Give it up, my sweet friend! You cannot resist the temptation of this recipe. I am literally vibrating with excitement to share this with you today.
We are making Air Fryer Donuts Quick Dessert magic. Yes, you read that right. Fluffy, warm, sugary donuts in minutes. No giant vat of oil. No huge mess. Just pure, unadulterated joy. If you love quick air fryer dinners as much as desserts, you have to try this crispy Mediterranean stuffed chicken next.
Come to Mama! This is the hack that will change your breakfast dessert game forever. Get ready to have your mind blown.
Recipe Overview
- Cuisine: American
- Category: Quick Dessert / Breakfast
- Prep Time: 5 minutes
- Cook Time: 6-8 minutes
- Total Time: About 15 minutes
- Servings: 8 donuts + holes!
Do You Love This Recipe Too?
I have a serious, lifelong love affair with fried dough. The fairground smell alone makes me weak in the knees.
But making them at home? It was always a scary, greasy project. Until I discovered this trick. The first time I pulled a batch from my air fryer, I did a happy dance right there in my kitchen.
They were perfect. Golden, puffy, and so easy. I knew I had to shout this from the rooftops for all of you.
My Shopping List for This Recipe
This is the beauty part. Your shopping is basically done. You probably have everything already!
We’re keeping it stupid simple today. The star of the show is a humble can of biscuit dough. That’s our secret weapon for instant gratification. For another quick and impressive dish, this juicy and quick stuffed chicken dinner is a fantastic savory option.
Let’s Get Your Ingredients Ready
Grab these few things. I promise, it’s the shortest list you’ll ever see for something this glorious.
Air Fryer Donuts Quick Dessert Recipe
Let’s Get Your Ingredients Ready
Bringing This Recipe to Life (Step-by-Step)
Notes
Enjoy your homemade Air Fryer Donuts Quick Dessert Recipe!
Nutrition Information
- 1 (16.3 oz) can of large, flaky refrigerated biscuit dough (NOT the layered “Grands” style for this one—go for the classic flaky kind!)
- 2 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Non-stick cooking spray or a brush of oil
Bringing This Recipe to Life (Step-by-Step)
Here we go! This is where the magic happens. Follow these steps and you’ll be a donut hero in no time.
- Preheat your air fryer to 350°F (175°C). This little step makes a huge difference for an even cook.
- Open that can of biscuits. You know the sound—the best *pop* in the world. Separate them on a cutting board.
- Use a small bottle cap or a 1-inch cutter to punch out the centers. Save those little holes! They are the chef’s treat.
- Lightly spray or brush the air fryer basket. Gently place a few donuts and holes in a single layer. Don’t crowd them!
- Air fry for 6 to 8 minutes. Flip them halfway through. Watch them puff up into golden perfection.
- While they’re hot, brush each donut all over with the melted butter. This is the glue for our sugar!
- Mix the sugar and cinnamon in a shallow bowl. Roll each warm, buttery donut in the mix until fully coated. Do it immediately for the best stick.
Fun Variations to Try Next Time
Got the basic version down? Amazing! Now let’s play. Here are my favorite ways to mix it up.
For a glazed dream, skip the cinnamon sugar. Whisk 1 cup powdered sugar with 2-3 tablespoons of milk and a dash of vanilla. Dunk the warm donuts right in.
Feeling fancy? After the butter brush, sprinkle with colorful sprinkles or drizzle with melted chocolate. Instant party.
Go apple pie style! Add a pinch of nutmeg to your cinnamon sugar. It’s a cozy flavor bomb.
How to Store, Freeze, and Reheat
These are best eaten the day you make them. But if you have leftovers (a miracle!), here’s the deal.
Store them in an airtight container at room temperature for 1 day. To reheat, pop them back in the air fryer at 320°F for 1-2 minutes to wake them up.
You can freeze the uncoated, cooked donuts! Let them cool completely, then freeze on a tray before bagging. Reheat from frozen in the air fryer, then coat with sugar or glaze.
NUTRITION INFORMATION
- Calories: ~220 kcal
- Carbohydrates: 30g
- Protein: 3g
- Fat: 10g
- Saturated Fat: 4g
- Fiber: 1g
- Sugar: 15g
A Quick Q&A on This Recipe
Can I use a different kind of biscuit dough?
Yes, but listen closely! For the best puff, use the classic “flaky” biscuits. The super layered “Grands” style can sometimes separate and not puff as evenly in the air fryer. Trust me on this one.
My air fryer is tiny. Can I still make these?
Absolutely! Just work in smaller batches. It’s so worth it. Don’t stack or overlap the dough. Giving them space is the key to that perfect rise.
Why brush with butter before the sugar?
This is the non-negotiable secret step! The hot butter acts like a delicious glue. It makes the cinnamon sugar stick in a beautiful, even layer. It also adds amazing flavor. Do not skip it!
Wow. Just wow. I get so pumped every single time I make these. They are the ultimate quick fix for a sweet tooth. If you’re looking for a savory appetizer that’s just as easy and crispy, you’ll love these crispy air fryer shrimp scampi bites.
They prove that incredible treats don’t have to be complicated. You deserve this little bit of magic in your day.
I can’t wait to hear how yours turns out! Please leave a comment and a rating below to let me know what you think!
