Welcome to a delightful journey into the world of fall baking with these irresistible Chocolate Pumpkin Whoopie Pies. As the leaves turn golden and the air gets crisp, there’s nothing quite like indulging in a dessert that captures the essence of autumn. These whoopie pies combine the rich, decadent flavor of chocolate with the warm, comforting notes of pumpkin spice, making them a must-try for any seasonal celebration or cozy night in.
If you’re a fan of classic fall treats like a pumpkin spice latte or crave something sweet with a twist of salted caramel, this recipe will quickly become a favorite. The soft, cake-like texture of the chocolate cookies paired with a creamy pumpkin filling offers a perfect balance of flavors that screams autumn in every bite. Whether you’re baking for a holiday gathering or simply treating yourself, these pies are an easy yet impressive addition to your repertoire of pumpkin recipes dessert.
I’ve always loved experimenting with fall desserts easy to make, and this recipe has been a hit with friends and family alike. It’s a fantastic way to bring the flavors of the season to life, and I can’t wait to share every step with you. Let’s dive into this tasty baking adventure and create something truly special!
Recipe Overview
Here’s a quick glance at the key details for making these delicious Chocolate Pumpkin Whoopie Pies:
- Cuisine: American
- Category: Dessert, Fall Snacks
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Servings: 12 whoopie pies
What You’ll Need
To craft these delightful Chocolate Pumpkin Whoopie Pies, you’ll need a combination of ingredients that work together to create rich flavors and perfect textures. Here’s a breakdown of the key components and their roles:
- Cocoa Powder: Provides the deep chocolatey base for the cookie shells, giving them a robust flavor that pairs beautifully with pumpkin.
- Pumpkin Puree: Adds moisture and a subtle sweetness to the filling, embodying the spirit of fall recipes.
- Pumpkin Pie Spice: A blend of warm spices that enhances the autumnal vibe, reminiscent of a pumpkin spice latte.
- Cream Cheese: Creates a smooth, tangy filling that balances the sweetness of the cookies.
- Butter: Used in both the cookies and filling for richness and a tender crumb.
- Flour and Baking Agents: Form the structural foundation of the cookies, ensuring they are soft yet hold their shape.
Gather everything you need to bake delicious Chocolate Pumpkin Whoopie Pies this fall!
INGREDIENTS
For the Chocolate Cookies:
- – 1 3/4 cups all-purpose flour
- – 3/4 cup unsweetened cocoa powder
- – 1 1/2 tsp baking soda
- – 1/2 tsp baking powder
- – 1/2 tsp salt
- – 1/2 cup unsalted butter, softened
- – 1 cup granulated sugar
- – 1 large egg
- – 1 tsp vanilla extract
- – 1 cup buttermilk
For the Pumpkin Filling:
- – 8 oz cream cheese, softened
- – 1/4 cup unsalted butter, softened
- – 1/2 cup pumpkin puree
- – 2 cups powdered sugar
- – 1 tsp pumpkin pie spice
- – 1/2 tsp vanilla extract
PREPARATION
Follow these steps to create your own batch of Chocolate Pumpkin Whoopie Pies, perfect for any fall dessert occasion:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
- In a large bowl, beat the butter and sugar with an electric mixer on medium speed for about 2 minutes until light and fluffy. Add the egg and vanilla extract, mixing until combined.
- Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- Using a small cookie scoop or spoon, drop 1 1/2 tablespoon portions of batter onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the tops spring back when lightly touched. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- For the filling, beat the cream cheese and butter together until smooth. Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract, mixing until creamy and well combined.
- Once the cookies are cool, spread or pipe a generous amount of filling onto the flat side of half the cookies. Top with another cookie to form a sandwich.
- Chill the assembled whoopie pies in the refrigerator for 30 minutes to set the filling before serving.
NUTRITION INFORMATION
Per serving (1 whoopie pie):
- Calories: 320
- Total Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 42g
- Sugar: 28g
- Protein: 4g
- Sodium: 240mg
Tips for Perfect Whoopie Pies
Ensure your cookies are uniform in size by using a cookie scoop. This helps create evenly matched sandwiches and a professional look for your fall snacks.
Storage Ideas
Store these Chocolate Pumpkin Whoopie Pies in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them individually wrapped for up to 1 month.
Flavor Variations
Add a drizzle of salted caramel on top for an extra layer of indulgence, or mix in some crushed pecans into the filling for a nutty crunch that complements herbst rezepte.
Serving Suggestions
Pair these pies with a warm pumpkin spice latte for the ultimate fall experience. They also make a stunning addition to a dessert table at seasonal gatherings.
Baking for a Crowd
Double the recipe easily to serve more guests. These fall desserts easy to make are perfect for holiday parties or gifting to friends and neighbors.
Why Pumpkin and Chocolate Work
The earthy sweetness of pumpkin balances the intense richness of chocolate, creating a harmonious blend that’s ideal for pumpkin dessert lovers looking for something unique.
FREQUENTLY ASKED QUESTIONS
Can I make these whoopie pies ahead of time?
Absolutely! You can bake the chocolate cookies a day or two in advance and store them in an airtight container at room temperature. Prepare the pumpkin filling and assemble the Chocolate Pumpkin Whoopie Pies on the day you plan to serve them for the freshest taste. Alternatively, fully assembled pies can be refrigerated for up to 5 days.
Can I use canned pumpkin pie filling instead of puree?
It’s best to stick with pure pumpkin puree for this recipe as canned pumpkin pie filling contains added sugars and spices that could alter the flavor and texture of the filling. Puree ensures you control the sweetness and spice level for your pumpkin recipes dessert.
How do I prevent the cookies from spreading too much?
To avoid excessive spreading, make sure your butter isn’t too soft or melted before mixing. Also, chilling the dough for 15-20 minutes before scooping can help maintain shape during baking. This tip is especially useful for neat, uniform fall treats.
Savor the taste of autumn with these Chocolate Pumpkin Whoopie Pies!
Conclusion
These Chocolate Pumpkin Whoopie Pies are the epitome of autumnal bliss, blending the best of chocolate and pumpkin into a handheld treat that’s perfect for any occasion. Whether you’re whipping up a batch for a cozy night in or sharing them as part of your favorite fall recipes, they’re sure to impress with their delightful flavors and charming presentation. I hope this recipe brings as much joy to your kitchen as it has to mine!
If you’ve enjoyed creating these pies, I’d love to hear about your experience in the comments below or see your creations on social media. For more inspiration on tasty baking and seasonal delights, explore other recipes on the blog or subscribe to my newsletter for the latest updates. Happy baking!
