You want lasagna. The family wants lasagna. But who has time to layer noodles and cheese on a Wednesday? Not me. And probably not you.
That’s why this Family Cozy Lasagna Soup is my weeknight superhero. It’s all the rich, cheesy, meaty flavor you crave. In one pot. In about 30 minutes. No fuss, no stacks, just a big, happy bowl of comfort. If you’re looking for another fantastic one-pot version, you have to try this Ultimate Comfort One-Pot Lasagna Soup.
This recipe is your secret weapon. It turns a classic project into a simple, soul-warming dinner. Let’s get that flavor on the table, fast.
Recipe Overview
- Cuisine: Italian-Inspired
- Category: Soup / One-Pot Meal
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6
Ultimate Guide to Family Cozy Lasagna Soup
This is the only lasagna soup guide you’ll ever need. Why? Because I built it for real life.
We’re talking maximum cozy factor. It’s got a savory tomato broth, tender pasta, and that perfect blend of Italian herbs.
But the real magic is the cheesy topping. A dollop of rich ricotta mixture melts right into the hot soup. It creates that iconic lasagna creaminess in every single spoonful. For a creamy, veggie-packed twist, our Creamy Garden Chicken Lasagna Soup is a must-try.
This dish is a guaranteed crowd-pleaser. It’s fast enough for a crazy Tuesday. It’s special enough for a lazy Sunday. Let’s make it.
The Simple Ingredients
I bet you have half of this in your pantry right now. That’s the beauty of it. Here’s your simple shopping list.
- 1 tbsp olive oil
- 1 lb ground Italian sausage (or ground beef)
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 1 tbsp Italian seasoning
- 1/2 tsp red pepper flakes (optional, for a kick)
- 6 cups chicken broth
- 1 (24-oz) jar marinara sauce
- 8 oz mafaldine or broken lasagna noodles
- Salt and black pepper to taste
- For the Cheesy Topping:
- 1 cup whole milk ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish
Let’s Get Cooking! (The Step-by-Step)
Grab your big soup pot or Dutch oven. This is a one-pot wonder, so clean-up is a dream. Follow these simple steps.
Family Cozy Lasagna Soup Recipe
The Simple Ingredients
Let’s Get Cooking! (The Step-by-Step)
Notes
Enjoy your homemade Family Cozy Lasagna Soup Recipe!
Nutrition Information
- Heat the olive oil in your large pot over medium-high heat. Add the sausage (or beef) and onion. Cook for 5-7 minutes, breaking up the meat until it’s browned.
- Add the minced garlic, Italian seasoning, and red pepper flakes. Cook for just 1 more minute until it smells amazing.
- Pour in the chicken broth and marinara sauce. Give it a good stir, scraping up any tasty bits from the bottom of the pot.
- Bring the soup to a boil. Then, add your broken pasta noodles. Reduce the heat to a simmer.
- Let it cook for about 10-12 minutes, or until the pasta is tender. Stir occasionally so the pasta doesn’t stick.
- While the soup simmers, mix the cheesy topping. In a bowl, combine the ricotta, Parmesan, and half of the mozzarella. Season with a pinch of salt and pepper.
- Once the pasta is done, taste the soup. Add salt and pepper if it needs it. Turn off the heat.
- Ladle the hot soup into bowls. Top each with a big dollop of the ricotta mixture. Sprinkle with the remaining mozzarella and fresh herbs. Watch the cheese get all melty and perfect.
What to Serve With This Dish
This soup is a full meal. But a little something on the side never hurts. Here are my go-to pairings.
A simple green salad with Italian dressing is perfect. So is a slice of crusty garlic bread for dipping.
For a super easy option, just toast some frozen garlic bread in the oven. It’s ready by the time the soup is done. Dinner is served.
Make This Recipe Your Own (Quick Swaps)
Make this work for your family. Use what you have. Here are my favorite easy swaps.
No Italian sausage? Use ground beef, turkey, or chicken. Just add a pinch more Italian seasoning.
Out of lasagna noodles? Any short pasta works. Try rotini, penne, or bowties. Cook time might change slightly.
Want it creamy? Stir in a 1/2 cup of heavy cream at the end. It adds a luxurious, rich texture.
How to Store Leftovers (If You Have Any!)
This soup stores beautifully. Let it cool completely first.
Store it in an airtight container in the fridge for up to 4 days. The pasta will soak up broth, so add a splash of water or broth when you reheat it.
You can also freeze it for up to 3 months. Freeze it without the cheese topping for best results. Thaw in the fridge overnight before reheating.
NUTRITION INFORMATION
- Calories: ~520
- Carbohydrates: 42g
- Protein: 28g
- Fat: 27g
- Saturated Fat: 11g
- Fiber: 4g
- Sugar: 8g
- Note: Nutrition is an estimate and will vary with substitutions.
FREQUENTLY ASKED QUESTIONS
Can I make this in a slow cooker?
Absolutely! Brown the meat and onion first. Then add everything except the pasta and cheese to the slow cooker. Cook on Low for 6-8 hours or High for 3-4. Add the pasta 30 minutes before serving to cook through.
How do I keep the pasta from getting mushy?
For leftovers, cook the pasta separately and add it to each bowl when you serve. Store the soup and pasta apart. This keeps the pasta perfectly firm.
Can I make this vegetarian?
Yes! Skip the meat. Use vegetable broth. Add a can of drained white beans or lentils with the broth for protein. It’s just as cozy and delicious. For a fully gluten-free and equally comforting option, our Gluten-Free Lasagna Soup is a fantastic choice.
There you have it. Your new favorite dinner is ready to save the day. No more choosing between flavor and your precious time.
This soup delivers on every promise. It’s hearty, cheesy, and packed with that classic lasagna taste. All without the hours of work. You’ve got this.
Go make this and win back your weeknight! Let me know how it goes by leaving a comment and rating below!
