Blueberry Crumble Cheesecake Recipe

Need a dessert that makes your guests think you hired a pastry chef, but is secretly simple? I have the answer. This Blueberry Crumble Cheesecake is my not-so-secret weapon for spring gatherings. If you love the combination of fruit and cheesecake, you might also enjoy this stunning blueberry cheesecake crumb cake.

It looks like a masterpiece from a fancy bakery. But I promise, it’s incredibly easy. We’re talking about a no-bake cheesecake with a buttery crumble topping. It’s the best of both worlds in one stunning dish.

It combines creamy, tangy filling with juicy berries and a crunchy, sweet topping. Every bite is pure joy. It’s the kind of dessert that gets requested again and again. Let me show you how to make it.

Recipe Overview

Here’s the quick look at what you’re making. See? Totally manageable for a beautiful dessert.

• Cuisine: American
• Category: Dessert
• Prep Time: 25 minutes
• Cook Time: 30 minutes (for crumble)
• Total Time: 4 hours 55 minutes (includes chilling)
• Servings: 10-12

Why This is My Go-To for Guests

I choose this recipe for parties because it never fails me. It solves the big host problems beautifully.

First, it serves a crowd with zero last-minute fuss. Once it’s chilled, your work is done. You can actually enjoy your own party. Second, it’s universally loved. The mix of creamy, fruity, and crunchy pleases everyone.

Finally, it’s just so pretty. The purple-blue berries and golden crumble look gorgeous on any table. It feels special, which makes your guests feel special too.

Make-Ahead Magic: My Hosting Secret

This is the real key to stress-free entertaining. You can do almost everything in advance.

You can bake the crumble topping 1-2 days ahead. Just let it cool and store it in an airtight container. You can also make the entire cheesecake the day before.

Simply assemble it, cover it well, and let it set in the fridge overnight. On party day, all you do is take it out, add a final sprinkle of crumble, and maybe a few fresh berries. It’s the ultimate time-saver.

The “Wow Factor” Ingredients

Simple ingredients make amazing things. Here’s what you’ll need for each layer.

• For the Crumble: All-purpose flour, old-fashioned oats, light brown sugar, granulated sugar, ground cinnamon, salt, and unsalted butter.
• For the Crust: Graham cracker crumbs, a little sugar, and melted butter.
• For the Filling: Full-fat cream cheese (block style, not spreadable), powdered sugar, vanilla extract, and heavy whipping cream.
• For the Blueberry Layer: Fresh or frozen blueberries, granulated sugar, lemon juice, and cornstarch.

How to Prepare Your Dish (Step-by-Step)

Follow these simple steps. I’ve broken it down so it’s easy to follow.

1. Make the Crumble: Mix the dry ingredients. Cut in cold butter until crumbly. Bake on a sheet at 350°F (175°C) for 25-30 minutes until golden. Let it cool completely. Break it into pieces.
2. Make the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of a 9-inch springform pan. Chill it while you make the filling.
3. Make the Cheesecake Filling: Beat the cream cheese until smooth. Add powdered sugar and vanilla. In another bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mix until smooth.
4. Assemble: Spread the cheesecake filling over the chilled crust. Smooth the top with a spatula. Chill for at least 30 minutes.
5. Cook the Blueberries: In a saucepan, cook blueberries, sugar, and lemon juice over medium heat. Mix cornstarch with a little water, add to berries, and cook until thick. Let it cool completely.
6. Final Assembly: Spread the cooled blueberry layer over the set cheesecake. Sprinkle the baked crumble topping generously over the blueberries. Chill for at least 4 hours, or overnight, until completely set.

How to Serve This Like a Pro

Presentation is everything. A few small touches make it look professional.

Run a thin knife under hot water, dry it, and slice for clean cuts. Wipe the knife between slices. Place each slice on a simple white plate.

Add a few fresh blueberries and a mint leaf on the side. You can also dust a tiny bit of powdered sugar over the top for a beautiful finish. Serve it straight from the fridge for the best texture. For a fun, handheld twist on these flavors, try my blueberry cheesecake stuffed toast for breakfast or brunch.

Perfect Pairings (What to Drink & Serve With It)

This cheesecake is rich, so balance it with lighter, brighter companions.

For drinks, I love offering sparkling wine or Prosecco. The bubbles cut through the creaminess. A cup of strong coffee or Earl Grey tea is also perfect.

If you’re serving a full dessert spread, keep other items light. Think lemon sorbet, shortbread cookies, or a fruit salad. This cake is the star, so let it shine.

Nutrition Notes

This is a treat, and it’s okay to enjoy it fully. Here’s a general idea per serving.

• Calories: ~450-500
• Carbohydrates: ~45g
• Protein: ~5g
• Fat: ~30g
• Saturated Fat: ~18g
• Sugar: ~30g

Your Entertaining FAQs

Here are answers to the questions I get asked most often about this recipe.

Can I use frozen blueberries?

Absolutely. Frozen berries work perfectly for the cooked layer. No need to thaw them first. Just add a minute or two to the cooking time. I do recommend fresh berries for garnish, though.

My cream cheese is lumpy. What did I do wrong?

This usually means it wasn’t soft enough. Make sure your cream cheese has been at room temperature for a full hour. Beat it alone until it’s completely smooth before adding anything else. This is the most important step for a silky filling.

Can I make this without a springform pan?

You can use a deep 9-inch pie dish. The slices will be messier to serve, but it will still taste amazing. A springform pan’s removable sides are a big help for a clean presentation.

I hope this recipe becomes your new party favorite. It has saved me so many times when I want to impress without the stress. The mix of textures and flavors is always a hit. And if you’re looking for a truly unique and fun dessert, you have to try these blueberry lemon crunch cheesecake tacos—they’re a guaranteed crowd-pleaser!

Remember, the make-ahead steps are your best friend. Use them to be a calm, present host. You deserve to enjoy your own gathering.

Now you’re ready to make a dessert that will have everyone talking. I’d love to hear how your party went! Leave a comment and a rating below!