Give it up my sweet friend! You cannot resist the temptation of this Gourmet Stuffed Chicken – Ruth’s Chris Inspired Recipe. I’m practically dancing in my kitchen just thinking about it.
Come to Mama! This dish is pure comfort in every single bite. The moment that first forkful hits your tongue, you’ll understand why I’m so obsessed.
Imagine tender chicken, stuffed with the most incredible creamy filling, all baked to golden perfection. The aroma alone will have your entire family gathered in the kitchen, plates in hand, begging for a taste. If you’re looking for another delicious chicken dinner, you should definitely try our Parmesan Crusted Chicken recipe too!
Recipe Overview
Here’s everything you need to know at a quick glance before we dive in!
- Cuisine: American
- Category: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4
Do You Love This Recipe Too?
I still remember the first time I had a version of this at the famous steakhouse. The memory of that first bite is seared into my brain. It was so decadent and rich, I knew I had to recreate that magic at home for those cozy, special dinner nights.
I must have tested this recipe a dozen times to get it just right. Now, it’s my go-to for impressing guests or just treating myself. It feels like a warm hug from the inside.
My Shopping List for This Recipe
Gathering these ingredients is half the fun! I love wandering the grocery store aisles, knowing what incredible meal is waiting at the end.
The key players are simple, fresh, and full of flavor. Let’s get everything together so we’re ready to create some magic.
Gourmet Stuffed Chicken – Ruth’s Chris Inspired Recipe
Let’s Get Your Ingredients Ready
PREPARATION
Notes
Enjoy your homemade Gourmet Stuffed Chicken – Ruth’s Chris Inspired Recipe!
Nutrition Information
Let’s Get Your Ingredients Ready
Alright, let’s line everything up on the counter. Trust me, being prepared makes the whole process so much smoother and more enjoyable.
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 4 slices prosciutto, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika
- 2 tbsp olive oil
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
PREPARATION
This is my favorite part! Let’s roll up our sleeves and transform these simple ingredients into something spectacular. I’m right here with you, every step of the way. For those busy nights when you need something quick and delicious, check out our 7 Can Taco Soup recipe that comes together in minutes!
- Preheat your oven to 375°F (190°C). Let’s get that oven nice and toasty!
- In a medium bowl, combine the softened cream cheese, mozzarella, Parmesan, spinach, prosciutto, garlic, and all your seasonings. Mix it until it’s wonderfully creamy and combined. This filling is absolutely divine.
- Carefully slice a pocket into the side of each chicken breast. Be careful not to cut all the way through. You’re creating a little pouch for all that cheesy goodness.
- Generously stuff each chicken breast with your cream cheese mixture. Use a spoon to get it all in there. Don’t be shy!
- Secure the openings with toothpicks. This keeps all that delicious filling from escaping during baking.
- Brush the outside of each stuffed chicken breast with olive oil and season lightly with a little more salt and pepper.
- Place the chicken in a baking dish and bake for 25-30 minutes. You’ll know it’s done when the chicken is cooked through and the top is gloriously golden brown.
- For an extra beautiful finish, broil for the last 1-2 minutes. Watch it closely! This gives it that perfect, restaurant-quality color.
- Let the chicken rest for 5 minutes before serving. I know it’s hard to wait, but this step is crucial for juicy results.
- Garnish with fresh parsley if you’re feeling fancy, and serve immediately. Get ready for the compliments to roll in!
Fun Variations to Try Next Time
Once you’ve mastered the classic, feel free to get creative! I love playing with different flavors.
Swap the spinach for sun-dried tomatoes and basil for a Mediterranean twist. It’s a bright and tangy alternative that’s equally delicious.
You could also use cooked, crumbled bacon instead of prosciutto. Or try a blend of different cheeses like Gruyère or fontina for a more complex flavor profile.
How to Store, Freeze, and Reheat
This dish makes fantastic leftovers! The flavors meld together even more overnight.
To store, place cooled chicken in an airtight container in the refrigerator for up to 3 days. To freeze, wrap each piece individually and store for up to 2 months.
When you’re ready to eat, reheat in the oven at 350°F until warmed through. This keeps the chicken from getting rubbery. The microwave works in a pinch, but the oven is definitely worth the extra few minutes. And if you’re looking for a sweet treat to complete your meal, you’ll love our amazing Blueberry Cinnamon Rolls for dessert!
NUTRITION INFORMATION
Here’s a general breakdown per serving. Remember, this is an estimate!
- Calories: 485
- Protein: 42g
- Carbohydrates: 4g
- Fat: 32g
- Saturated Fat: 15g
- Cholesterol: 165mg
- Sodium: 780mg
A Quick Q&A on This Recipe
I get so many questions about this recipe! Here are the most common ones.
Can I make this dish ahead of time?
Absolutely! You can assemble the stuffed chicken breasts up to a day in advance. Just keep them covered in the refrigerator until you’re ready to bake. It’s a total lifesaver for busy weeknights.
My cream cheese mixture is too thick. What should I do?
No worries! This happens sometimes. Just add a tablespoon of milk or heavy cream and mix again. This will loosen it up perfectly and make it easier to stuff.
What sides do you recommend serving with this?
Oh, I have so many ideas! My personal favorite is a simple garlic mashed potato and some roasted asparagus. The creamy potatoes are the perfect companion to the rich chicken.
There you have it, my absolute favorite cozy dinner recipe. Every time I make this, my house smells incredible and everyone leaves the table completely happy and satisfied. It’s one of those meals that just feels like a celebration, even on a regular Tuesday night.
I can’t wait to hear how yours turns out! Please leave a comment and a rating below to let me know what you think! Tell me all about your kitchen adventures with this recipe.
