Need a ‘wow’ dish for your next dinner party that doesn’t keep you in the kitchen all night? This Crockpot Crack Potato Soup is my absolute go-to. It’s the kind of recipe that makes you look like a culinary genius, all while doing very little actual work.
I promise, it’s incredibly easy. You just toss everything into the slow cooker and let it work its magic. Your guests will be asking for the recipe, and you can smile, knowing your secret is safe. For another effortless crowd-pleaser, you should try our Marry Me Chicken Soup.
Recipe Overview
Here’s a quick look at what you’re making. It’s straightforward and simple to follow.
- Cuisine: American
- Category: Soup
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Servings: 8
Why This is My Go-To for Guests
I serve this soup at almost every casual gathering I host. It never fails to impress and makes my life so much easier.
Crockpot Crack Potato Soup Recipe
The “Wow Factor” Ingredients
PREPARATION
Notes
Enjoy your homemade Crockpot Crack Potato Soup Recipe!
Nutrition Information
The name “Crack” potato soup comes from its addictive quality. It’s so creamy and flavorful that people just can’t get enough. The combination of tender potatoes, savory chicken bacon, and rich, melted cheese creates a comfort food masterpiece.
Best of all, it frees me up to be with my guests. While the soup simmers, I can set the table, mix drinks, and actually enjoy my own party. It’s the ultimate stress-free hosting solution.
Make-Ahead Magic: My Hosting Secret
Prepping ahead is my number one trick for a smooth party. It makes the day-of a complete breeze.
You can chop all the vegetables—the potatoes, onions, and celery—1-2 days in advance. Just store them in airtight containers in the fridge.
Go ahead and cook the chicken bacon then, too. Crumble it and keep it in a separate container. This way, when it’s time to cook, you’re just assembling. It feels like you’re cheating, but you’re just being smart.
The “Wow Factor” Ingredients
This soup uses simple ingredients that come together to create something truly special. Here’s what you’ll need.
- 2 lbs russet potatoes, peeled and diced
- 1 cup cooked and crumbled chicken bacon
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) block cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1 tsp black pepper
- 1/2 tsp salt
- 1/4 cup chopped fresh chives for garnish
PREPARATION
Follow these simple steps for a perfect result every single time. It’s practically foolproof. For a sweet finish to your meal, consider making our refreshing homemade peach sorbet.
- First, place the diced potatoes, chopped onion, minced garlic, and crumbled chicken bacon into your crockpot.
- Next, pour in the chicken broth and the can of cream of chicken soup. Give everything a good stir to combine.
- Cover and cook on LOW for 6-7 hours, or on HIGH for 3-4 hours. The potatoes should be perfectly tender.
- About 30 minutes before serving, add the softened block of cream cheese. Stir until it has completely melted into the soup.
- Then, stir in the shredded cheddar cheese and sour cream. Keep stirring until the cheese is melted and the soup is smooth and creamy.
- Finally, season with the salt and pepper. Give it a taste and adjust if needed.
How to Serve This Like a Pro
Presentation is the final touch that makes this dish feel restaurant-quality. A few small details make a big difference.
Ladle the hot soup into warm, shallow bowls. This helps keep it hot longer for your guests.
Garnish generously with extra crumbled chicken bacon, a sprinkle of cheddar cheese, and a fresh shower of chopped chives. The colors and textures will make it look incredible.
Perfect Pairings (What to Drink & Serve With It)
This rich and creamy soup pairs beautifully with a few simple sides. It creates a complete, satisfying meal.
I love to serve it with a crisp, green side salad with a tangy vinaigrette. The acidity helps cut through the richness of the soup.
A crusty loaf of sourdough or French bread is also a must for dipping. For drinks, a chilled glass of Chardonnay or a crisp lager beer works wonderfully. If you’re looking for a bright dessert to follow, our zesty lemon raspberry cookies are the perfect choice.
Nutrition Notes
Here’s a general look at the nutrition per serving. Keep in mind this can vary based on your specific ingredients.
- Calories: ~480
- Protein: 18g
- Carbohydrates: 32g
- Fat: 30g
- Saturated Fat: 16g
- Cholesterol: 85mg
- Sodium: 1200mg
Your Entertaining FAQs
Here are answers to the questions I get asked most often about this recipe.
Can I make this soup ahead and reheat it?
Absolutely. This soup reheats beautifully. Store it in an airtight container in the fridge for up to 3 days. Reheat it gently on the stovetop over low heat, stirring often. You may need to add a splash of broth or milk to get the creamy consistency back.
Can I freeze Crockpot Crack Potato Soup?
I don’t recommend freezing this particular soup. Cream-based soups can sometimes separate and become grainy when thawed. For the best texture and flavor, it’s ideal to enjoy it fresh or within a few days.
What’s the best way to thicken the soup if it’s too thin?
If your soup is thinner than you’d like, make a quick slurry. Mix 2 tablespoons of cornstarch with 1/4 cup of cold water until smooth. Stir this into the hot soup and let it cook for another 10-15 minutes on HIGH until it thickens.
I am so confident this recipe will become a star in your entertaining lineup. It has saved me on countless occasions and never fails to receive rave reviews.
Give it a try for your next get-together. You’ll love how something so simple can feel so special and impress all your friends.
I’d love to hear how your party went! Leave a comment and a rating below!
