What are the characteristics of blueberry cheesecake?

Blueberry Cheesecake Crumb Cake is known for its unique blend of creamy cheesecake base, fruity blueberry filling, and crunchy crumb topping. The base is smooth and rich, sitting on a cookie crust. Blueberries add a sweet-tart note, while the crumb topping brings a buttery, crisp texture. These layers make the cake visually stunning and full of diverse flavors—perfect for dessert lovers.

What is the story of blueberry cheesecake?

The story of Blueberry Cheesecake Crumb Cake ties back to the ancient Greek origins of cheesecake. Over centuries, cheesecake evolved, especially in the US, where local ingredients like blueberries became popular. The crumb topping is a modern twist inspired by American streusel cakes. This combo reflects today’s creative baking, blending classic with fruity freshness.

How is the taste of blueberry cheesecake?

The taste of Blueberry Cheesecake Crumb Cake is a harmonious mix of sweet, creamy, and slightly tart. The cheesecake base offers a velvety, rich sweetness, while blueberries bring a fruity freshness and light acidity. The crisp crumb topping adds a buttery, slightly caramelized note. This flavor combo is irresistible and versatile—great with coffee or as a dessert.

How to make cheesecake blueberry?

To make a Blueberry Cheesecake Crumb Cake, start with a cookie base of crushed cookies and butter, pressed and baked. Mix cream cheese, sugar, eggs, and vanilla for the filling, then add fresh or frozen blueberries. Prepare streusel from flour, sugar, and butter, sprinkle over the cheese mix. Bake at 325°F for about 50 minutes until set. Cool and enjoy!

What causes cheesecake to crumble?

A Blueberry Cheesecake Crumb Cake can crumble for several reasons. Overbaking dries it out, making it crumbly—watch the baking time! Too few binding agents like eggs or cream cheese can weaken the structure. Rapid cooling or improper storage without refrigeration can cause cracks and crumbling. Use fresh ingredients and cool slowly in the oven to avoid this.

Easy And Quick Blueberry Cheesecake Crumb Cake

Name: Easy And Quick Blueberry Cheesecake Crumb Cake
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 3 1/3 cups all-purpose flour; 2/3 cup unsalted butter (cold, cut into cubes); 2 large eggs; 8 oz cream cheese (softened); 1 2/3 cups fresh blueberries; Baking powder; Salt; Sugar; Lemon zest; Vanilla extract; Mascarpone cheese; Cornstarch

Description

A delightful mix of creamy cheesecake and buttery crumb cake, bursting with juicy blueberries. Perfect for beginners with simple steps and easy-to-find ingredients.

Ingredients

Scale

3 1/3 cups all-purpose flour
2/3 cup unsalted butter (cold, cut into cubes)
2 large eggs
8 oz cream cheese (softened)
1 2/3 cups fresh blueberries
Baking powder
Salt
Sugar
Lemon zest
Vanilla extract
Mascarpone cheese
Cornstarch

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Instructions

Preheat your oven to 350°F (175°C).
Line a 9-inch springform pan with parchment paper and spray with nonstick spray.
In a large bowl, mix flour, baking powder, salt, sugars, and lemon zest.
Add cold butter and work it in with your hands or a fork until it’s grainy.
Add eggs and vanilla, mixing until crumbly.
Beat cream cheese, mascarpone, sugar, cornstarch, and vanilla until smooth.
Add eggs one at a time, mixing just until combined.
Gently fold in the blueberries.
Press 2/3 of the crumb mix into the pan’s bottom and sides.
Pour in the cheesecake filling.
Sprinkle remaining crumbs on top.
Bake for 75 minutes until golden.
Cool before serving.

Notes

Keep butter cold for the crumb mixture. Don’t overmix the cheesecake filling. Let the cake cool slowly in the oven with the door cracked to prevent cracks.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 24g
Sodium: 280mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 8g
Cholesterol: 95mg