Looking for a cozy fall treat? This Cinnamon Swirl Pumpkin Bread is the perfect choice for beginners. With its rich pumpkin flavor and sweet cinnamon topping, it’s an easy recipe that fills your home with warm, inviting aromas.
This bread combines the earthy taste of pumpkin with a delightful cinnamon swirl. It’s ideal for breakfast, a snack, or even gifting during the holidays. You’ll love how simple it is to make with basic pantry ingredients.
Whether you’re new to baking or just craving seasonal flavors, this recipe will guide you step-by-step. Let’s dive into making a delicious loaf of Cinnamon Swirl Pumpkin Bread that everyone will adore!
Table Of Content
Delicious Cinnamon Swirl Pumpkin Bread
Why This Dish Is a Must-Try
Cinnamon Swirl Pumpkin Bread is more than just a seasonal treat. It’s a comforting bake that brings warmth to any occasion. Perfect for beginners, this recipe offers rich flavors and a moist texture that will impress family and friends.
- Simple to Make: With basic ingredients and clear steps, even novice bakers can create a stunning loaf without stress.
- Versatile Options: Bake it as mini loaves, muffins, or a single loaf to suit your needs or share as gifts.
- Perfect for Fall: The blend of pumpkin and spices captures the essence of autumn in every delicious bite.
- Long-Lasting Moisture: This bread stays soft for days, making it a great make-ahead option for busy schedules.
Ingredients for Cinnamon Swirl Pumpkin Bread
Gathering the right ingredients is key to a successful loaf of this tasty bread. Most items are likely already in your kitchen, making it an easy recipe to whip up anytime.
Main Ingredients:
- 1 large egg (room temperature)
- ½ cup granulated sugar (for sweetness)
- ½ cup canned pumpkin puree (pure, not pie filling)
For the Cinnamon Swirl:
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
Important Ingredient Notes:
• Use pure pumpkin puree, not pie mix.
• Ensure eggs are at room temperature.
Step-by-Step Preparation
Creating this Cinnamon Swirl Pumpkin Bread is straightforward with these easy steps. Follow along to ensure a perfect result every time, even if you’re new to baking.
Step 1: Preparation
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper. Gather all ingredients, ensuring the pumpkin puree is ready and the egg is at room temperature for better mixing.
Step 2: Mix Wet Ingredients
In a large bowl, whisk the egg, granulated sugar, pumpkin puree, oil, and vanilla extract. Mix until smooth. This forms the base of your bread, giving it moisture and flavor.
Step 3: Combine Dry Ingredients
In another bowl, sift together flour, baking powder, baking soda, and pumpkin pie spice. Gradually add these to the wet mixture, stirring until just combined. Avoid overmixing to keep the bread tender.
Step 4: Add Swirl and Bake
Pour the batter into the prepared pan. Mix brown sugar and cinnamon, then sprinkle over the top. Swirl lightly with a knife. Bake for 30-35 minutes or until a toothpick comes out clean. Cool before slicing.
Expert Tips
These tips will help elevate your baking experience and ensure great results every time.
- Prevent Overmixing: Stir the batter just until the ingredients combine. Overmixing can lead to a dense or gummy texture in your bread.
- Check for Doneness: Use a toothpick to test the center. If it comes out clean, the bread is ready. If not, bake for a few more minutes.
- Storage Advice: Wrap leftovers in plastic wrap or store in an airtight container to maintain moisture for up to 5 days at room temperature.
Variations & Alternatives
Feel free to customize your bread with these creative twists. They’re simple adjustments that can add variety to this classic recipe.
- Nutty Addition: Fold in ½ cup of chopped walnuts or pecans for a crunchy texture. Add them to the batter before pouring it into the pan.
- Chocolate Chips: Mix in ½ cup of chocolate chips for a sweet surprise. They pair wonderfully with the pumpkin and cinnamon flavors.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend. Ensure it’s a 1:1 replacement to maintain the bread’s structure.
The Best Cinnamon Swirl Pumpkin Bread
- Total Time: 50 minutes
- Yield: 8 slices 1x
Description
A cozy fall treat with rich pumpkin flavor and sweet cinnamon topping. Perfect for beginners with basic pantry ingredients and simple steps.
Ingredients
- 1 large egg (room temperature)
- ½ cup granulated sugar
- ½ cup canned pumpkin puree (pure, not pie filling)
- Oil
- Vanilla extract
- All-purpose flour
- Baking powder
- Baking soda
- Pumpkin pie spice
- 2 tbsp brown sugar (for swirl)
- 1 tsp ground cinnamon (for swirl)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk the egg, granulated sugar, pumpkin puree, oil, and vanilla extract until smooth.
- In another bowl, sift together flour, baking powder, baking soda, and pumpkin pie spice.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared pan.
- Mix brown sugar and cinnamon, then sprinkle over the top.
- Swirl lightly with a knife.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
Use pure pumpkin puree, not pie mix. Don’t overmix the batter to keep bread tender. Cool completely before slicing to prevent crumbling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 185
- Sugar: 14g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
What to Serve With It
Pairing this bread with complementary items can elevate your enjoyment. Here are some great options to try.
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- Whipped Cream: A dollop of whipped cream on a warm slice adds a creamy contrast to the spiced bread, perfect for dessert.
- Hot Coffee: Enjoy a slice with a cup of coffee. The robust flavor of coffee enhances the pumpkin and cinnamon notes.
- Butter Spread: Spread a thin layer of butter on a warm piece for a simple, comforting treat that melts in your mouth.
Frequently Asked Questions
Why does my cinnamon swirl bread separate?
If your Cinnamon Swirl Pumpkin Bread falls apart, it’s often due to a thick cinnamon-sugar layer or overly moist batter. Apply the cinnamon mix thinly and evenly. Excess moisture from pumpkin can cause issues, so drain the puree well. Bake thoroughly for a stable structure.
Why does my pumpkin bread fall apart?
Your Cinnamon Swirl Pumpkin Bread might crumble due to insufficient binding agents like eggs or flour. Double-check the recipe measurements. Too much pumpkin puree can make it too wet. Cool completely before slicing to avoid crumbling, and consider baking longer at a lower temp.
How to enhance pumpkin bread mix?
To elevate your Cinnamon Swirl Pumpkin Bread mix, add extra spices like nutmeg or ginger for depth. Include chopped nuts like walnuts or dried fruits like cranberries for texture. A splash of vanilla or a spoonful of maple syrup enhances sweetness. Top with a cinnamon glaze for a special touch.
Why is my pumpkin bread gummy?
A gummy texture in Cinnamon Swirl Pumpkin Bread often results from excess moisture, usually from too much pumpkin puree. Drain the puree before use. Overmixing can also activate gluten, creating gumminess. Mix just until combined and ensure it’s fully baked with a toothpick test.
Why is my pumpkin bread gooey in the middle?
If your Cinnamon Swirl Pumpkin Bread is gooey in the center, it likely wasn’t baked long enough. Pumpkin batter is very moist and needs ample oven time. Test the center with a toothpick—it should come out clean. Bake at a consistent temperature and preheat the oven properly.
Conclusion
This Moist Cinnamon Swirl Pumpkin Bread is a delightful way to embrace fall flavors. Its ease and comforting taste make it a go-to recipe for any beginner baker looking to create something special.
Why not give this recipe a try today? Bake a loaf, share it with loved ones, or keep it all to yourself! Leave a comment below with your thoughts or any fun variations you’ve tried. Happy baking!
