This apple fritter bread is pure comfort in every slice! It’s incredibly moist, packed with tender cinnamon apples, and topped with a sweet vanilla glaze that makes it irresistible. Think of your favorite apple fritter bread from the bakery, but homemade, and so much easier to make at home.
I’ve been perfecting this apple fritter bread recipe for years, and it’s honestly one of my most requested treats. Every time I bring this apple fritter bread to potlucks, people ask for the recipe—it’s that good! The secret is the perfect balance of sweet apples, warm cinnamon, and that gorgeous swirl throughout the bread.
- Olyvia T.
A Quick Look At The Recipe
- ✅ Recipe Name: Apple Fritter Bread
- �� Ready In: 1 hour 15 minutes
- 👪 Serves: 8-10 slices
- 🍽 Calories: ~387 per serving
- 📋 Main Ingredients: Fresh apples, cinnamon, vanilla glaze
- 🥣 Best For: Breakfast, dessert, coffee breaks
- ⭐ Why You’ll Love It: Tastes like apple fritters, super moist!
Why You’ll Love This Recipe
- Tastes like bakery apple fritters: All the flavors you love about apple fritter bread, but in an easy-to-slice bread form.
- Incredibly moist texture: Fresh apples and the right amount of oil keep this apple fritter bread tender for days
- Beautiful cinnamon swirl: Creates gorgeous ribbons throughout the apple fritter bread that look stunning when sliced
- Simple ingredients: This apple fritter bread is made with pantry staples and fresh apples—no fancy ingredients required!
APPLE FRITTER BREAD
- Cuisine: American
- Category: Dessert Bread
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Serves: 8-10 people
INGREDIENTS
For the Bread:
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ⅓ cup vegetable oil
- 1 large egg
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 medium Honeycrisp apples, peeled and diced
For the Cinnamon Swirl:
- ⅓ cup packed brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons all-purpose flour
For the Vanilla Glaze:
- 1 cup powdered sugar
- 3-4 tablespoons whole milk
- ½ teaspoon vanilla extract
PREPARATION
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan thoroughly. Line with parchment paper for easy removal.
- Prepare the apples by peeling and dicing them into small, uniform ¼-inch pieces for even distribution.
- Make the cinnamon swirl mixture by combining brown sugar, cinnamon, and flour in a small bowl. Mix well and set aside.
- Combine dry ingredients in a large mixing bowl. Whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
- Mix wet ingredients in a separate bowl. Whisk together oil, egg, milk, and vanilla extract until smooth.
- Combine wet and dry ingredients by pouring the wet mixture into the dry ingredients. Gently fold until just combined—don’t overmix!
- Fold in the diced apples gently, making sure they’re evenly distributed throughout the batter.
- Layer the bread by pouring half the batter into your prepared loaf pan. Sprinkle half of the cinnamon swirl mixture over the batter.
- Add the remaining batter and top with the rest of the cinnamon mixture. Use a knife to swirl the mixtures together gently.
- Bake for 50-55 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs.
- Cool completely in the pan for 10 minutes, then turn out onto a wire rack.
- Make the glaze by whisking together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled bread.
NUTRITION INFORMATION
- 387 calories per serving
- 4g protein per serving
- 58g carbs per serving
- 15g fat per serving
- 3g fiber per serving
Top Tips for Perfect Results
Don’t overmix the batter—I learned this the hard way! Overmixing makes the apple fritter bread tough. Mix just until ingredients are combined with a few streaks of flour still visible.
Use the right apples for the best apple fritter bread results. I always reach for Honeycrisp or Granny Smith apples because they hold their shape well and have the perfect sweet-tart balance.
Let it cool completely before glazing your apple fritter bread—trust me on this! If the bread is still warm, the glaze will melt right off instead of creating that beautiful coating.
Storage and Variations
This apple fritter bread stays moist for up to 5 days when wrapped tightly in plastic wrap at room temperature. Freeze for up to 3 months by wrapping the unglazed bread in plastic wrap and foil.
Make it gluten-free by using your favorite 1:1 gluten-free flour blend for perfect apple fritter bread. Try different apples like combining Honeycrisp and Granny Smith for a perfect sweet-tart balance. Add chopped pecans to your apple fritter bread for extra crunch and flavor!
What to Serve With It
Hot coffee or tea is my absolute favorite pairing with apple fritter bread—the warm spices complement coffee perfectly! Vanilla ice cream turns this apple fritter bread into an amazing dessert, especially when you warm a slice slightly. Cream cheese spread mixed with honey and cinnamon makes an extra special treat with apple fritter bread.
FREQUENTLY ASKED QUESTIONS
Can I make this recipe ahead of time?
Absolutely! This apple fritter bread tastes even better the next day. Bake the bread completely, let it cool, then wrap it tightly. Add the glaze just before serving for the best appearance.
What’s the best way to store leftover bread?
Store at room temperature, wrapped tightly in plastic wrap, for up to 5 days. The bread stays incredibly moist thanks to the apples. You can also freeze individual slices for quick single servings later!
Can I use a different type of apple?
Yes! While I love Honeycrisp apples, Granny Smith, Fuji, and Gala apples all work beautifully. Avoid very soft apples like Red Delicious as they break down too much during baking.
Why did my bread turn out dry?
Dry bread usually results from overbaking or overmixing. Check for doneness at the 50-minute mark with a toothpick—it should come out with just a few moist crumbs.
Can I make muffins instead of a loaf?
Definitely! Divide the batter among 12 muffin cups and bake at 375°F for 18-22 minutes. Perfect for grab-and-go breakfast treats!
Share Your Results!
I love seeing your apple fritter bread creations! Share your results on my Facebook page—I love seeing how yours turns out!
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