I love a good dessert. But I hate the aftermath. You know the scene: a kitchen that looks like a flour bomb went off, a sink full of bowls, and that one stubborn whisk that’s always caked in batter. For a different kind of easy, crowd-pleasing treat, you might enjoy this Strawberry Shortcake Puppy Chow.
What if I told you we could make a stunning, delicious Keto Almond Flour Strawberry Shortcake that leaves you with almost nothing to wash? It’s true. We’re talking about a single bowl and one baking sheet. That’s it.
This recipe is my secret weapon for satisfying a sweet tooth without the dread of cleanup. It’s a low carb dessert that feels indulgent but is built for real life. Let’s get to the good part.
Recipe Overview
This is the kind of recipe you’ll come back to again and again. It’s simple, satisfying, and shockingly easy to clean up after.
- Cuisine: American
- Category: Dessert
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
The Magic of a One-Pot (or One-Pan) Meal
I live for this kind of cooking. The magic isn’t just in the flavor—it’s in the freedom you feel when dinner (or dessert!) is done.
For this shortcake, we mix the entire batter in one bowl. We bake it on one sheet. We even macerate the sugar free strawberries in their serving bowl. You use minimal tools, which means you get maximum time back. It’s the ultimate win.
All You Need (One Pot & These Ingredients)
Gathering your gear is half the battle. I keep it incredibly simple here.
You’ll need one large mixing bowl, a baking sheet with parchment paper, and a few basic tools. The ingredient list is just as straightforward, focusing on almond flour for a perfect, gluten free base and sweet berries to top it all off. If you’re looking for another fantastic savory way to use almond flour, try these gluten-free zucchini fritters.
The Full Ingredient List
Here’s everything you need to make this dream a reality. Check your pantry—you might already have most of it!
Keto Almond Flour Strawberry Shortcake Recipe
The Full Ingredient List
My “Less Mess” Cooking Method (Step-by-Step)
Notes
Enjoy your homemade Keto Almond Flour Strawberry Shortcake Recipe!
Nutrition Information
- 2 cups fine almond flour
- 1/3 cup granulated keto-friendly sweetener (like erythritol or allulose)
- 2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/3 cup melted butter or coconut oil
- 1 tsp vanilla extract
- 1 lb fresh strawberries, hulled and sliced
- 1 tbsp keto-friendly sweetener (for the berries)
- 1 cup heavy whipping cream, cold
- 1 tbsp powdered keto-friendly sweetener (for the cream)
My “Less Mess” Cooking Method (Step-by-Step)
Follow these steps, and you’ll see how easy cleanup can be. The goal is to keep everything contained and moving smoothly.
- First, heat your oven to 350°F (175°C). Line your baking sheet with parchment paper. This is your cleanup lifesaver—no scrubbing pans later.
- In your one large bowl, whisk together the almond flour, 1/3 cup sweetener, baking powder, and salt.
- To the same bowl, add the eggs, melted butter, and vanilla. Mix until you have a thick, cohesive batter. No need to dirty another bowl for wet ingredients!
- Scoop the batter into 6 even mounds on your prepared baking sheet. Gently flatten them slightly into biscuit shapes.
- Bake for 20-25 minutes, until golden and firm to the touch. Let them cool right on the sheet.
- While they bake, toss the sliced strawberries with 1 tbsp of sweetener in the bowl you plan to serve them in. Let them sit and get juicy.
- In a separate bowl (okay, this is the second one!), whip the cold cream with the powdered sweetener until stiff peaks form.
- To assemble, split a shortcake biscuit, spoon over the juicy strawberries, and top with a generous dollop of whipped cream.
Pro-Tips for Perfect One-Pot Cooking
A few small habits make a huge difference in keeping your kitchen tidy. These are my non-negotiables.
Use parchment paper. I said it before, and I’ll say it again. It’s the easiest way to prevent sticking and makes cleanup a breeze.
Measure your dry ingredients right into the mixing bowl. You can often skip the extra step of using separate measuring cups if you’re careful.
Have a “scrap bowl” on your counter. Toss eggshells, strawberry tops, and used wrappers in there as you cook. It keeps your workspace clear.
Storing & Reheating (Easy!)
This dessert is best enjoyed fresh, but you can definitely save parts of it for later.
Store the baked shortcake biscuits in an airtight container at room temperature for 2 days, or in the fridge for up to 5 days. Keep the macerated strawberries and whipped cream separate in the fridge.
I don’t recommend freezing the assembled dessert, but the plain biscuits freeze beautifully for up to a month. Just thaw at room temperature.
Nutrition Notes
This is a treat that fits a keto diet lifestyle. Here’s a general breakdown per serving (one assembled shortcake).
- Calories: ~380
- Fat: 35g
- Net Carbs: 6g
- Protein: 10g
Remember, exact numbers can change based on the specific brands of sweetener and almond flour you use.
Your One-Pot Questions, Answered
I get a few common questions about this recipe. Let’s clear them up right now.
Can I use frozen strawberries?
You can, but thaw and drain them very well first. Frozen berries let out a lot of water, which can make your shortcake soggy. For the best texture, fresh is the way to go.
My batter seems very thick. Is that right?
Yes! Almond flour batter is much thicker than traditional wheat flour batter. Don’t add extra liquid. The thick consistency is what gives you those perfect, sturdy shortcake biscuits.
What other berries can I use?
Get creative! Raspberries, blackberries, or a mix all work wonderfully. Just make sure to adjust the sweetener on the berries to your taste, as some berries are more tart than others.
And there you have it. A dessert that tastes like you spent all day in the kitchen, but only leaves you with a few simple items to rinse.
This recipe proves that you don’t need a mountain of dishes to make something truly special. You get all the joy of baking and none of the usual hassle. It’s a game-changer for busy weeknights or last-minute guests. For another delicious and simple gluten-free option that’s perfect for any meal, be sure to check out these Gluten-Free Almond Flour Zucchini Fritters.
I hope this Keto Almond Flour Strawberry Shortcake becomes your new favorite low carb dessert. Enjoy all that flavor (and your clean kitchen!). Let me know how it went by leaving a comment and rating below!
