Easter is a whirlwind. You’re hunting for eggs, planning a meal, and trying to keep the kids entertained. Who has time for a complicated dessert? You do. I’ve got you. If you’re looking for another no-fuss crowd-pleaser, you must try this Blueberry Cheesecake Crumb Cake.
This Easter Dirt Cake with Gummy Worms is your secret weapon. It’s a no-bake, mix-and-assemble miracle. It looks like you spent hours. We both know the truth. It’s incredibly fast.
Let’s make a dessert that gets cheers, not stress. Grab a bowl and let’s go.
Recipe Overview
- Cuisine: American
- Category: Dessert
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes (plus chilling)
- Servings: 10-12
Ultimate Guide to Easter Dirt Cake with Gummy Worms
This is the only guide you need. Why? Because it nails the three things we care about: flavor, speed, and ease.
The flavor is a dream. Rich, creamy pudding meets crunchy, chocolatey “dirt.” Sweet gummy worms add a fun chew. Kids lose their minds over it. Adults sneak second helpings.
The speed is unreal. You are 20 minutes from done. No oven. No fancy tools. Just mix, layer, and chill.
The ease is everything. If you can stir and crush cookies, you’re a master. This recipe is foolproof. It’s the hero of your Easter table with zero chef-level skill required.
The Simple Ingredients
This is a pantry raid, not a grocery store marathon. You probably have half of this already. Check your cabinets first!
- 1 (14.3 oz) package Oreo cookies
- 1 (8 oz) package cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup powdered sugar
- 3 1/2 cups cold whole milk
- 2 (3.4 oz) packages instant chocolate pudding mix
- 1 (12 oz) container frozen whipped topping, thawed (like Cool Whip)
- 1-2 bags of gummy worms
- Optional: Clean, new small flower pots for serving
Let’s Get Cooking! (The Step-by-Step)
Ready? Set your timer. Let’s see how fast we can make magic happen. Follow these steps and you cannot fail.
Easter Dirt Cake with Gummy Worms Recipe
The Simple Ingredients
Let’s Get Cooking! (The Step-by-Step)
Notes
Enjoy your homemade Easter Dirt Cake with Gummy Worms Recipe!
Nutrition Information
- Make the “Dirt.” Put the Oreos in a large zip-top bag. Seal it tightly. Crush them with a rolling pin or the bottom of a pan until they look like fine dirt. No big chunks! Set this aside.
- Whip the Creamy Layer. In a large bowl, beat the softened cream cheese, butter, and powdered sugar together. Use a hand mixer until it’s smooth and fluffy. This is the flavor base.
- Make the Pudding. In another large bowl, whisk the cold milk and instant pudding mixes for 2 minutes. It will start to thicken right away. Let it sit for 5 minutes to set further.
- Combine Everything. Fold the whipped topping into the cream cheese mixture. Then, gently fold this into the thickened chocolate pudding. Use a spatula and fold until no white streaks remain.
- Start Layering. Get your serving dish or clean flower pots. Spread a layer of the creamy pudding mixture on the bottom. Sprinkle a generous layer of Oreo crumbs on top. Add a few gummy worms.
- Repeat. Add another layer of pudding, more crumbs, and more worms. Finish with a final mountain of Oreo “dirt” on the very top.
- Chill and Decorate. Cover and refrigerate for at least 1 hour. Right before serving, poke more gummy worms into the top so they look like they’re crawling out. So fun!
What to Serve With This Dish
This dirt cake is the star. But every star needs a supporting cast. Keep it simple and fresh. For another fantastic fruity dessert, this simple Peach Cake is a wonderful choice.
Serve it with a big bowl of fresh berries. Strawberries and raspberries are perfect. The bright, tart fruit cuts the rich chocolate.
For a real party, put out a platter of store-bought sugar cookies. Or some pastel-colored marshmallows. Easy, colorful, and done.
Make This Recipe Your Own (Quick Swaps)
Don’t have something? No problem. Make this recipe work for you. Here are my favorite fast swaps.
Use vanilla pudding instead of chocolate. The “dirt” will still be chocolate from the Oreos, but the filling will be lighter.
Swap the gummy worms for other candy. Try gummy bunnies, jelly beans, or even crushed chocolate eggs. Perfect for Easter.
Use a different cookie. Chocolate graham crackers work great. Or try mint Oreos for a cool twist.
How to Store Leftovers (If You Have Any!)
Cover the dish tightly with plastic wrap. It keeps in the fridge for up to 3 days.
The Oreo crumbs will soften over time. That’s okay! It’s still delicious. For the best look, add a few fresh crumbs and worms before serving again.
NUTRITION INFORMATION
- Calories: ~450
- Carbohydrates: 55g
- Protein: 6g
- Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 45mg
- Sodium: 380mg
- Sugar: 42g
*Note: This is an estimate. Values can vary based on specific ingredients used.
FREQUENTLY ASKED QUESTIONS
Can I make this ahead of time?
Absolutely! Make it the night before. Just wait to add the final gummy worms until right before you serve. This keeps them from getting too sticky.
Do I have to use flower pots?
Not at all. A 9×13 baking dish, a big trifle bowl, or even individual cups work perfectly. Use what you have!
Can I use homemade whipped cream?
You can. Whip 2 cups of heavy cream with 1/4 cup powdered sugar until stiff peaks form. Fold it in at the same step. It’s a bit less stable but tastes amazing.
See? I told you it was easy. You just made the most talked-about dessert at the party. And you did it without breaking a sweat. If you love the combination of fruit and rich cake, you’ll adore this decadent Peach Cobbler Pound Cake for your next baking project.
This dirt pudding is your ticket to a fun, festive Easter with way less work. You get to enjoy the day, not just work in the kitchen. That’s a win in my book.
Now go enjoy your creation! Did your family love it? Did you try a fun swap? Let me know how it goes by leaving a comment and rating below!
