Okay, my food-loving friend. Stop everything. I have something that is going to absolutely blow your mind. I’m talking about my Lemon Garlic Butter Shrimp Packets with Asparagus. This isn’t just a recipe. It’s a flavor explosion waiting to happen on your dinner table. If you love the classic combination of lemon, garlic, and butter, you must try my Lemon Garlic Butter Chicken next.
Imagine this. Juicy, plump shrimp. Crisp-tender asparagus. All swimming in a pool of lemony, garlicky, herb-infused butter. And the best part? You cook it all in a neat little foil packet. No pans to scrub! Just pure, unadulterated deliciousness. Come to Mama!
Recipe Overview
- Cuisine: American
- Category: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 2 (Easily doubled!)
Do You Love This Recipe Too?
I am obsessed. Like, “make-it-twice-a-week” obsessed. It all started last summer. I wanted a healthy seafood dinner that felt fancy but was stupid-easy. I threw this together on a whim for a weeknight grill session.
My family went silent. The only sounds were happy chewing and forks scraping foil. That’s when I knew I had a winner. It’s my go-to for impressing guests with zero stress. The magic is real, I promise you.
My Shopping List for This Recipe
This dish is all about fresh, simple ingredients that sing together. You probably have most of this already! Here’s what I always grab.
Lemon Garlic Butter Shrimp Packets with Asparagus Recipe
Let’s Get Your Ingredients Ready
Bringing This Recipe to Life (Step-by-Step)
Notes
Enjoy your homemade Lemon Garlic Butter Shrimp Packets with Asparagus Recipe!
Nutrition Information
Let’s Get Your Ingredients Ready
Gather everything before you start. It makes the process so smooth and fun. Let’s do this!
- 12 ounces large raw shrimp, peeled and deveined
- 1 bunch of fresh asparagus, woody ends snapped off
- 4 tablespoons unsalted butter, melted
- 4 large cloves garlic, minced
- 1 large lemon (you’ll need zest and juice)
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for a kick!)
- Salt and freshly ground black pepper to taste
- Heavy-duty aluminum foil
Bringing This Recipe to Life (Step-by-Step)
Ready for the fun part? Let’s build our flavor packets. It’s like a delicious science project.
- Preheat your grill to medium-high heat (about 400°F) or your oven to 425°F.
- In a bowl, mix the melted butter, minced garlic, lemon zest, juice from half the lemon, parsley, oregano, red pepper flakes, salt, and pepper. This is your liquid gold sauce.
- Toss the shrimp in about half of that glorious butter sauce. Let them hang out and get happy.
- Tear off four large sheets of heavy-duty foil (about 12×18 inches each). Lay two sheets on top of each other for extra strength. You’ll make two double-layered packets.
- Divide the asparagus between the two foil piles, creating a bed in the center. Drizzle with a little of the remaining sauce.
- Pile the marinated shrimp right on top of the asparagus. Pour every last drop of the remaining sauce over everything.
- Bring the long sides of the foil together and fold them down tightly. Then fold in the ends to create a sealed packet. Make sure it’s snug!
- Place the packets on the hot grill or on a baking sheet in the oven. Cook for 12-15 minutes.
- Carefully open one packet (steam is hot!). The shrimp should be pink and opaque, and the asparagus tender-crisp. That’s it! You’re done.
Fun Variations to Try Next Time
Got the basics down? Let’s play! This recipe is a perfect canvas for your cravings.
Swap the Veggie: Use broccoli florets, green beans, or sliced zucchini instead of asparagus. They all work like a dream.
Make it Creamy: Right before sealing, add a splash of heavy cream or a dollop of cream cheese to the packet. It creates an incredible, rich sauce.
Protein Power-Up: Add some sliced andouille sausage or diced chicken to the packet for a heartier meal. Just adjust the cook time a bit. For another lightning-fast shrimp option, my Juicy Garlic Butter Shrimp Scampi in 15 Mins is a weeknight lifesaver.
How to Store, Freeze, and Reheat
Got leftovers? (A rare event in my house!). Here’s how to handle them.
Let the contents cool, then store in an airtight container in the fridge for up to 2 days. To reheat, gently warm in a skillet over low heat or microwave until just heated through.
You can also assemble the raw packets and freeze them for a future easy dinner! Freeze them flat on a baking sheet, then transfer to a freezer bag. Cook from frozen, adding 5-10 minutes to the cook time.
NUTRITION INFORMATION
- Calories: ~320
- Fat: 18g
- Carbohydrates: 8g
- Fiber: 3g
- Net Carbs: 5g (Perfect for keto!)
- Protein: 32g
A Quick Q&A on This Recipe
Can I really make this on the grill AND in the oven?
You absolutely can! That’s the beauty. I love the smoky hint from the grill in summer. But on a rainy day, the oven works just as perfectly. No grill? No problem!
My shrimp always get rubbery. What’s the secret?
The secret is not overcooking them. Seriously, that’s it. As soon as they turn pink and opaque (like a “C” shape), they’re done. The packet method steams them gently, which helps so much.
Is this really a good keto shrimp recipe?
It’s a FANTASTIC keto shrimp dinner! With only 5g of net carbs per serving, it fits beautifully into a low-carb lifestyle. All that healthy fat and protein will keep you full and happy.
See? I told you this was a game-changer. In 30 minutes, you get a restaurant-quality meal with barely any cleanup. It’s healthy, it’s flavorful, and it’s so much fun to make. If you’re craving a bolder, more decadent twist on shrimp scampi, you’ll adore my Dijon Shrimp Scampi – Rich & Bold Garlic Butter recipe.
This is the dish that will make you feel like a weeknight dinner hero. I’m so excited for you to try it. I can’t wait to hear how yours turns out! Please leave a comment and a rating below to let me know what you think!
