Blueberry-Lavender Bliss Cakes Recipe

Prepare to elevate your breakfast game with the enchanting flavors of Blueberry-Lavender Bliss Cakes. Imagine waking up to the delicate aroma of lavender mingling with the sweet burst of fresh blueberries, all wrapped up in a tender, fluffy cake that melts in your mouth. These little gems are the perfect addition to any morning routine or weekend brunch, offering a unique twist on classic blueberry recipes.

Whether you’re a seasoned baker or just looking for a new way to enjoy a healthy breakfast, these cakes are a must-try. They strike a beautiful balance between indulgence and nutrition, making them an ideal choice for anyone craving a sweet breakfast without the guilt. Let’s dive into this delightful recipe that’s sure to become a staple in your kitchen.

In this guide, I’ll walk you through every step to create these heavenly treats, from gathering the freshest ingredients to mastering the perfect bake. So, grab your apron, and let’s get started on crafting a batch of these unforgettable blueberry breakfast cakes!

Recipe Overview

• Cuisine: American/Fusion
• Category: Breakfast, Brunch, Dessert
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 12 small cakes

What You’ll Need

Creating the perfect Blueberry-Lavender Bliss Cakes starts with understanding the role of each ingredient. Here’s a breakdown of what you’ll need and why each component is essential for this healthy muffins-inspired recipe:

• Blueberries: The star of the show, providing bursts of sweetness and antioxidants for a nutritious twist.
• Dried Lavender: Adds a subtle floral note that complements the fruit, creating a sophisticated flavor profile.
• Flour: Forms the base of the batter, giving structure to these tender cakes.
• Greek Yogurt: Keeps the cakes moist while adding a dose of protein for a healthy breakfast recipes option.
• Honey: A natural sweetener that enhances the floral and fruity tones without overpowering them.
• Baking Powder: Ensures a light and fluffy texture, reminiscent of souffle pancakes.

Discover the vibrant flavors waiting to shine in these delightful cakes

INGREDIENTS

• – 1 ½ cups all-purpose flour
• – 1 tsp baking powder
• – ½ tsp baking soda
• – ¼ tsp salt
• – 1 tsp dried culinary lavender (finely ground)
• – ½ cup unsalted butter, softened
• – ⅓ cup honey
• – 2 large eggs
• – ½ cup Greek yogurt
• – 1 tsp vanilla extract
• – 1 ½ cups fresh blueberries (or frozen, thawed)
• – 2 tbsp milk (optional, for consistency)

PREPARATION

1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners to prepare for baking 12 small cakes.
2. In a medium bowl, whisk together 1 ½ cups flour, 1 tsp baking powder, ½ tsp baking soda, ¼ tsp salt, and 1 tsp ground lavender. Set aside.
3. In a large mixing bowl, beat the ½ cup softened butter and ⅓ cup honey until light and fluffy, about 2-3 minutes with an electric mixer.
4. Add the 2 eggs one at a time, mixing well after each addition. Then, stir in ½ cup Greek yogurt and 1 tsp vanilla extract until combined.
5. Gradually mix the dry ingredients into the wet mixture, stirring until just combined. If the batter is too thick, add 2 tbsp milk to adjust consistency.
6. Gently fold in 1 ½ cups blueberries, being careful not to overmix to avoid crushing the berries.
7. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the tin for 5 minutes before transferring to a wire rack.

NUTRITION INFORMATION

• Calories: 180 per cake
• Total Fat: 9g
• Carbohydrates: 22g
• Protein: 4g
• Sugar: 10g
• Sodium: 120mg

Tips for Perfect Blueberry Distribution

To ensure your Blueberry-Lavender Bliss Cakes have an even spread of blueberries, toss the berries in a light coating of flour before folding them into the batter. This prevents them from sinking to the bottom during baking, giving you a beautiful distribution in every bite of these blueberry breakfast treats.

Why Lavender Works with Blueberries

The combination of lavender and blueberries might sound unusual, but it’s a match made in heaven. Lavender’s floral notes enhance the natural sweetness of the berries, creating a complex flavor profile that’s perfect for breakfast brunch gatherings or a quiet morning at home.

Storage and Reheating Tips

Store your Blueberry-Lavender Bliss Cakes in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, pop them in the microwave for 10-15 seconds or warm them in the oven at 300°F for 5 minutes to revive their fluffy texture.

Customizing Your Cakes

Feel free to experiment with these baking recipes by adding a drizzle of blueberry compote on top or mixing in some lemon zest for an extra zing. You can also swap Greek yogurt for sour cream if you prefer a richer texture in your breakfast breads.

Health Benefits of Blueberries

Blueberries are a powerhouse of nutrition, packed with antioxidants, vitamins, and fiber. Incorporating them into healthy breakfast recipes like these cakes not only satisfies your sweet tooth but also boosts your immune system and supports heart health.

Serving Suggestions for Brunch

These Blueberry-Lavender Bliss Cakes shine at a breakfast brunch. Pair them with a dollop of whipped cream or a dusting of powdered sugar for an elegant touch. Serve alongside a hot cup of tea or coffee to complement the floral and fruity flavors.

FREQUENTLY ASKED QUESTIONS

Can I Use Frozen Blueberries Instead of Fresh?

Absolutely! Frozen blueberries work just as well in these Blueberry-Lavender Bliss Cakes. Just make sure to thaw them slightly and pat them dry before adding to the batter to avoid excess moisture. This tip ensures your blueberry recipes turn out perfectly every time.

Where Can I Find Culinary Lavender?

Culinary lavender can be found at most specialty grocery stores, health food shops, or online. Ensure it’s labeled as “culinary grade” to guarantee it’s safe for consumption. A little goes a long way in enhancing your sweet breakfast creations.

Can I Make These Cakes Gluten-Free?

Yes, you can substitute the all-purpose flour with a gluten-free blend. Look for a 1:1 baking mix to keep the texture consistent. This tweak makes the recipe accessible for those seeking healthy muffins without gluten.

How Do I Avoid Overmixing the Batter?

Overmixing can lead to dense cakes, so stir the wet and dry ingredients until just combined. Fold in the blueberries gently with a spatula to maintain the light, airy quality of these souffle pancakes-style treats.

Savor the unique blend of blueberry and lavender in these tender cakes!