You need dessert. Like, right now. It’s been a day. But who wants to fuss with cookie sheets and cooling racks?
I get it. That’s why this Cast Iron Skillet Chocolate Chip Cookie is your new best friend. It’s a one-pan wonder that solves everything. We’re talking maximum gooey, chocolatey payoff for almost zero cleanup effort. If you love the ease of a one-pan meal, you have to try this hearty Irish Cast Iron Skillet Corned Beef Colcannon Casserole for dinner, too.
Think of it as a giant, warm pizookie that’s ready to devour. Grab a spoon, some ice cream, and let’s fix that craving fast.
Recipe Overview
- Cuisine: American
- Category: Dessert
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4-6 (or one very determined you)
Ultimate Guide to Cast Iron Skillet Chocolate Chip Cookie
This is the only guide you need. Why? Because it’s built for real life. We skip the fuss and go straight to flavor.
Your cast iron skillet is the hero here. It gets screaming hot and gives you that perfect, crispy-edged, soft-centered cookie. No special skills required.
This recipe is your weeknight dessert escape hatch. It’s faster than delivery. And it fills your kitchen with that magic cookie smell in minutes.
The Simple Ingredients
I bet you have most of this in your pantry right now. That’s the beauty of it. Let’s check the list.
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 heaping cup chocolate chips (semi-sweet or milk)
- Flaky sea salt for topping (optional, but amazing)
Let’s Get Cooking! (The Step-by-Step)
Ready? This is where the magic happens. Follow these simple steps and you’re golden.
- Preheat your oven to 350°F (175°C). Put your 10-inch cast iron skillet inside to warm up with the oven. A hot pan is the key to a great start!
- Melt the butter in a microwave-safe bowl. It should take about 45 seconds. Let it cool for a minute.
- In a medium bowl, whisk the melted butter, granulated sugar, and brown sugar together. You can use a spoon for this—no mixer needed!
- Whisk in the egg and vanilla until everything is smooth and combined.
- Sprinkle the flour, baking soda, and salt right over the wet ingredients. Gently stir it all together until just combined. Don’t overmix!
- Fold in the chocolate chips. Save a small handful for later.
- Carefully take the hot skillet out of the oven. Drop the cookie dough right into the center.
- Use a spatula or spoon to gently press the dough out to the edges. It’s okay if it’s hot! Top with the reserved chocolate chips.
- Bake for 18-22 minutes. You want the edges to be golden brown and the center to look just set.
- Take it out and let it cool for 5 minutes. Sprinkle with flaky sea salt if you’re using it. This is the critical waiting period before you dive in.
What to Serve With This Dish
This skillet cookie is a star on its own. But let’s be real, a few toppings make it a full event.
Cast Iron Skillet Chocolate Chip Cookie Recipe
The Simple Ingredients
Let’s Get Cooking! (The Step-by-Step)
Notes
Enjoy your homemade Cast Iron Skillet Chocolate Chip Cookie Recipe!
Nutrition Information
A big scoop of vanilla ice cream is non-negotiable. It melts into the warm cookie and creates a perfect bite. For another fantastic treat that uses pumpkin and chocolate, you should definitely bake a loaf of this moist Pumpkin Zucchini Chocolate Chip Bread.
Drizzle with caramel or hot fudge sauce from a jar. No shame! A dollop of whipped cream works too. For a fun twist, add some chopped nuts or berries on the side.
Make This Recipe Your Own (Quick Swaps)
Got different chips or a nut allergy? No problem. This dough is your canvas.
Swap the chocolate chips for M&M’s, peanut butter chips, or white chocolate chunks. Use a mix!
Stir in 1/2 cup of chopped walnuts or pecans with the chocolate chips for a crunchy texture.
Add 1/2 teaspoon of cinnamon to the dry ingredients for a cozy, spiced twist. It’s so good.
How to Store Leftovers (If You Have Any!)
Leftovers? I’m impressed. But it happens.
Just cover the skillet tightly with foil or plastic wrap. It will keep at room temperature for 2 days.
To reheat, warm individual portions in the microwave for 15-20 seconds. You can also pop the whole skillet back in a 300°F oven for 5-10 minutes to get it gooey again.
NUTRITION INFORMATION
- Calories: ~450
- Total Fat: 22g
- Saturated Fat: 14g
- Cholesterol: 75mg
- Sodium: 280mg
- Total Carbohydrate: 60g
- Dietary Fiber: 2g
- Sugars: 42g
- Protein: 5g
*This is an estimate for 1 of 6 servings, using standard ingredients.
FREQUENTLY ASKED QUESTIONS
Can I use a different pan?
Yes, but cast iron is best. A 9-inch cake pan or pie dish will work in a pinch. Just grease it first. The cooking time might be slightly different.
My skillet isn’t seasoned well. Will the cookie stick?
It shouldn’t if the pan is hot when you add the dough. For extra safety, you can rub the warm pan with a tiny bit of butter or oil before pressing in the dough.
Can I make the dough ahead of time?
Absolutely! Mix the dough, press it into the cold skillet, cover, and refrigerate for up to 48 hours. Let it sit at room temp for 20 minutes before baking as directed.
See? I told you it was easy. You just made a show-stopping dessert with one bowl and one pan. Your clean-up is already done. If you’re on a pumpkin kick, these soft and chewy Pumpkin White Chocolate Chip Cookies are another must-try for your baking list.
This skillet cookie is your secret weapon for instant joy. It turns any boring Tuesday into a celebration. You deserve that.
Go try this and win back your weeknight! Let me know how it goes by leaving a comment and rating below!
