Cucumber Tomato Feta Easy Salads Recipe

Need a dish that makes your guests feel special, but leaves you free to enjoy your own party? I have the perfect solution. This Cucumber Tomato Feta Easy Salads is my not-so-secret weapon for stress-free entertaining. It’s a fresh, no-cook wonder, much like our popular Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce, but ready in a fraction of the time.

It looks like you spent hours on a beautiful, fresh spread. I promise, it comes together in minutes. The magic is in the bright flavors and stunning presentation. We’re talking crisp veggies, creamy cheese, and a dressing that ties it all together.

This is the summer side dish that always gets compliments. It’s a relaxed take on a Greek salad, built for sharing. Let me show you how to make it the star of your next gathering.

Recipe Overview

Here’s everything you need to know at a glance before we start.

• Cuisine: Mediterranean-Inspired
• Category: Side Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Servings: 6-8 as a side

Why This is My Go-To for Guests

I serve this at almost every summer party I host. There are a few reasons it never fails me.

First, it’s universally loved. Almost everyone enjoys these clean, fresh flavors. It’s a safe choice that still feels exciting. Second, it’s incredibly forgiving. No precise measurements are needed.

Finally, it’s a visual delight. The red, green, and white colors pop on the table. It immediately makes your whole meal look more thoughtful and inviting. It’s a simple way to boost your hosting confidence.

Make-Ahead Magic: My Hosting Secret

Prepping ahead is the key to a calm host. This salad is brilliant for that.

You can chop the cucumbers, tomatoes, and onions 1-2 days in advance. Keep them in separate containers in the fridge. Whisk the dressing together and store it in a jar.

Recipe

Cucumber Tomato Feta Easy Salads Recipe

Make Cucumber Tomato Feta Easy Salads Recipe with simple ingredients and clear steps. Prep, cook, and enjoy—perfect for cozy evenings.

Author: Olyvia Thompson

Prep: 15 min | Cook: 0 min | Total: 15 min

Serves: - 4 + bites

★ Rate 🖨 Print

The “Wow Factor” Ingredients

• 2 large English cucumbers (or 4-5 Persian cucumbers)
• 1 pint cherry or grape tomatoes
• 1 small red onion
• 1 block (7-8 oz) of good feta cheese
• 1/3 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper
• Fresh dill or parsley for garnish (optional)

How to Prepare Your Dish (Step-by-Step)

1

Wash your cucumbers and tomatoes. I don’t peel the cucumbers if I’m using English ones; the skin adds nice color and texture.

2

Chop the cucumbers into hearty half-moons. Halve the tomatoes. Thinly slice the red onion. Place it all in a large, beautiful bowl.

3

For the dressing, grab a small bowl or jar. Whisk together the olive oil, red wine vinegar, oregano, a big pinch of salt, and a few grinds of pepper.

4

Pour about three-quarters of the dressing over the veggies. Gently toss to coat everything. Let it sit for 5 minutes so the flavors start to mingle.

5

Just before serving, cube the feta cheese and add it to the bowl. Drizzle with the remaining dressing. This keeps the feta from breaking down too much.

6

Give it one final, gentle toss. Taste and add a bit more salt or pepper if you like. Now it’s ready to impress.

Notes

Enjoy your homemade Cucumber Tomato Feta Easy Salads Recipe!

Nutrition Information

Packed with vitamins from raw veggies.:

Good fats from olive oil and feta.:

A source of calcium and protein from the cheese.:

Naturally low in carbs and sugars.:

Hydrating, thanks to the high water content in cucumbers.:

Did You Make This?

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When your guests arrive, simply combine everything. The feta should be added at the last minute to keep it perfect. This method makes sure your veggies stay crisp and you stay relaxed.

The “Wow Factor” Ingredients

Great food starts with good ingredients. Here’s what you’ll need for this simple combination.

• 2 large English cucumbers (or 4-5 Persian cucumbers)
• 1 pint cherry or grape tomatoes
• 1 small red onion
• 1 block (7-8 oz) of good feta cheese
• 1/3 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper
• Fresh dill or parsley for garnish (optional)

How to Prepare Your Dish (Step-by-Step)

Let’s put it all together. Follow these easy steps for the best results.

1. Wash your cucumbers and tomatoes. I don’t peel the cucumbers if I’m using English ones; the skin adds nice color and texture.
2. Chop the cucumbers into hearty half-moons. Halve the tomatoes. Thinly slice the red onion. Place it all in a large, beautiful bowl.
3. For the dressing, grab a small bowl or jar. Whisk together the olive oil, red wine vinegar, oregano, a big pinch of salt, and a few grinds of pepper.
4. Pour about three-quarters of the dressing over the veggies. Gently toss to coat everything. Let it sit for 5 minutes so the flavors start to mingle.
5. Just before serving, cube the feta cheese and add it to the bowl. Drizzle with the remaining dressing. This keeps the feta from breaking down too much.
6. Give it one final, gentle toss. Taste and add a bit more salt or pepper if you like. Now it’s ready to impress.

How to Serve This Like a Pro

Presentation turns this from a simple salad into a centerpiece. Here’s how I like to do it.

Use a large, shallow platter or a wide bowl. Arrange the salad so the colors are distributed nicely. Scatter the fresh herbs over the top for a final touch of green.

You can also serve the feta differently. Instead of cubing it, place the whole block on top of the salad. Let guests break off pieces as they serve themselves. It looks stunning and feels generous.

Perfect Pairings (What to Drink & Serve With It)

This salad plays well with so many main dishes. It’s the ultimate team player on your table.

For drinks, a crisp white wine like Sauvignon Blanc or a dry Rosé is fantastic. A simple gin and tonic with a cucumber garnish also works beautifully. For a non-alcoholic option, sparkling water with lemon is perfect.

I love to serve it alongside grilled meats. Think lemon-herb chicken, lamb kebabs, or simple burgers. It also complements rich pastas or a spread of mezze dishes like hummus and pita. For a heartier, slow-cooked option, it’s the perfect fresh counterpoint to a bowl of our Fire-Roasted Tomato Beef Stew.

Nutrition Notes

This is food that makes you feel good. Here’s a quick look at what’s in it.

• Packed with vitamins from raw veggies.
• Good fats from olive oil and feta.
• A source of calcium and protein from the cheese.
• Naturally low in carbs and sugars.
• Hydrating, thanks to the high water content in cucumbers.

Your Entertaining FAQs

Here are answers to the questions I get asked most often about this recipe.

Can I make this a full meal?

Absolutely. To turn this into a main course, just add a protein. Grilled shrimp, chickpeas, or shredded rotisserie chicken mix in perfectly. It becomes a satisfying, one-bowl lunch or light dinner.

How long do the leftovers keep?

The salad is best the day it’s made, but you can enjoy leftovers for 1-2 days. Keep in mind the cucumbers will soften and release more water. It will still taste great, though the texture changes a bit.

What can I use instead of feta?

If you’re not a feta fan, try fresh mozzarella pearls or creamy goat cheese. For a dairy-free version, a handful of briny kalamata olives gives you that salty, flavorful punch.

I hope this recipe becomes a trusted friend in your entertaining toolkit. It has saved my sanity and wowed my guests more times than I can count. For another crowd-pleaser that bakes up beautifully, you must try our Sun-Dried Tomato Basil Sourdough.

The best part is how it lets you focus on what matters: enjoying time with your friends and family. You deserve to be part of the fun, not stuck in the kitchen.

Give it a try for your next get-together. I’d love to hear how your party went! Leave a comment and a rating below!