Give it up, my sweet friend! You cannot resist the temptation of this Easy Biscuit Chicken And Dumplings recipe. It’s the hug in a bowl we all need, and it’s about to become your new weeknight superhero. If you love easy, comforting chicken dinners, you have to try my classic crockpot chicken with potatoes and green beans next.
I’m talking creamy, dreamy soup loaded with tender chicken and fluffy, cloud-like dumplings. The best part? We’re using a genius shortcut that makes it all come together in a flash. Get ready to fall in love.
This is the ultimate comfort food hack. It’s the dinner that saves the day when you’re tired, the kids are hungry, and you need something magical to happen fast. Let’s do this!
Recipe Overview
- Cuisine: American Comfort Food
- Category: Main Course, Soup
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6 hungry people
Do You Love This Recipe Too?
Okay, I have to confess my obsession. This recipe is my secret weapon. My kids used to turn their noses up at “soup with stuff in it.”
Then I made this. The moment they saw those fluffy biscuit dumplings bobbing in the creamy broth, it was game over. Now they request it by name. That, my friends, is a parenting win I will celebrate forever.
It’s more than just a quick dinner. It’s the taste of a slow-cooked Sunday supper on a busy Tuesday. That’s pure magic. For another creamy, set-it-and-forget-it option, my Creamy Tuscan Chicken with spinach and tomatoes is a reader favorite.
My Shopping List for This Recipe
I live for this kind of shopping trip. It’s simple, straightforward, and you might already have most of it! Here’s what you need to grab for this semi-homemade masterpiece.
Let’s Get Your Ingredients Ready
Gather everything on your counter. This goes so fast, you’ll want it all within arm’s reach. Trust me on this!
- 2 tbsp butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 2 stalks celery, sliced
- 1/3 cup all-purpose flour
- 6 cups chicken broth
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 3 cups cooked, shredded chicken (rotisserie chicken is PERFECT here)
- 1 cup half-and-half or whole milk
- 1 can (16.3 oz) refrigerated biscuit dough (the flaky kind works great!)
- Salt, to taste
- Fresh parsley for garnish (optional, but pretty!)
Bringing This Recipe to Life (Step-by-Step)
Here we go! This is where the magic happens. Put on some fun music and let’s cook together.
Easy Biscuit Chicken And Dumplings Recipe
Let’s Get Your Ingredients Ready
Bringing This Recipe to Life (Step-by-Step)
Notes
Enjoy your homemade Easy Biscuit Chicken And Dumplings Recipe!
Nutrition Information
- In a large pot or Dutch oven, melt the butter over medium heat. Add your onion, carrots, and celery. Cook for about 5-7 minutes, until they start to soften. Add the garlic and cook for one more minute until it smells amazing.
- Sprinkle the flour over the veggies. Stir it constantly for about 2 minutes. This cooks the flour taste out and makes our soup nice and thick. This is a crucial step!
- Slowly pour in the chicken broth while whisking. This prevents lumps! Bring it to a gentle simmer. Stir in the thyme, pepper, and shredded chicken. Let it simmer for 10 minutes.
- Reduce the heat to low. Stir in the half-and-half. Give it a taste and add salt if it needs it. Now, for the fun part!
- Open your can of canned biscuits. Separate them. Tear or cut each biscuit into 4-6 rough pieces. They don’t have to be perfect!
- Drop those biscuit pieces, one by one, over the top of your simmering soup. Do not stir them in! Just let them sit on the surface.
- Cover the pot with a lid. Let it cook for 10-12 minutes. DO NOT PEEK before 10 minutes! The steam is cooking those dumplings to fluffy perfection.
- After 10 minutes, check. The dumplings should be puffed up and cooked through. Garnish with parsley if you like, and serve immediately. Come to Mama!
Fun Variations to Try Next Time
Once you master the basic recipe, play with it! Make it your own.
Add a cup of frozen peas or corn in the last 5 minutes of simmering. The pop of color and sweetness is fantastic.
Swap the shredded chicken for leftover turkey after the holidays. It’s the best way to use it up!
Want a richer flavor? Use a tablespoon of chicken bouillon paste when you add the broth. It gives a serious flavor boost.
How to Store, Freeze, and Reheat
Let’s talk leftovers (if you’re lucky enough to have any!).
Store cooled soup in an airtight container in the fridge for 3-4 days. The dumplings will soak up broth, so it gets thicker.
You can freeze it for up to 2 months, but note the dumplings will be very soft when thawed. It still tastes great! Thaw in the fridge overnight.
Reheat gently on the stovetop over low heat, adding a splash of broth or milk to loosen it up. Microwave in single servings, stirring halfway.
NUTRITION INFORMATION
- Calories: ~450
- Carbohydrates: 38g
- Protein: 25g
- Fat: 22g
- Saturated Fat: 8g
- Fiber: 2g
- Sugar: 7g
*This is an estimate per serving. Values will vary based on your specific ingredients.
A Quick Q&A on This Recipe
Can I use homemade biscuit dough instead?
Absolutely! If you have a favorite drop biscuit recipe, use that batter. The canned biscuits are just our super speedy, kid friendly shortcut for when time is tight.
My soup is too thin/thick. Help!
Too thin? Let it simmer uncovered for a few extra minutes to reduce. Too thick? Easy fix! Just stir in a little more broth or milk until it’s the perfect creamy consistency for you.
Why can’t I stir the dumplings in?
This is the golden rule! If you stir them, they’ll dissolve and make the soup gluey. Letting them steam on top is the secret to fluffy, separate dumplings. It makes all the difference.
And there you have it! My absolute favorite way to get a comforting, incredible meal on the table without any stress. This recipe is a total game-changer. For another savory, herb-infused chicken dish that’s just as easy, don’t miss my Crockpot Chicken with Mushrooms and Thyme.
I live for hearing your stories. Did your family go crazy for it? Did you try a fun variation? I want to know everything! I can’t wait to hear how yours turns out! Please leave a comment and a rating below to let me know what you think!
