Amish Pumpkin Cookies Recipe

Introduction

Nothing says fall quite like the warm, spiced aroma of Amish Pumpkin Cookies baking in the oven. These delightful treats are a staple in many households during the autumn season, offering a perfect blend of soft, chewy texture and rich pumpkin flavor. Whether you’re looking for an easy pumpkin dessert to whip up for a family gathering or a cozy snack to enjoy with a cup of cider, these cookies are sure to become a seasonal favorite.

Inspired by traditional Amish baking, these cookies carry a rustic charm with their simple ingredients and heartfelt preparation. The addition of a sweet vanilla glaze elevates them, making each bite a balance of comforting spice and subtle sweetness. If you’re a fan of fall desserts easy to make, this recipe will fit right into your baking repertoire.

Today, I’m thrilled to share this recipe with you, complete with tips to ensure your cookies turn out perfectly every time. Let’s dive into the world of soft pumpkin cookies and discover how easy it is to bring a taste of autumn to your kitchen!

Recipe Overview

Here’s a quick snapshot of what you can expect when making these delightful Amish Pumpkin Cookies:

• Cuisine: American/Amish-inspired
• Category: Dessert, Cookies
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Servings: 24 cookies

What You’ll Need

To create these easy pumpkin recipes desserts, you’ll use a combination of pantry staples and seasonal flavors. Here’s a breakdown of the key components and their roles in the recipe:

• Pumpkin Puree: Adds moisture and that signature autumn taste to the cookies, ensuring they stay soft and tender.
• Flour: Forms the base of the cookie dough, giving structure to each bite.
• Brown Sugar: Contributes a deep, molasses-like sweetness that pairs beautifully with pumpkin and spices.
• Spices: A blend of cinnamon, nutmeg, and cloves creates that classic fall flavor profile.
• Butter: Provides richness and helps achieve a chewy texture in these soft pumpkin cookies.
• Vanilla Glaze: Made with powdered sugar and vanilla extract, this topping adds a sweet finish to balance the spiced cookie base.

INGREDIENTS

For the Cookies:

• – 2 cups all-purpose flour
• – 1 tsp baking powder
• – 1/2 tsp baking soda
• – 1 tsp ground cinnamon
• – 1/2 tsp ground nutmeg
• – 1/4 tsp ground cloves
• – 1/2 tsp salt
• – 1/2 cup unsalted butter, softened
• – 1 cup brown sugar, packed
• – 1 large egg
• – 1 cup pumpkin puree
• – 1 tsp vanilla extract

For the Vanilla Glaze:

• – 1 cup powdered sugar
• – 1-2 tbsp milk
• – 1/2 tsp vanilla extract

PREPARATION

Follow these step-by-step instructions to bake a batch of irresistible Amish Pumpkin Cookies:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. In a medium bowl, whisk together 2 cups flour, 1 tsp baking powder, 1/2 tsp baking soda, 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp cloves, and 1/2 tsp salt. Set aside.
3. In a large mixing bowl, beat the 1/2 cup softened butter and 1 cup brown sugar together until light and fluffy, about 2 minutes.
4. Add the egg, 1 cup pumpkin puree, and 1 tsp vanilla extract to the butter mixture, mixing until fully combined.
5. Gradually stir the dry ingredients into the wet mixture until just combined—avoid overmixing to keep the cookies tender.
6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are set and the centers are still soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. For the glaze, whisk together 1 cup powdered sugar, 1-2 tbsp milk, and 1/2 tsp vanilla extract until smooth. Drizzle over cooled cookies and allow to set for 10 minutes.

NUTRITION INFORMATION

Per cookie (based on 24 servings):

• Calories: 120
• Total Fat: 4g
• Saturated Fat: 2.5g
• Carbohydrates: 20g
• Sugar: 12g
• Protein: 1g
• Sodium: 85mg

Why Choose Amish-Inspired Baking?

Amish baking is renowned for its simplicity and use of wholesome, readily available ingredients. Recipes like these Amish Pumpkin Cookies reflect a time-honored tradition of creating hearty, flavorful desserts without unnecessary frills. This approach ensures that every bite is packed with genuine flavor, making it a perfect choice for anyone seeking authentic fall desserts easy to prepare.

The Role of Pumpkin in Fall Baking

Pumpkin is the star of many autumn recipes, and for good reason. Its natural sweetness and creamy texture make it ideal for everything from pies to soft pumpkin cookies. Not only does it add depth to baked goods, but it also brings a dose of nutrition, including fiber and vitamins, making your treats just a little bit better for you.

Perfecting the Vanilla Glaze

A well-made cookie glaze can transform a simple dessert into something extraordinary. For these cookies, the vanilla glaze provides a sweet contrast to the spiced dough. The key is achieving the right consistency—thick enough to hold its shape but thin enough to drizzle effortlessly. Adjust the milk in small increments to get it just right.

Customizing Your Cookies

One of the joys of baking easy pumpkin dessert recipes is the ability to make them your own. Consider adding chopped nuts, white chocolate chips, or even a sprinkle of sea salt to your Amish Pumpkin Cookies for a unique twist. You can also experiment with different glazes, like a maple-infused version for an extra autumnal touch.

Storing and Freezing Tips

To keep your soft pumpkin cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like to make a batch ahead of time, the dough freezes beautifully. Simply scoop portions onto a baking sheet, freeze until solid, then transfer to a freezer bag for up to 3 months. Bake straight from frozen, adding a couple of extra minutes to the baking time.

Pairing with Other Fall Treats

These cookies pair wonderfully with other seasonal favorites like pumpkin cheesecake bars or a slice of rich dessert from pumpkin cheesecake recipes. Serve them at a fall gathering alongside a warm beverage for a cozy, crowd-pleasing spread. They’re a fantastic addition to any dessert table featuring easy pumpkin recipes desserts.

FREQUENTLY ASKED QUESTIONS

Can I Use Fresh Pumpkin Instead of Canned?

Absolutely! Fresh pumpkin puree works wonderfully in these Amish Pumpkin Cookies. Just ensure it’s well-drained to avoid excess moisture, which can affect the texture. Roast or steam your pumpkin, puree it, and measure out the required amount. It may add a slightly fresher flavor compared to canned options.

How Do I Keep My Cookies Soft?

To maintain the signature texture of soft pumpkin cookies, avoid overbaking—pull them from the oven when the centers are still slightly underdone. Additionally, store them with a slice of bread in the container; the bread will release moisture and keep the cookies tender for days.

Can I Make These Cookies Without Glaze?

Yes, these cookies are delicious even without the vanilla glaze. If you prefer a less sweet treat, simply skip the glaze step. You might also dust them with a light sprinkle of powdered sugar for a subtle sweetness that complements the spiced flavor.

Are These Cookies Suitable for Vegan Diets?

With a few tweaks, you can adapt this recipe for vegan diets. Substitute the butter with a plant-based alternative, use a flax egg in place of the regular egg, and ensure your glaze uses a non-dairy milk. The result will still be a delightful easy pumpkin dessert for everyone to enjoy.