It’s 6 PM. You’re tired. The family is hungry. Sound familiar? I’ve been there more times than I can count. That’s why I’m obsessed with this recipe for Honey Mustard Glazed Chicken Breasts.
It’s my go-to for a crazy Tuesday. You get juicy chicken with a sweet and tangy kick. All in about 30 minutes.
I first made this for my kids on a night we had back-to-back soccer practice. They went crazy for it. Now it’s a permanent fixture in our meal rotation. It’s that good, just like our popular chicken spaghetti recipe.
Recipe Overview
- Cuisine: American
- Category: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Ultimate Guide to Honey Mustard Glazed Chicken Breasts
This isn’t just another chicken recipe. This is your ticket to a stress-free dinner. We’re talking maximum flavor for minimal effort.
Honey Mustard Glazed Chicken Breasts Recipe
What You’ll Need for This Recipe
PREPARATION
Notes
Enjoy your homemade Honey Mustard Glazed Chicken Breasts Recipe!
Nutrition Information
The glaze is the real star here. It’s sticky, a little sweet, and has the perfect mustard tang. It makes plain chicken breasts something special.
Best of all, it’s nearly impossible to mess up. Even if you’re not a confident cook, you can nail this. I promise.
What You’ll Need for This Recipe
I love that this recipe uses simple stuff. You probably have most of it in your pantry right now. No fancy trips to the store needed.
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
PREPARATION
Ready? Let’s do this. I’ll walk you through each simple step. You’ll have dinner on the table before you know it. For another effortless meal, check out our crockpot potato soup recipe.
- Preheat your oven to 400°F (200°C). This is key for a perfect cook.
- Pat the chicken breasts dry with a paper towel. This helps the seasoning stick.
- In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, paprika, salt, and pepper. This is your magic sauce.
- Place the chicken breasts in a baking dish. Pour about two-thirds of the honey mustard glaze over them, making sure they’re fully coated.
- Bake for 18-22 minutes. The chicken is done when it reaches an internal temperature of 165°F.
- In the last 5 minutes of cooking, brush the reserved glaze over the chicken. This gives it that beautiful, glossy finish.
- Let the chicken rest for 5 minutes after pulling it from the oven. This keeps all the juices inside.
- Garnish with fresh parsley if you like, and serve immediately.
Perfect Pairings: What to Serve With This Dish
Let’s make this a full meal. You need sides that are just as fast and easy as the main event. Here are my favorites.
Microwave-in-bag steamed green beans are a lifesaver. Toss them with a little lemon juice.
Instant pot mashed potatoes are creamy and dreamy. They’re ready in minutes.
A simple bagged salad mix rounds everything out. No prep, no fuss.
Make This Recipe Your Own (Quick Swaps)
Don’t have an ingredient? No problem. Cooking should be flexible. Here are some easy swaps I use all the time.
Swap Dijon for whole-grain mustard. It gives a different texture and a milder flavor.
Use maple syrup instead of honey. It creates a deeper, richer sweetness.
Add a pinch of cayenne pepper to the glaze. It gives a nice little kick of heat.
How to Store Leftovers (If You Have Any!)
This chicken is great for lunch the next day. Let it cool completely first.
Store it in an airtight container in the fridge. It will stay good for up to 3 days.
I love it cold on top of a salad for a quick lunch. You can also reheat it gently in the microwave. For a delicious breakfast option, try our blueberry baked oatmeal.
NUTRITION INFORMATION
- Calories: 285
- Protein: 35g
- Carbohydrates: 15g
- Fat: 9g
- Saturated Fat: 1.5g
- Fiber: 1g
- Sugar: 12g
FREQUENTLY ASKED QUESTIONS
Can I use chicken thighs instead?
Absolutely! Chicken thighs work great. Just adjust the cooking time. They might need a few extra minutes.
My glaze is too thin. What did I do wrong?
No worries! Just pop the dish under the broiler for the last 1-2 minutes. Watch it closely. It will thicken and caramelize beautifully.
Is this recipe kid-friendly?
My kids devour it. The honey mellows out the mustard tang. It’s a total win for picky eaters.
So there you have it. A dinner solution that feels fancy but is secretly simple. You’ve got this.
Go reclaim your weeknight! You deserve a delicious, easy win. Let me know how your Honey Mustard Glazed Chicken turns out by leaving a comment and rating below!
