Some recipes just feel like a warm hug. For me, this classic Frosted Coffee Brownies is one of them. It’s the kind of treat that makes you feel right at home. I can almost smell it baking now.
This recipe takes me right back to my grandma’s kitchen. She always had a batch ready for when we visited. It’s a simple, honest dessert that never goes out of style, much like our beloved fresh peach cake.
I’m so happy to share it with you today. We can make it together, just like she did. Let’s create some new memories with this old favorite.
Recipe Overview
- Cuisine: American
- Category: Dessert
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 12 brownies
The Story Behind This Classic Recipe
This recipe was my grandma’s pride and joy. She made it for every family gathering. It was her signature sweet dish.
She believed the best recipes were simple and shared. This one always brought everyone together. I think of her every time I make it.
Frosted Coffee Brownies Recipe
The Classic Ingredients (No Fancy Stuff!)
How to Make It Just Like Grandma Did
Notes
Enjoy your homemade Frosted Coffee Brownies Recipe!
Nutrition Information
What Makes This the *Traditional* Way
We stick to the basics here. No fancy ingredients or complicated steps. That’s what makes it so comforting.
We use real butter and good cocoa. The coffee in the frosting is a secret ingredient. It gives a wonderful depth of flavor.
The Classic Ingredients (No Fancy Stuff!)
I love how simple this ingredient list is. You probably have most of it in your pantry right now. Let’s gather everything we need.
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- For the frosting: 1/4 cup strong brewed coffee, cooled
- 3 cups powdered sugar
- 1/2 cup (1 stick) unsalted butter, softened
How to Make It Just Like Grandma Did
Making these brownies is a joyful process. I’ll walk you through each step. You’ll see how easy it is.
- First, preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat. Let it cool slightly.
- In a large bowl, mix the melted butter and sugar. Stir until it’s well combined.
- Beat in the eggs, one at a time. Then mix in the vanilla extract.
- In another bowl, whisk together the flour, cocoa, and salt. This important step makes the brownies light.
- Gradually add the dry ingredients to the wet. Mix until just combined.
- Pour the batter into your prepared pan. Spread it evenly.
- Bake for 25-30 minutes. A toothpick should come out with a few moist crumbs.
- Let the brownies cool completely in the pan on a wire rack.
- For the frosting, beat the softened butter until creamy. Gradually beat in the powdered sugar and coffee.
- Spread the frosting over the cooled brownies. Let it set before cutting.
My Tips for Perfecting This Classic
I’ve made this recipe countless times. Here are a few things I’ve learned along the way. They help make it perfect every time.
Don’t overmix the batter. Stir until the ingredients are just combined. This keeps the texture wonderfully fudgy.
Make sure your eggs are at room temperature. They mix into the batter more smoothly. It’s a small detail that makes a big difference.
Let the brownies cool completely before frosting. This keeps the frosting from melting. It gives you a nice, clean slice.
How to Store and Enjoy Later
These brownies store beautifully. Keep them in an airtight container at room temperature. They’ll stay fresh for up to four days.
You can also freeze them for later. Wrap individual squares tightly. They’ll keep for about three months.
Nutrition Notes
- Calories: Approximately 420 per brownie
- Total Fat: 19g
- Saturated Fat: 11g
- Cholesterol: 85mg
- Sodium: 115mg
- Total Carbohydrates: 63g
- Sugars: 52g
- Protein: 4g
PREPARATION
If you’re looking for another comforting main dish to serve alongside these brownies, you should definitely try our smoky barbecue pot roast for a complete meal experience.
Your Questions About This Classic Recipe
Can I make these without coffee?
Yes, you can simply leave the coffee out of the frosting. Use a tablespoon of milk instead. The brownies will still be delicious.
Can I use a different type of pan?
A 9×9 inch pan will work, but the brownies will be thicker. You may need to add a few minutes to the baking time. Just keep an eye on them.
Why did my frosting turn out runny?
If your butter was too soft, the frosting can be thin. You can fix it by adding a bit more powdered sugar. Just mix it in slowly.
I hope this recipe brings as much warmth to your kitchen as it has to mine. It’s a true comfort food that never fails to please.
Making it always feels like a visit with my grandma. I hope it becomes a favorite in your home too. It’s perfect for any occasion, especially when paired with something special like our famous Marry Me Chicken Pizza.
Did you try making these Frosted Coffee Brownies? I’d love to hear how they turned out for you. Please share your thoughts and your own family stories in the comments below, and don’t forget to rate the recipe!
