What’s better than a home-cooked meal? A home-cooked meal with only ONE pot to clean! I love a fantastic breakfast, but I have a deep, passionate hatred for the mountain of dishes that usually comes with it.
That’s why I’m so excited to share this recipe for Crispy Corned Beef Hash with Eggs. It’s the ultimate solution. We get a hearty, satisfying dish packed with flavor and texture, and we get to walk away from a nearly spotless kitchen. It’s a true win-win. If you’re looking for more ways to use this classic ingredient, check out our guide to cooking perfect corned beef.
This recipe is the hero of brunch ideas and a genius way to use up any leftover meat. It combines crispy potatoes, savory corned beef, and perfectly runny eggs into a single, glorious skillet. Let’s dig into how to make it happen with minimal fuss.
Recipe Overview
Here’s the quick snapshot of what we’re making. It’s as simple as it sounds.
- Cuisine: American
- Category: Breakfast/Brunch
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
The Magic of a One-Pot (or One-Pan) Meal
I live for recipes like this. The magic isn’t just in the taste, though that’s a huge part. It’s in the efficiency.
Everything cooks in one skillet. The potatoes get crispy, the onions soften, the corned beef heats through, and the eggs cook right on top. There’s no juggling multiple pans or creating a sink full of bowls. You get a complete meal with a single piece of cookware to wash. That’s my kind of kitchen magic. For another fantastic one-pan meal, you have to try this Cowboy Beef & Potato Hash.
All You Need (One Pot & These Ingredients)
Gathering your gear is the first step to a smooth cooking process. You won’t need much.
The star of the show is a large, oven-safe skillet. A well-seasoned cast iron or a sturdy stainless steel pan works best. You’ll also need a good spatula. That’s really it for special equipment. The ingredients are simple, pantry-friendly staples that come together for something special.
The Full Ingredient List
- 1 lb russet potatoes, peeled and diced into 1/2-inch cubes
- 2 tablespoons olive oil or vegetable oil
- 1 medium yellow onion, diced
- 1 lb cooked corned beef, chopped (leftover is perfect!)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 4 large eggs
- Fresh parsley or chives for garnish (optional)
My “Less Mess” Cooking Method (Step-by-Step)
Follow these steps closely. I’ve built in little tricks to keep your cleanup to an absolute minimum.
Crispy Corned Beef Hash with Eggs Recipe
The Full Ingredient List
My “Less Mess” Cooking Method (Step-by-Step)
Notes
Enjoy your homemade Crispy Corned Beef Hash with Eggs Recipe!
Nutrition Information
- Prep your potato side. Dice your potatoes and onion. Chop the corned beef. Do this all on one cutting board to save on dishes.
- Start the hash. Heat the oil in your large skillet over medium-high heat. Add the diced potatoes. Let them cook without stirring for 5-6 minutes to get a good, crispy crust on one side.
- Add flavor. Stir in the diced onion, smoked paprika, garlic powder, salt, and pepper. Cook for another 5-7 minutes, stirring occasionally, until the onions are soft and the potatoes are tender.
- Incorporate the meat. Add the chopped corned beef to the skillet. Stir everything together and press it down into an even layer. Let it cook undisturbed for 3-4 minutes to crisp up the bottom.
- Cook the eggs. Make four small wells in the hash. Crack an egg into each well. Reduce the heat to medium-low. Cover the skillet with a lid (or a baking sheet if you don’t have one).
- Finish and serve. Cook for 5-7 minutes, or until the egg whites are set but the yolks are still runny. Garnish with fresh herbs if you like. Serve your breakfast hash right from the skillet!
Pro-Tips for Perfect One-Pot Cooking
A few simple tricks can make a big difference in your results. They’ll boost your confidence with this style of cooking.
First, use the right size pot. A 12-inch skillet is ideal. If your pan is too small, the food will steam instead of crisp. Don’t stir the potatoes too much at the beginning. Let them form that golden crust. Finally, if your skillet isn’t oven-safe, you can finish the eggs by adding a splash of water to the pan and covering it tightly with foil.
Storing & Reheating (Easy!)
This dish stores beautifully, making it a fantastic make-ahead option. Let any leftovers cool completely.
Transfer them to an airtight container. They’ll keep in the fridge for up to 3 days. To reheat, simply warm a portion in a skillet over medium heat until hot. You can even re-crisp the potatoes this way. I don’t recommend freezing, as the texture of the potatoes can change.
Nutrition Notes
This is a hearty, protein-packed meal to start your day. Here’s a basic breakdown per serving.
- Calories: ~420
- Protein: 28g
- Carbohydrates: 22g
- Fat: 24g
- Fiber: 2g
Your One-Pot Questions, Answered
I get a few common questions about this recipe. Here are the quick answers to help you out.
Can I use a different type of potato?
Absolutely! Yukon Gold potatoes are a great choice. They have a creamier texture but will still get nice and crispy. Just make sure your dice is even so everything cooks at the same rate.
What if I don’t have leftover corned beef?
No problem at all. You can find pre-cooked corned beef at most grocery stores, often near the deli meats. It works just as well. This recipe is very forgiving.
How do I make sure my eggs are runny?
The key is the covered pan and low heat. Once you add the eggs, cover the skillet and keep the heat medium-low. Check after 5 minutes. The steam will gently cook the whites while keeping the yolks soft and delicious.
And there you have it. A complete, crowd-pleasing meal that respects your time and your dishpan hands. This crispy hash is everything you want from a weekend brunch or a special weekday breakfast. If you love the combo of potatoes, beef, and cheese, you’ll adore our Crispy Tater Tot Ground Beef & Potato Bake for a fun dinner twist.
It’s savory, satisfying, and smart. You get to enjoy fantastic food without the dreaded cleanup marathon. That’s a result I can get behind every single time.
I hope this recipe becomes a new favorite in your home. Enjoy all that flavor (and your clean kitchen!). Let me know how it went by leaving a comment and rating below!
