What is interesting about butter chicken?

Lemon Garlic Butter Chicken is fascinating due to its perfect balance of fresh, zesty lemon flavors and the rich, creamy texture of butter. This combo makes it light yet hearty. Inspired by various cuisines, it’s a unique fusion dish. Home cooks love its versatility with sides like rice or veggies.

What are the ingredients in lemon garlic butter chicken and green beans skillet?

For Lemon Garlic Butter Chicken with green beans, you’ll need chicken thighs or breasts, fresh green beans, butter, garlic, lemon juice and zest, chicken broth, and spices like salt, pepper, and optional paprika or thyme. These easy-to-find ingredients make a flavorful one-pan meal.

Why do people like butter chicken?

This dish is loved for its juicy chicken and rich, aromatic sauce. The lemon adds freshness, while garlic and butter bring depth and warmth. It’s simple for home cooks to recreate and pairs well with many sides like potatoes or veggies. Its elegant look feels gourmet.

What to marinate chicken in for butter chicken?

For this recipe, marinate chicken in lemon juice, minced garlic, olive oil, salt, pepper, and optionally a bit of yogurt or honey. Let it sit for at least 30 minutes, or ideally 2 hours, in the fridge. Home cooks can add herbs like thyme for extra flavor.

What is the secret to good butter chicken?

The secret to great Lemon Garlic Butter Chicken lies in quality ingredients and flavor balance. Use fresh lemon, garlic, and good butter for the sauce. Sear chicken at medium heat to keep it juicy. Don’t overcook the sauce to retain lemon freshness. A touch of cream adds richness.

No-Bake Lemon Garlic Butter Chicken

Name: No-Bake Lemon Garlic Butter Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 4 pieces boneless, skinless chicken thighs (or breasts); 1 lb green beans (trimmed); 2 tbsp olive oil; 3 tbsp unsalted butter; 4 cloves garlic (minced); Juice of 1 lemon; Lemon slices for garnish; 1/2 cup chicken broth; 1 tsp paprika (optional); Salt and pepper to taste

Description

This Lemon Garlic Butter Chicken is a quick, flavorful dinner perfect for busy parents. It features tender chicken and green beans cooked in a zesty, buttery garlic sauce—all in under 30 minutes and in just one pan!

Ingredients

Scale

4 pieces boneless, skinless chicken thighs (or breasts)
1 lb green beans (trimmed)
2 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic (minced)
Juice of 1 lemon
Lemon slices for garnish
1/2 cup chicken broth
1 tsp paprika (optional)
Salt and pepper to taste

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Instructions

Pat chicken dry with paper towels. Season with salt and pepper.
Heat olive oil in a large skillet over medium heat. Sear chicken for 5–6 minutes per side until golden. Remove and set aside.
Add green beans to skillet with a splash of water. Cook 4–5 minutes until tender-crisp. Push to the side.
Add butter and garlic to skillet. Stir 1 minute until fragrant. Add lemon juice and chicken broth.
Return chicken to skillet. Simmer 3–5 minutes until heated through. Garnish with lemon slices.

Notes

Use fresh lemon juice for best flavor. Don’t overcook chicken—165°F (74°C) is ideal. Add red pepper flakes for extra heat, or stir in cream for a richer sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: Fusion

Nutrition

Serving Size: 1 plate
Calories: 340
Sugar: 2g
Sodium: 310mg
Fat: 21g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg