Air Fryer Donuts Quick Dessert Recipe

Give it up, my sweet friend! You cannot resist the temptation of this recipe. I mean, who can say no to a warm, sugary donut that’s ready in minutes? Not me! And definitely not you, which is why you’re here.

Today, we’re making magic. We’re talking about Air Fryer Donuts Quick Dessert. This is the game-changer you’ve been dreaming of. Forget the hot oil and the messy cleanup. We’re getting all that glorious fried-dough goodness with a fraction of the effort. Get ready to have your mind blown! If you love quick air fryer dinners too, you have to try this juicy Mediterranean stuffed chicken.

These are the donuts of your dreams, and they are so stupidly easy. We’re starting with a genius shortcut that will make you feel like a baking wizard. Are you ready? Let’s do this!

Recipe Overview

• Cuisine: American
• Category: Quick Dessert / Breakfast
• Prep Time: 5 minutes
• Cook Time: 6-8 minutes
• Total Time: About 15 minutes
• Servings: 8 donuts

Do You Love This Recipe Too?

I am completely, utterly obsessed. It started one lazy Sunday morning. I had a major donut craving, but the thought of driving to the shop made me groan.

I stared into my fridge like it would give me answers. Then I saw the tube of biscuit dough. A lightbulb went off! I grabbed my air fryer and ten minutes later… pure bliss.

My family descended on the kitchen like a pack of happy wolves. That moment, with powdered sugar everywhere and everyone smiling, was perfect. This recipe is my little secret for instant joy.

My Shopping List for This Recipe

Okay, let’s talk ingredients. The beauty here is in the simplicity. You probably have most of this already! Here’s what I always grab.

It’s all about that one magical shortcut ingredient. Can you guess what it is? This same principle of a simple, flavorful shortcut makes our crispy Mediterranean stuffed chicken dinner a weeknight favorite.

Let’s Get Your Ingredients Ready

Gather everything up! This goes so fast, you’ll want it all within arm’s reach. Trust me on this.

• 1 (16.3 oz) can of refrigerated flaky biscuit dough (the grands style!)
• 2 tablespoons melted butter
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• Non-stick cooking spray or a brush of oil

Bringing This Recipe to Life (Step-by-Step)

Here we go! The fun part. Put on some music, because you’ll be dancing while these cook. It’s that quick.

1. Preheat your air fryer to 350°F (175°C). This is key for that perfect cook!
2. Open the can of biscuit dough. Separate the biscuits. Use a small bottle cap or a piping tip to punch out the centers to create the classic donut shape. Save those little holes! They are the chef’s treat.
3. Lightly spray or brush the air fryer basket. Place the donuts and holes in a single layer. Don’t crowd them! You might need to do two batches.
4. Air fry for 6 to 8 minutes. Flip them halfway through. You want them to be a beautiful, deep golden brown. They will puff up so nicely!
5. While they’re hot, brush each donut all over with the melted butter. This is the glue for our cinnamon sugar.
6. Mix the sugar and cinnamon in a shallow bowl. Gently roll each butter-brushed donut in the mixture until it’s fully coated. Do this while they’re still warm. The sugar will stick like a dream.
7. Serve immediately. I dare you to try and wait. The aroma is incredible!

Fun Variations to Try Next Time

Got the basic version down? Amazing! Now let’s play. Here are my favorite ways to mix it up.

Try a powdered sugar glaze. Just mix 1 cup of powdered sugar with 2-3 tablespoons of milk and a dash of vanilla. Dunk the warm donuts right in!

Go for a chocolate drizzle. Melt some chocolate chips with a tiny bit of coconut oil and drizzle it over the top. Sprinkle with nuts or sprinkles for a party.

Make apple cider donuts! Add a teaspoon of apple pie spice to your cinnamon sugar. It’s pure fall magic in every bite.

How to Store, Freeze, and Reheat

These are best eaten right away (obviously!). But if you have leftovers, here’s the deal.

Store them in an airtight container at room temperature for 1 day. They lose their crispness but are still tasty.

To freeze, place cooled, uncoated donuts in a single layer on a baking sheet. Once frozen, bag them up. Reheat frozen donuts in the air fryer at 320°F for 3-4 minutes, then coat in sugar. Good as new!

NUTRITION INFORMATION

• Calories: ~220 kcal
• Carbohydrates: 30g
• Protein: 2g
• Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 10mg
• Sodium: 380mg
• Sugar: 15g

A Quick Q&A on This Recipe

Can I use homemade dough instead?

You absolutely can! A simple, sweet yeast dough or even a baking powder biscuit dough works. But the canned biscuits are my go-to for that 5-minute prep time. They are the ultimate shortcut for instant gratification.

My air fryer is small. Can I still make these?

Yes! Just work in smaller batches. Do not stack or overlap the dough. Giving them space is what makes them cook evenly and get that perfect texture. It’s worth the extra few minutes.

Why brush with butter before the sugar?

This step is non-negotiable! The melted butter acts like a delicious glue. It helps the cinnamon sugar stick in a thick, even layer. It also adds an incredible rich flavor. Don’t skip it!

And there you have it! Your new secret weapon for impressing guests, treating your family, or just satisfying that 3 PM craving. This recipe is pure, simple joy. It’s perfect for a sweet treat, just like these crispy shrimp scampi bites are perfect for a savory appetizer.

I live for these moments of easy, delicious wins in the kitchen. Seeing you make this and love it is why I do this! So please, tell me all about it.

I can’t wait to hear how yours turns out! Did you do classic cinnamon sugar or try a fun variation? Please leave a comment and a rating below to let me know what you think!