Ever have one of those days where you’re craving something hearty and flavorful but the thought of spending hours in the kitchen makes you want to order takeout instead? I was in that exact spot last month, staring into my pantry, when inspiration struck. I had a pack of chicken thighs, a can of black beans, and a few pantry staples—and that’s how this incredible Crockpot Chicken with Black Beans Southwest Fiesta Flavors came to life. It’s become my go-to for busy weeknights, and I can’t wait for you to try it.
What I love about this dish is how effortlessly it comes together. You just toss everything into the slow cooker, set it, and forget it. A few hours later, your kitchen is filled with the most amazing aroma of spices and tender chicken. It’s the kind of meal that makes everyone ask for seconds, and it’s perfect for meal prep or feeding a crowd. Plus, it’s incredibly versatile—you can serve it over rice, in tortillas, or even on top of a salad. If you’re looking for another comforting slow-cooked meal, you’ll love our rustic farmhouse beef stew.
Recipe Overview
Cuisine: Southwest/Mexican-inspired
Category: Main Dish
Prep Time: 10 minutes
Cook Time: 4-6 hours on low
Total Time: 4 hours 10 minutes to 6 hours 10 minutes
Servings: 6
What You’ll Need
When I first started making crockpot chicken recipes, I learned that having the right tools makes all the difference. I prefer a 6-quart slow cooker for this—it gives everything enough space to cook evenly without overcrowding. You’ll also want measuring spoons for those spices and a couple of mixing bowls. From experience, I’d suggest using kitchen shears for trimming the chicken; it’s so much easier than a knife!
INGREDIENTS
I remember the first time I made this, I was rushing and accidentally used chili powder instead of cumin—it turned out spicier than expected but still delicious! That’s the beauty of this recipe; it’s forgiving. Just make sure your chicken is thawed for even cooking, and if you’re using canned beans, give them a good rinse to remove excess sodium.
- 2 pounds boneless, skinless chicken thighs or breasts
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes with green chilies, undrained
- 1 cup frozen corn
- 1 medium onion, diced
- 1 bell pepper (any color), chopped
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup fresh cilantro, chopped (for garnish)
- 1 lime, cut into wedges (for serving)
PREPARATION
One thing I’ve learned from making this repeatedly is to not skip the step of browning the chicken if you have time. It adds such a depth of flavor, but if you’re in a rush, it still turns out great without it. The key is to layer the ingredients properly so everything cooks evenly and absorbs those southwest fiesta flavors. For another quick and delicious pasta option, try our spaghetti & spinach with sun-dried tomato cream sauce.
- If browning, heat a skillet over medium-high heat. Add 1 tablespoon of oil and sear the chicken for 2-3 minutes per side until golden. This step is optional but recommended for extra flavor.
- In your slow cooker, combine the black beans, diced tomatoes, frozen corn, onion, bell pepper, and garlic. Stir to mix evenly.
- Place the chicken on top of the vegetable mixture. Sprinkle with cumin, chili powder, smoked paprika, oregano, and black pepper.
- Pour the chicken broth over everything. Cover and cook on low for 4-6 hours or until the chicken is tender and easily shreds with a fork.
- Once cooked, remove the chicken and shred it using two forks. Return it to the slow cooker and stir to combine with the beans and vegetables.
- Let it sit for 10 minutes to allow the flavors to meld. Serve garnished with fresh cilantro and a squeeze of lime juice.
NUTRITION INFORMATION
- Calories: 320 per serving
- Protein: 35g
- Carbohydrates: 22g
- Fat: 9g
- Fiber: 6g
- Sugar: 4g
Making It Your Own
I love how adaptable this crockpot chicken is. Last time I made it, I added a can of rinsed kidney beans for extra protein, and it was a hit. If you prefer spicier meals, toss in a diced jalapeño or a dash of hot sauce. For a creamier version, stir in a half-cup of plain Greek yogurt at the end—it adds a tangy richness that balances the spices beautifully.
Storing and Reheating Tips
This dish stores wonderfully, making it perfect for meal prep. I usually divide it into containers and keep it in the fridge for up to four days. When reheating, add a splash of broth or water to keep it moist. You can also freeze it for up to three months; just thaw overnight in the refrigerator before warming it up on the stove or in the microwave. For a healthy snack to pair with your meals, check out our irresistible peanut butter banana muffins.
Crockpot Chicken with Black Beans Southwest Fiesta Flavors Recipe
INGREDIENTS
PREPARATION
Notes
Enjoy your homemade Crockpot Chicken with Black Beans Southwest Fiesta Flavors Recipe!
Nutrition Information
FREQUENTLY ASKED QUESTIONS
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but I’d recommend adding an extra hour to the cooking time to ensure it cooks through safely. Just make sure it reaches an internal temperature of 165°F.
What can I serve with this dish?
It’s incredibly versatile! I often serve it over rice, in tortillas for tacos, or with a side of avocado salad. It also pairs well with roasted vegetables or a simple green salad.
Is this recipe gluten-free and dairy-free?
Yes, as written, this Crockpot Chicken with Black Beans Southwest Fiesta Flavors is naturally gluten-free and dairy-free. Always check your broth and canned goods labels to confirm they meet your dietary needs.
Conclusion
This Crockpot Chicken with Black Beans Southwest Fiesta Flavors has saved me on countless busy evenings, and I hope it becomes a favorite in your home too. It’s hearty, flavorful, and so simple to make. Give it a try this week, and don’t forget to customize it with your favorite toppings—I’d love to hear how it turns out for you!
