Lemon Garlic Butter Chicken

This Lemon Garlic Butter Chicken recipe with butter chicken recipe is especially health dinner. Looking for a quick, flavorful dinner? This Lemon Garlic Butter Chicken is your answer.

Perfect for busy parents, it combines tender chicken with a zesty, buttery sauce that’s ready in under 30 minutes.

As a one-pan meal, it minimizes cleanup, leaving you more time with family. The bright lemon and rich garlic flavors make it a hit with kids and adults alike.

Let’s dive into this simple recipe that brings restaurant-quality taste to your weeknight table. Keep reading for easy steps and tips to make it your own!

Lemon Garlic Butter Chicken Recipe

Why You’ll Love This Dish

Busy parents need meals that are fast, tasty, and nutritious. This Lemon Garlic Butter Chicken checks all the boxes. It’s a stress-free recipe that delivers big on flavor and convenience for hectic evenings.

• Quick to Prepare: Ready in under 30 minutes, this meal fits perfectly into tight schedules, leaving time for family moments.
• One-Pan Wonder: Cook everything in a single skillet, reducing dishes and making cleanup a breeze after a long day.
• Kid-Friendly Flavors: The mild lemon and buttery taste appeal to picky eaters, ensuring everyone enjoys dinner.
• Nutritious Option: Packed with protein from chicken and customizable with veggies, it supports a balanced diet.

Ingredients for Lemon Garlic Butter Chicken

Here’s what you need to whip up this delicious dish. These everyday ingredients are easy to find and ensure a flavorful result for your family.

Main Ingredients:

• 4 pieces boneless, skinless chicken thighs (or breasts)
• 1 lb green beans (trimmed, fresh or frozen)
• 2 tbsp olive oil (for cooking)

For the Sauce:

• 3 tbsp unsalted butter
• 4 cloves garlic (minced)
• Juice of 1 lemon (plus slices for garnish)
• 1/2 cup chicken broth
• 1 tsp paprika (optional for color)

Important Ingredient Notes:
• Use fresh lemon for the brightest flavor.
• Opt for unsalted butter to control salt levels.

Step-by-Step Instructions

Creating this Lemon Garlic Butter Chicken is straightforward. Follow these easy steps to have a tasty meal on the table in no time, even on the busiest nights.

Step 1: Preparation

Gather all ingredients and pat the chicken dry with paper towels. Season with salt and pepper. Trim green beans if using fresh. This ensures quick, smooth cooking.

Step 2: Sear Chicken

Heat olive oil in a large skillet over medium heat. Add chicken thighs and cook for 5-6 minutes per side until golden brown. Remove and set aside on a plate.

Step 3: Cook Green Beans

In the same skillet, add green beans with a splash of water. Cook for 4-5 minutes until tender-crisp. Season lightly with salt, then push to the side of the pan.

Step 4: Make Sauce & Finish

Add butter and garlic to the skillet. Stir for 1 minute until fragrant. Pour in lemon juice and broth. Return chicken to the pan, simmer 3-5 minutes until heated through.

Expert Tips

These tips will help elevate your dish and make cooking even easier for busy parents.

• Room Temperature Chicken: Let chicken sit out for 15 minutes before cooking. This helps it cook evenly and stay juicy.
• Don’t Overcook: Use a meat thermometer to ensure chicken reaches 165°F (74°C) without drying out.
• Extra Flavor: Add a pinch of red pepper flakes to the sauce for a subtle kick that complements the lemon.

Variations & Alternatives

Switch things up with these ideas to suit your family’s tastes or use what’s in your pantry.

• Different Protein: Swap chicken for turkey cutlets or firm tofu for a vegetarian twist. Adjust cooking time accordingly.
• Veggie Swap: Replace green beans with broccoli or asparagus. Both pair well with the buttery lemon sauce.
• Creamy Version: Stir in 2 tbsp of heavy cream at the end for a richer, silkier sauce texture.

What to Serve With It

Pair this dish with simple sides to complete your meal. Here are some family-friendly options.

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• Steamed Rice: Absorbs the flavorful sauce beautifully, making every bite satisfying for kids and adults alike.
• Mashed Potatoes: A comforting side that pairs well with the rich, buttery notes of the chicken dish.
• Crusty Bread: Perfect for soaking up the zesty sauce, adding a hearty touch to your dinner.

Frequently Asked Questions (FAQ)