Can I cook pierogies in a slow cooker?

Yes, you can easily cook pierogies in a slow cooker. For a Crockpot Pierogi Casserole, it’s ideal since the slow cooker cooks everything evenly, resulting in a flavorful dish. You don’t need to boil the pierogies first; just layer them with ingredients like onions, cheese, and cream. Add spices and cook on low until tender and creamy.

Do you have to boil pierogies before baking?

No, there’s no need to boil pierogies before making a Crockpot Pierogi Casserole. Frozen or fresh pierogies can go straight into the slow cooker or oven, as they soften during cooking with the sauce or broth. This saves time and effort. Just ensure there’s enough liquid to prevent drying out, and enjoy the simplicity.

How long to cook pierogi casserole?

The cooking time for a Crockpot Pierogi Casserole depends on your slow cooker setting. On low, it takes about 4-6 hours for the pierogies to become tender and flavors to blend. On high, it shortens to 2-3 hours. Check occasionally for liquid levels to avoid burning, and stir gently if needed.

Can you cook a casserole in a crockpot?

Yes, you can definitely cook a casserole in a crockpot, including a Crockpot Pierogi Casserole. A slow cooker is perfect for casseroles as it gently cooks and intensifies flavors. Just layer your pierogies, sauce, cheese, and other ingredients, set the temperature, and let the device do the work. It’s a convenient method for home cooks short on time.

What is the difference between a slow cooker and a crockpot?

The term ‘Crockpot’ is a brand name for a specific type of slow cooker, but it’s often used interchangeably. Both devices work the same way: they cook food at low temperatures over long periods. For a Crockpot Pierogi Casserole, it doesn’t matter which you use. Just pay attention to cooking times and temperature settings for the best results.

Crockpot Pierogi Casserole

Name: Crockpot Pierogi Casserole - Quick And Easy
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: German
Ingredients: 16 oz frozen cheddar pierogies; 14 oz turkey sausage, sliced into rounds; 2 cups shredded cheddar cheese; 3 cups chicken broth; 8 oz cream cheese, softened; 1 tsp garlic powder (optional); Salt and pepper to taste

Description

A hearty dish inspired by German and Eastern European flavors, perfect for busy days when you want comfort without the hassle. This recipe brings together cheesy pierogies, savory turkey sausage, and creamy goodness, all cooked slowly to perfection.

Ingredients

Scale

16 oz frozen cheddar pierogies
14 oz turkey sausage, sliced into rounds
2 cups shredded cheddar cheese
3 cups chicken broth
8 oz cream cheese, softened
1 tsp garlic powder (optional)
Salt and pepper to taste

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Instructions

Gather all ingredients and slice turkey sausage into bite-sized rounds if not pre-sliced.
Pour 2 cups of chicken broth into the slow cooker.
Add half the pierogies in an even layer.
Layer half the sausage and 1 cup of cheddar cheese over pierogies.
Repeat with remaining pierogies, sausage, and cheese.
Cover and cook on low for 4-6 hours or high for 2-3 hours.
About 30 minutes before serving, warm cream cheese with remaining 1 cup of broth until smooth.
Stir the cream cheese mixture into the casserole for a creamy finish.
Serve hot and enjoy.

Notes

Use frozen pierogies for best results – no need to thaw. Don’t cook longer than recommended or pierogies might get mushy. Turkey sausage can be swapped for chicken sausage.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Main Course
Method: Slow Cooker
Cuisine: German

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 4g
Sodium: 850mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 28g
Cholesterol: 85mg