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Servings: 10 slices

What You’ll Need

Creating this delectable Maple Pecan Crunch Banana Bread requires a handful of key ingredients, each playing a vital role in building its unique flavor and texture. Here’s a quick rundown of what you’ll need and why each component matters in this easy baking recipe.

• Ripe Bananas: The star of the show, providing natural sweetness and moisture to keep the bread tender.
• Maple Syrup: Adds a deep, caramel-like sweetness that screams fall and pairs beautifully with the pecans.
• Pecans: Delivers that signature crunch, making every bite texturally exciting.
• Flour and Baking Soda: Forms the base and structure, ensuring the loaf rises properly.
• Butter and Sugar: Contributes to richness and a soft crumb.
• Eggs: Binds everything together for a cohesive batter.
• Spices: Cinnamon and nutmeg enhance the cozy, autumnal vibe of this bread recipe sweet.

Comforting Maple Pecan Crunch Banana Bread you can make today

INGREDIENTS

• – 3 ripe bananas, mashed
• – 1/3 cup unsalted butter, melted
• – 3/4 cup granulated sugar
• – 1/4 cup pure maple syrup
• – 2 large eggs
• – 1 teaspoon vanilla extract
• – 2 cups all-purpose flour
• – 1 teaspoon baking soda
• – 1/2 teaspoon salt
• – 1 teaspoon ground cinnamon
• – 1/4 teaspoon ground nutmeg
• – 3/4 cup chopped pecans, divided

PREPARATION

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add the melted butter, sugar, and maple syrup, stirring until well combined.
3. Beat in the eggs one at a time, followed by the vanilla extract, ensuring everything is fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
5. Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing to keep the bread tender.
6. Stir in 1/2 cup of the chopped pecans, reserving the rest for topping.
7. Pour the batter into the prepared loaf pan and sprinkle the remaining pecans evenly over the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent with foil after 40 minutes.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

NUTRITION INFORMATION

• Calories: 320 per slice
• Total Fat: 14g
• Saturated Fat: 5g
• Carbohydrates: 45g
• Sugar: 24g
• Protein: 5g
• Sodium: 240mg

Note: Nutritional values are approximate and based on one slice from a loaf cut into 10 servings.

Why Use Ripe Bananas?

Ripe bananas are essential for this banana nut bread recipe because they’re naturally sweeter and softer, making them easier to mash into a smooth consistency. Their heightened sugar content enhances the overall flavor, while the moisture ensures the bread stays soft for days.

Can I Substitute Maple Syrup?

While maple syrup is a key flavor in this Maple Pecan Crunch Banana Bread, you can swap it with honey or even molasses for a slightly different taste. Keep in mind that maple’s distinct sweetness ties the fall theme together, so substitutions may alter the vibe of this fall baking treat.

How to Store for Freshness

To keep your bread moist, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze slices individually for a quick breakfast sweets option.

Adding a Crunchy Topping

The pecans on top provide a delightful crunch, but you can elevate it further by mixing in a tablespoon of brown sugar with the reserved nuts before sprinkling. This creates a caramelized crust that’s irresistible in bread recipes sweet like this one.

Customizing with Mix-Ins

Feel free to experiment with add-ins like chocolate chips, dried cranberries, or even a swirl of cinnamon sugar to make this easy banana bread recipe your own. Just be mindful not to overload the batter to maintain its structure.

Serving Suggestions for Every Occasion

This bread shines as a standalone treat, but you can elevate it by spreading a pat of butter or a drizzle of extra maple syrup on a warm slice. It’s perfect for brunch, a cozy afternoon snack, or even as a thoughtful gift during the fall baking season.

FREQUENTLY ASKED QUESTIONS

Can I Make This Recipe Gluten-Free?

Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking blend. Ensure your blend contains xanthan gum for structure, and you’ll still enjoy a tender, flavorful Maple Pecan Crunch Banana Bread that fits your dietary needs.

How Do I Know When the Bread Is Done?

The best way to check is by inserting a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, it’s ready after about 55-60 minutes at 350°F. If it’s still wet, bake for an additional 5 minutes and test again.

Can I Use Walnuts Instead of Pecans?

Yes, walnuts are a great alternative in this banana nut bread recipe. They offer a similar crunch and nutty flavor, though pecans pair uniquely well with maple. Toast the walnuts lightly for an extra depth of flavor if you make the switch.

Is This Recipe Suitable for Freezing?

Definitely! Wrap the cooled loaf or individual slices tightly in plastic wrap, then place them in a freezer-safe bag. It will keep for up to 3 months. Thaw overnight at room temperature for a quick and tasty baking fix.

Comforting Maple Pecan Crunch Banana Bread you can make today