Cinnamon Sugar Blondies – Cozy Fall Dessert Bars Recipe

Some recipes just feel like a warm hug. For me, this classic Cinnamon Sugar Blondies – Cozy Fall Dessert Bars is one of them. It wraps you in the familiar scents of cinnamon and brown sugar.

I remember crisp autumn afternoons at my grandma’s house. The aroma of these blondies baking would fill every corner. It was pure comfort in a pan.

Now, I love sharing this tradition with you. We can bake up that same cozy feeling together. Let’s create some sweet memories, just like when you make our delicious pineapple upside-down banana cake bread.

Recipe Overview

• Cuisine: American
• Category: Dessert
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 12 bars

The Story Behind This Classic Recipe

This recipe has been in my family for generations. My grandma would bake these blondies every fall.

She believed simple ingredients made the best treats. Her kitchen was always filled with laughter and the smell of cinnamon. Those moments shaped my love for baking.

What Makes This the *Traditional* Way

We stick to the basics here. No modern shortcuts or fancy ingredients.

Using melted butter creates that chewy texture we all love. Real vanilla extract and ground cinnamon are non-negotiable. They provide that authentic, homey flavor.

Recipe

Cinnamon Sugar Blondies – Cozy Fall Dessert Bars Recipe

Make Cinnamon Sugar Blondies – Cozy Fall Dessert Bars Recipe with simple ingredients and clear steps. Prep, cook, and enjoy—perfect for cozy evenings.

Author: Olyvia Thompson

Prep: 15 min | Cook: 25 min | Total: 40 min

Serves: - 4 + bites

★ Rate 🖨 Print

The Classic Ingredients (No Fancy Stuff!)

• 1 cup unsalted butter, melted
• 2 cups light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar (for topping)

How to Make It Just Like Grandma Did

1

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.

2

In a large bowl, mix melted butter and brown sugar until smooth.

3

Beat in the eggs one at a time. Then stir in the vanilla.

4

In another bowl, whisk together flour, cinnamon, baking powder, and salt.

5

Gradually add the dry ingredients to the wet. Mix until just combined.

6

Spread the batter evenly into the prepared pan.

7

Sprinkle the top with granulated sugar for a crunchy finish.

8

Bake for 23-25 minutes, until the edges are golden.

9

Let cool completely in the pan before cutting into bars.

Notes

Enjoy your homemade Cinnamon Sugar Blondies – Cozy Fall Dessert Bars Recipe!

Nutrition Information

Calories: 320 per bar

Total Fat: 12g

Carbohydrates: 52g

Protein: 3g

Did You Make This?

Leave a review and tag us on social media!

The Classic Ingredients (No Fancy Stuff!)

Gathering these simple items is the first step. You likely have most in your pantry already.

• 1 cup unsalted butter, melted
• 2 cups light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar (for topping)

How to Make It Just Like Grandma Did

Follow these steps for perfect results. It’s easier than you think!

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a large bowl, mix melted butter and brown sugar until smooth.
3. Beat in the eggs one at a time. Then stir in the vanilla.
4. In another bowl, whisk together flour, cinnamon, baking powder, and salt.
5. Gradually add the dry ingredients to the wet. Mix until just combined.
6. Spread the batter evenly into the prepared pan.
7. Sprinkle the top with granulated sugar for a crunchy finish.
8. Bake for 23-25 minutes, until the edges are golden.
9. Let cool completely in the pan before cutting into bars.

My Tips for Perfecting This Classic

A few simple tricks ensure your blondies turn out perfectly. They make all the difference.

Don’t overmix the batter. This keeps them tender and chewy. Also, measure your flour correctly by spooning it into the cup.

Let them cool fully before slicing. It gives them time to set up nicely. You’ll get clean, beautiful bars every time.

How to Store and Enjoy Later

Store these blondies in an airtight container. They stay fresh at room temperature for up to 5 days.

You can also freeze them for longer storage. Just wrap tightly in plastic wrap and foil. Thaw at room temperature when ready to enjoy.

Nutrition Notes

• Calories: 320 per bar
• Total Fat: 12g
• Carbohydrates: 52g
• Protein: 3g

If you’re looking for more savory options to balance out your dessert menu, try our flavorful garlic parmesan chicken skewers for a perfect pairing.

Your Questions About This Classic Recipe

Can I add nuts or chocolate chips?

Absolutely! Feel free to stir in 1 cup of chopped walnuts or chocolate chips. It adds a lovely twist.

Why did my blondies turn out cakey?

This usually happens if you overmixed the batter. Next time, mix until just combined for that perfect chew.

Can I make these ahead of time?

Yes, they actually taste even better the next day. The flavors have more time to meld together.

I hope this recipe brings as much warmth to your kitchen as it does to mine. It’s a true taste of autumn comfort.

Baking these blondies is like revisiting cherished memories. Share them with loved ones and create new ones.

I’d love to hear about your experience. Please leave a comment and rating below to let me know how yours turned out!