Description
This Fruit Salsa is a vibrant, healthy snack packed with fresh flavors and perfect for any occasion—from casual picnics to quick family treats. Easy to make and full of colorful fruits, it’s the ideal sweet yet nutritious dish.
Ingredients
Scale
- 1 cup diced strawberries (fresh, hulled)
- 1 cup diced pineapple (fresh or canned)
- 1 cup diced mango (peeled, ripe)
- 2 tbsp lime juice
- 1 tbsp honey
Instructions
- Wash all fruits under cold water and pat dry.
- Peel the mango and pineapple if using fresh, then dice all fruits into small pieces.
- In a large bowl, combine diced strawberries, pineapple, and mango. Toss gently.
- In a small bowl, whisk lime juice and honey until blended.
- Drizzle the dressing over the fruit and stir gently to coat evenly.
- Chill in the fridge for 10–15 minutes before serving.
- Serve with cinnamon tortilla chips, yogurt, or grilled chicken.
Notes
Use ripe fruits for natural sweetness. Add mint or basil for extra flavor. Dice fruits evenly for best texture. Customize with berries, kiwi, or a spicy jalapeño twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 14g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg