Need a show-stopping dish for your next gathering that won’t keep you tied to the stove? This Ground Beef & Potato Taco Skillet – Weeknight Friendly is my absolute secret weapon.
I promise it delivers that elegant, impressive feel without any of the stress. You’ll have more time mingling with your guests and less time fussing in the kitchen. If you’re looking for more delicious breakfast ideas to pair with this, you should definitely try our Honey Oat Sunrise Banana Bread.
Recipe Overview
Here’s a quick glance at what you’re making. It’s simpler than it looks, I assure you.
- Cuisine: Tex-Mex
- Category: Main Course
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4-6
Why This is My Go-To for Guests
I serve this recipe time and again because it never fails to impress. It’s the ultimate crowd-pleaser.
The combination is hearty and satisfying for everyone. Best of all, it all comes together in a single skillet for effortless cleanup.
Make-Ahead Magic: My Hosting Secret
Prepping ahead is my number one rule for stress-free entertaining. This dish is perfect for that.
You can dice the potatoes and onions 1-2 days in advance. Just store them in airtight containers in the fridge until you’re ready to cook.
You can also measure out your spices and shred your cheese ahead of time. This turns active cooking into a simple assembly process on party day.
Ground Beef & Potato Taco Skillet – Weeknight Friendly Recipe
The “Wow Factor” Ingredients
How to Prepare Your Dish (Step-by-Step)
Notes
Enjoy your homemade Ground Beef & Potato Taco Skillet – Weeknight Friendly Recipe!
Nutrition Information
The “Wow Factor” Ingredients
Simple ingredients create incredible flavor here. You likely have most of these in your pantry right now.
- 1 pound lean ground beef
- 3 cups diced gold potatoes
- 1 large yellow onion, diced
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and black pepper to taste
How to Prepare Your Dish (Step-by-Step)
Just follow these simple steps for a perfect result every single time. It’s truly foolproof.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the diced potatoes and cook for about 10 minutes, until they start to get tender and golden.
- Add the diced onion to the skillet and cook for another 5 minutes, stirring occasionally, until the onion is soft and fragrant.
- Push the potatoes and onions to the side. Add the ground beef to the center of the skillet and cook until thoroughly browned, breaking it up as it cooks.
- Drain any excess grease from the skillet. This is a key step for a non-greasy finish.
- Sprinkle the taco seasoning over the entire mixture. Stir everything together until well combined.
- Pour in the can of diced tomatoes with green chilies, including the juices. Stir again and let it simmer for 5 minutes.
- Preheat your broiler. Top the skillet mixture evenly with the shredded cheddar cheese.
- Transfer the skillet to the oven and broil for 2-3 minutes, just until the cheese is perfectly melted and bubbly. Watch it closely!
How to Serve This Like a Pro
Presentation is everything when you want to wow your guests. A few simple touches make all the difference.
Bring the sizzling skillet directly to the table for a dramatic, family-style presentation. It always gets oohs and aahs.
Garnish with a handful of fresh, chopped cilantro and a dollop of cool sour cream. This adds a beautiful pop of color and freshness.
Perfect Pairings (What to Drink & Serve With It)
This dish is wonderfully versatile and pairs beautifully with so many things. Let’s talk about my favorites.
A crisp, citrusy margarita or a light Mexican lager is the ideal drink pairing. For a non-alcoholic option, sparkling limeade is always a hit.
I love serving it with a simple side of tortilla chips for scooping and a refreshing corn and black bean salad. It creates a complete, balanced meal. For a sweet finish, don’t miss our irresistible Apple Cinnamon Rolls.
Nutrition Notes
It’s helpful to know what you’re serving. Here’s a basic breakdown per serving.
- Calories: ~385
- Protein: 25g
- Carbohydrates: 22g
- Fat: 22g
- Fiber: 3g
If you’re looking for a savory breakfast option to complement this meal, be sure to check out our Savory Scallion Cornmeal Griddlecakes.
Your Entertaining FAQs
Here are answers to the questions I get asked most often about this recipe. I hope they help you!
Can I make this dish completely ahead of time?
Absolutely! You can assemble the entire skillet, cover it, and refrigerate it for up to a day. Just reheat it in the oven at 350°F until warm and the cheese is bubbly.
What’s the best potato to use for this recipe?
I strongly recommend gold potatoes (Yukon Gold). They hold their shape beautifully and have a lovely, buttery texture that can’t be beaten.
My guests have different spice preferences. How can I adjust the heat?
This is an easy fix. Use a mild taco seasoning and serve with hot sauce on the side. This way, everyone can customize their own plate to their perfect spice level.
I truly hope this recipe becomes a trusted favorite in your entertaining lineup. It’s designed to give you confidence and your guests a memorable meal.
Now you’re ready to host with ease and style. Go ahead, give it a try for your next gathering.
I’d love to hear how your party went! Leave a comment and a rating below!
