You need a hero. I get it. The week is a blur. Kids need snacks. You need a win. A sweet, happy, no-fuss win.
That’s where these Spring Confetti Blondie Bars come in. They are your secret weapon. Think of the best chewy blondie you’ve ever had—like a cozy cinnamon sugar blondie but covered in rainbow sprinkles. Done in under an hour. Let’s do this.
Recipe Overview
- Cuisine: American
- Category: Dessert, Snack
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes, plus cooling
- Servings: 16 bars
Ultimate Guide to Spring Confetti Blondie Bars
This is your only guide. Why? Because I live in the real world. You don’t have time for fussy steps or weird ingredients.
This blondie recipe is the ultimate busy-cook hack. It’s faster than a cake. Chewier than a cookie. And those sprinkles? Instant joy. They’re perfect for birthdays, bake sales, or just beating the Tuesday blues. We’re going for maximum flavor with minimum effort. Every single time.
The Simple Ingredients
I bet you have most of this in your pantry right now. That’s the whole point. No special trips to the store.
- 1 cup (2 sticks) unsalted butter, melted
- 1 ½ cups packed light brown sugar
- 2 large eggs + 1 extra egg yolk (for that chewy texture)
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup rainbow sprinkles (jimmies work best, not nonpareils)
Let’s Get Cooking! (The Step-by-Step)
Grab one bowl. A spatula. That’s it. We are keeping this so simple. Follow these steps and you’re golden.
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper. Let the paper hang over the sides. This is your easy lift-out hack for perfect bars.
- In a large bowl, whisk the melted butter and brown sugar together. Whisk it for a good minute. You want it to look smooth and shiny.
- Add the eggs, extra yolk, and vanilla. Whisk again until everything is perfectly blended and smooth.
- Switch to a spatula. Add the flour, baking powder, and salt right on top of the wet mix. Gently fold it all together. Stop when you just see the last bit of flour disappear. Do not overmix!
- Now, fold in most of your rainbow sprinkles. Save a small handful for the top. Spread the thick batter into your prepared pan. It will be thick. Just press it evenly into the corners.
- Scatter the last handful of sprinkles over the top. Press them in lightly so they stick.
- Bake for 25-30 minutes. You want the edges to be golden and the center to look just set. A toothpick poked in the center should have a few moist crumbs. This is the key to chewy bars, not cakey ones.
- Let the pan cool completely on a wire rack. Use the parchment paper to lift the whole slab out. Then, cut into squares. This takes patience, but it’s worth it for clean edges!
What to Serve With This Dish
These are a full-blown celebration on their own. But if you’re turning them into a party, I’ve got you covered.
A scoop of vanilla ice cream on a warm blondie is magic. For a kid’s birthday, pair them with some salty popcorn and fruit skewers. The sweet and salty combo is a total crowd-pleaser. Need a quick dessert board? Arrange the bars with some fresh berries and a bowl of whipped cream for dipping.
Make This Recipe Your Own (Quick Swaps)
Make it yours! This recipe is a fantastic base. Get creative with what you have.
Spring Confetti Blondie Bars Recipe
The Simple Ingredients
Let’s Get Cooking! (The Step-by-Step)
Notes
Enjoy your homemade Spring Confetti Blondie Bars Recipe!
Nutrition Information
Swap the sprinkles for chocolate chips. Use white chocolate chips and dried cranberries for a different vibe. You can even add a teaspoon of almond extract with the vanilla for a deeper flavor. For a fun “cake mix hack” twist, you can use a yellow cake mix. Just mix one box with ½ cup melted butter and 2 eggs. Fold in sprinkles and bake as directed. Super fast! If you love pumpkin season, you could try a similar approach with our pumpkin banana bread bars for a spiced twist.
How to Store Leftovers (If You Have Any!)
Let’s be real, these might not last long. But if they do, here’s how to keep them fresh.
Store them in an airtight container at room temperature for up to 4 days. You can also freeze them! Wrap individual bars tightly in plastic wrap, then place them in a freezer bag. They’ll keep for up to 3 months. Thaw at room temperature whenever you need a sweet bite.
NUTRITION INFORMATION
- Serving Size: 1 bar
- Calories: ~280
- Fat: 13g
- Saturated Fat: 8g
- Carbohydrates: 38g
- Sugar: 25g
- Protein: 3g
*This is an estimate. Values will vary based on specific ingredients used.
FREQUENTLY ASKED QUESTIONS
Can I use a different type of sprinkle?
Yes, but be careful! Use “jimmies” (the long sprinkles). Avoid tiny nonpareils or sugar pearls. They tend to bleed color into the batter when you mix them.
Why is my batter so thick?
Perfect! That’s exactly how it should be. A thick batter is what gives you those dense, chewy bars. Just press it into the pan. It bakes up beautifully.
Can I make these without nuts?
Absolutely. This recipe is naturally nut-free. Just always check your sprinkles and vanilla extract labels if you have a severe allergy.
See? You just made something amazing. And it didn’t take all day. You’ve got a tray of pure, sprinkle-filled happiness ready to go.
This is how we win the week. With simple recipes that bring big smiles. Whether you’re in a spring confetti mood or craving the flavors of fall with a pumpkin pie crumble bar, there’s always a perfect treat. Now, go enjoy your blondie bars! You earned it.
Did you try this recipe? I want to hear all about it! Leave a comment and a rating below to tell me how your Spring Confetti Blondies turned out!
