Can you put raw spaghetti in a slow cooker?

Yes, you can put raw spaghetti in a slow cooker, but it’s not always ideal for Chicken Spaghetti. The noodles may get mushy from soaking too long in liquid. It’s better to cook spaghetti al dente separately and add it to the sauce just before serving. This keeps the texture perfect and the dish tasty.

Can you just put raw chicken in a slow cooker?

Absolutely, raw chicken works fine in a slow cooker, especially for this recipe. It cooks slowly at a low temperature, becoming tender and juicy. Just ensure it reaches an internal temperature of 165°F (75°C) for safety. Season it and add broth or sauce to keep it moist and flavorful.

What ingredients do you need for chicken spaghetti?

For this dish, you’ll need chicken breasts, spaghetti, diced tomatoes with green chiles, cream of chicken soup, cream cheese, onion, garlic, and Italian seasoning. Optional cheddar cheese can be added for extra richness. These basics create a hearty, flavorful meal that’s easy to prepare for any family dinner.

Can you add uncooked pasta to a crockpot?

Yes, uncooked pasta can go into a crockpot, but caution is needed. It might turn too soft or sticky from long cooking in liquid. For best results, cook it separately and add it at the end. If cooking in the crockpot, add it in the last 30-60 minutes and check often.

Can you cook pasta in sauce in a crockpot?

Yes, pasta can cook in sauce in a crockpot, but it risks becoming mushy as it absorbs liquid over time. For a better texture, cook pasta al dente separately and mix it into the sauce just before serving. This keeps the dish fresh and enjoyable for everyone.

Chicken Spaghetti

Description

This Chicken Spaghetti is creamy, cheesy, and loaded with tender chicken—comfort food made easy for beginners. Perfect for busy nights, this crockpot-friendly recipe comes together with simple ingredients and minimal prep.

Ingredients

Scale

1 lb Chicken Breasts (boneless, skinless)
12 oz Spaghetti (regular or whole wheat)
1 can Diced Tomatoes with Green Chiles (10 oz)
1 can Cream of Chicken Soup (10.5 oz)
8 oz Cream Cheese (softened)
1 small onion (diced)
2 cloves garlic (minced)
Salt and pepper to taste

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Instructions

Place chicken, diced tomatoes, cream of chicken soup, onion, and garlic in a slow cooker.
Cook on low for 6–8 hours or high for 3–4 hours until chicken is tender.
Shred chicken and return to the pot. Stir in cream cheese until smooth.
Cook spaghetti separately until al dente. Drain and stir into slow cooker mixture.
Let sit for 5–10 minutes to absorb flavors, then serve hot.

Notes

Use low-sodium soup for a lighter version. Add cheddar or parmesan before serving for extra flavor. Store leftovers with a splash of broth to reheat smoothly.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 420
Sugar: 5g
Sodium: 700mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg