If you’re looking for a dish that perfectly balances sweet, savory, and nutty flavors, then my Maple Glazed Sweet Potatoes with Pecans and Goat Cheese is the recipe for you. This stunning side dish combines the natural sweetness of roasted sweet potatoes with a luscious maple glaze, the crunch of toasted pecans, and the creamy tang of goat cheese. It’s an ideal addition to your holiday table or even a cozy weeknight meal when you want something special.
I’ve always been a fan of sweet potatoes for their versatility and comforting warmth, and this recipe elevates them to a whole new level. The maple glaze brings a touch of autumnal sweetness, while the pecans add a delightful texture contrast. Topped with crumbled goat cheese, each bite is a harmonious blend of flavors that will have everyone asking for seconds. Whether you’re hosting a festive gathering or simply craving a quick dinner side, this dish delivers on both taste and presentation.
Over the years, I’ve tweaked this recipe to get the balance just right, and I’m thrilled to share it with you. It’s become a staple in my kitchen, and I’m confident it will find a spot in yours too. Let’s dive into how to create this irresistible Sweet Potato Pecan masterpiece!
Recipe Overview
Cuisine: American
Category: Side Dish
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
What You’ll Need
Creating the perfect Maple Glazed Sweet Potatoes requires a handful of thoughtfully chosen ingredients, each playing a vital role in building the dish’s signature flavor and texture. Here’s a breakdown of what you’ll need and why each component matters:
- Sweet Potatoes: The star of the show, providing a hearty base with natural sweetness that intensifies when roasted.
- Maple Syrup: Forms the base of the Maple Glaze, adding a rich, caramel-like sweetness that complements the potatoes.
- Pecans: Brings a toasty crunch, enhancing the overall texture and adding a nutty depth to the dish.
- Goat Cheese: Offers a creamy, tangy contrast that balances the sweetness and ties all the flavors together.
- Butter: Used in the glaze for a silky finish and to help the potatoes caramelize during roasting.
- Spices: A hint of cinnamon and nutmeg to evoke warm, cozy fall vibes in every bite.
Discover the vibrant flavors in this maple glazed sweet potato recipe
INGREDIENTS
- – 3 medium sweet potatoes, peeled and cut into 1-inch cubes
- – 1/3 cup pure maple syrup
- – 3 tablespoons unsalted butter, melted
- – 1/2 teaspoon ground cinnamon
- – 1/4 teaspoon ground nutmeg
- – 1/2 cup pecans, roughly chopped
- – 1/3 cup crumbled goat cheese
- – 1/2 teaspoon salt
- – 1/4 teaspoon black pepper
PREPARATION
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- In a small bowl, whisk together the maple syrup, melted butter, cinnamon, nutmeg, salt, and pepper until fully combined to create the Maple Glaze.
- Place the cubed sweet potatoes in a large mixing bowl. Pour half of the glaze over the potatoes and toss to coat evenly.
- Spread the sweet potatoes in a single layer on the prepared baking sheet. Roast for 25 minutes, stirring halfway through to ensure even cooking.
- Remove the tray from the oven, sprinkle the chopped pecans over the potatoes, and drizzle the remaining glaze on top. Return to the oven and roast for an additional 10 minutes, or until the potatoes are fork-tender and slightly caramelized.
- Transfer the roasted Sweet Potato Pecan mix to a serving dish. Sprinkle with crumbled goat cheese while still warm, allowing it to soften slightly. Serve immediately and enjoy!
NUTRITION INFORMATION
- Calories: 280 per serving
- Total Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 34g
- Fiber: 5g
- Sugar: 14g
- Protein: 5g
Choosing the Best Sweet Potatoes
When selecting sweet potatoes for this Maple Glazed Sweet Potatoes recipe, opt for medium-sized ones with smooth, firm skin. Avoid any with soft spots or wrinkles, as they may be past their prime. The orange-fleshed variety works best here for its vibrant color and sweet flavor, though you can experiment with other types if desired.
Customizing Your Maple Glaze
The Maple Glaze is the heart of this dish, but feel free to tweak it to your taste. For a deeper flavor, try adding a splash of bourbon or a pinch of cayenne for a subtle kick. If maple syrup isn’t on hand, honey can be a suitable substitute, though it will slightly alter the flavor profile.
Alternative Nut Options
While pecans are my go-to for this Sweet Potato Pecan dish, you can swap them for walnuts, almonds, or even hazelnuts. Each nut brings its own unique texture and flavor, so don’t hesitate to mix things up based on what you have in your pantry.
Cheese Variations
If Goat Cheese isn’t your favorite, consider using feta for a saltier bite or blue cheese for a bolder tang. For a milder option, a sprinkle of grated Parmesan can work beautifully. The key is to choose a cheese that contrasts the sweetness of the glaze.
Making Ahead for Gatherings
This recipe is perfect for busy hosts. You can roast the sweet potatoes and prepare the glaze up to a day in advance. Simply store them separately in the fridge, then reheat the potatoes at 350°F for about 10 minutes, add the pecans and glaze, and finish with the cheese just before serving.
Serving Suggestions
These Maple Glazed Sweet Potatoes pair wonderfully with roasted meats like turkey or pork, making them a holiday favorite. They also shine as part of a vegetarian spread alongside quinoa or a hearty green salad. For a quick dinner, serve them as a standalone dish with a dollop of yogurt for added creaminess.
FREQUENTLY ASKED QUESTIONS
Can I make this dish vegan?
Absolutely! To make these Maple Glazed Sweet Potatoes with Pecans and Goat Cheese vegan-friendly, substitute the butter with a plant-based alternative like vegan butter or coconut oil. Skip the goat cheese or replace it with a dairy-free cheese option or a sprinkle of nutritional yeast for a cheesy flavor. The dish will still be packed with flavor and texture!
How do I store leftovers?
Store any leftover Sweet Potato dish in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to revive the texture of the pecans and potatoes. Avoid microwaving if possible, as it can make the potatoes soggy.
Can I use canned sweet potatoes?
While fresh sweet potatoes are recommended for the best texture and flavor in this recipe, canned sweet potatoes can work in a pinch. Drain them well and reduce the roasting time to about 15 minutes total, as they are already cooked. Add the pecans and glaze in the last 5 minutes to prevent overcooking.
Savor the sweet and savory blend of maple glazed sweet potatoes with pecans
Conclusion
There’s something truly magical about the combination of flavors in these Maple Glazed Sweet Potatoes with Pecans and Goat Cheese. From the sticky sweetness of the maple glaze to the earthy crunch of pecans and the creamy finish of goat cheese, this dish is a celebration of fall on a plate. It’s easy enough for a quick dinner yet elegant enough to steal the show at any holiday feast. I’ve made this recipe countless times, and it never fails to impress.
So, why not give it a try? I’d love to hear how it turns out for you, so feel free to drop a comment or tag me on social media with your creations. For more cozy recipes like this, be sure to check out other ideas on my blog or subscribe to my newsletter at example.com for weekly inspiration delivered straight to your inbox. Happy cooking!
