Apple Cinnamon Banana Muffins Recipe

Some recipes just feel like a warm hug from the past. For me, these Apple Cinnamon Banana Muffins are one of those treasures.

I remember standing on a stool in my grandma’s kitchen, watching her mix the batter. The scent of cinnamon and ripe bananas filled the air. It was pure magic.

Today, I want to share that magic with you. This recipe is my go-to for cozy mornings and sweet afternoons, much like the comforting warmth of our hearty German Kartoffelsuppe.

Recipe Overview

• Cuisine: American
• Category: Baked Goods, Breakfast, Snack
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 12 muffins

The Story Behind This Classic Recipe

My grandma never wrote anything down. She measured with her heart and a few trusted cups.

Recipe

Apple Cinnamon Banana Muffins Recipe

Make Apple Cinnamon Banana Muffins Recipe with simple ingredients and clear steps. Prep, cook, and enjoy—perfect for cozy evenings.

Author: Olyvia Thompson

Prep: 15 min | Cook: 25 min | Total: 40 min

Serves: - 4 + bites

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PREPARATION

1

Start by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.

2

In a large bowl, mash the ripe bananas with a fork. You want them nice and smooth with just a few small lumps.

3

Add the melted butter, brown sugar, white sugar, egg, and vanilla to the bananas. Mix until everything is well combined.

4

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. This makes sure the leavening is evenly distributed.

5

Gently fold the dry ingredients into the wet ingredients. Be careful not to overmix! A few streaks of flour are okay.

6

Fold in the chopped apple pieces until they’re evenly distributed throughout the batter.

7

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

8

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

9

Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.

Notes

Enjoy your homemade Apple Cinnamon Banana Muffins Recipe!

Nutrition Information

Calories: Approximately 180 per muffin

Carbohydrates: 32g

Protein: 2g

Fat: 5g

Fiber: 1g

Sugar: 18g

Did You Make This?

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This recipe came from her, passed to my mom, and now to me. It’s a simple, humble treat that never fails to comfort.

Every time I bake these, I feel connected to those sunny kitchen days. I hope they bring you the same joy.

What Makes This the *Traditional* Way

We’re not reinventing the wheel here. This is the real deal, just like grandma made.

We use basic pantry staples and a straightforward method. No fancy ingredients or complicated steps.

The key is in the gentle mixing and the perfect ripeness of the bananas. That’s what gives these muffins their tender crumb.

PREPARATION

Follow these steps, and you’ll have perfect muffins every time. It’s easier than you think! For another savory option that’s just as simple, try our irresistible Marry Me Chicken Meatballs.

1. Start by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
2. In a large bowl, mash the ripe bananas with a fork. You want them nice and smooth with just a few small lumps.
3. Add the melted butter, brown sugar, white sugar, egg, and vanilla to the bananas. Mix until everything is well combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. This makes sure the leavening is evenly distributed.
5. Gently fold the dry ingredients into the wet ingredients. Be careful not to overmix! A few streaks of flour are okay.
6. Fold in the chopped apple pieces until they’re evenly distributed throughout the batter.
7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.

My Tips for Perfecting This Classic

After making these countless times, I’ve learned a few tricks. They make all the difference!

First, use very ripe bananas. The blacker they are, the sweeter and more flavorful your muffins will be.

Second, don’t overmix the batter. Stir just until the ingredients are combined. This keeps the texture light and tender.

Finally, let the muffins cool slightly before eating. I know it’s hard to wait, but they set up perfectly this way.

How to Store and Enjoy Later

These muffins keep wonderfully. Store them in an airtight container at room temperature for up to 3 days.

For longer storage, you can freeze them. Just wrap each muffin individually in plastic wrap and place them in a freezer bag.

They’ll keep for up to 3 months in the freezer. Thaw at room temperature or warm them in the oven.

Nutrition Notes

• Calories: Approximately 180 per muffin
• Carbohydrates: 32g
• Protein: 2g
• Fat: 5g
• Fiber: 1g
• Sugar: 18g

If you’re craving more cozy, traditional recipes, you’ll love our satisfying Rustic Farmhouse Beef Stew for a hearty dinner option.

Your Questions About This Classic Recipe

Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans would be delicious. Add about 1/2 cup when you fold in the apples.

What’s the best way to mash bananas?

I like using a fork in a bowl. But you can also use a potato masher if you have one. Just avoid using a blender.

Can I make this as a loaf instead of muffins?

Yes, this works beautifully as banana bread. Pour the batter into a greased 9×5 loaf pan and bake for 50-60 minutes.

There’s nothing quite like the smell of these muffins baking. It fills your home with warmth and memories.

I hope this recipe becomes a favorite in your kitchen too. It’s stood the test of time in mine.

If you try it, I’d love to hear about your experience. Please share your thoughts and any family variations in the comments below!