It’s 5:30 PM. You’re staring into the fridge. The takeout menus are calling your name.
But you want something real. Something that tastes like a vacation. Something that doesn’t create a mountain of dishes.
I hear you. I live that life, too. That’s why I’m obsessed with these Mediterranean Shrimp Packets with Olives & Feta. If you love the classic combination of shrimp, garlic, and lemon, you should also try this Shrimp Scampi with Capers & Tomatoes for a Mediterranean twist.
This is your 25-minute ticket out of the dinner rut. We’re talking insane flavor with almost zero active cooking time. You just toss, wrap, and bake.
Your kitchen stays clean. Your family gets a gourmet-looking meal. You get to be the hero. Let’s do this.
Recipe Overview
- Cuisine: Mediterranean / Greek-Inspired
- Category: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Ultimate Guide to Mediterranean Shrimp Packets with Olives & Feta
You don’t need another complicated recipe. You need a dinner strategy that works every single time.
This is it. The foil packet method is a game-changer. It steams the shrimp perfectly. It locks in all the garlicky, lemony, herby juices.
The olives pop with salty flavor. The tomatoes get sweet and soft. The feta melts into little creamy pockets.
Everything cooks together in its own little flavor bubble. There’s no stirring. No babysitting. Just set a timer and walk away.
Mediterranean Shrimp Packets with Olives & Feta Recipe
The Simple Ingredients
Let’s Get Cooking! (The Step-by-Step)
Notes
Enjoy your homemade Mediterranean Shrimp Packets with Olives & Feta Recipe!
Nutrition Information
You get a healthy, protein-packed meal that feels special. It solves the “what’s for dinner” puzzle with minimal effort and maximum taste.
The Simple Ingredients
I bet you have half of this already. The magic is in the combo, not fancy items. Here’s your short shopping list.
- 1 ½ pounds large raw shrimp, peeled and deveined (tails on or off)
- 1 pint cherry or grape tomatoes, halved
- 1 cup Kalamata olives, pitted and halved
- 4 ounces block feta cheese, crumbled
- 4 cloves garlic, minced
- 1 lemon (you’ll need zest and juice)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon dried oregano
- ½ teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper to taste
- Fresh parsley or dill, for garnish
Let’s Get Cooking! (The Step-by-Step)
Ready? This is the easiest part. Grab some heavy-duty foil or parchment paper. Let’s make dinner happen.
- Preheat your oven to 425°F (220°C). Tear off four large sheets of foil (about 12×18 inches each).
- In a big bowl, combine the shrimp, tomatoes, olives, garlic, lemon zest, olive oil, oregano, and red pepper flakes. Toss it all together until everything is nicely coated. Season with a pinch of salt and pepper.
- Divide the mixture evenly among the four foil sheets, piling it in the center. Top each pile generously with the crumbled feta cheese.
- Bring the long sides of the foil together. Fold them over a few times to seal tightly. Then fold up the short ends to create a sealed packet. Leave a little room for steam to circulate inside.
- Place the packets on a baking sheet. Bake for 12-15 minutes. The shrimp should be pink and cooked through.
- Carefully open one packet (steam is hot!). Check if the shrimp are done. Squeeze fresh lemon juice over everything. Garnish with fresh herbs. Serve right in the packet or on a plate.
What to Serve With This Dish
You have a juicy, flavorful main. Now, let’s round it out in 5 minutes flat. No extra pans needed. For a heartier, slow-cooked option that also features Mediterranean olives, our Mediterranean Olive Beef Stew is perfect for a cozy weekend.
My go-to is a bag of pre-washed greens with a quick lemon-olive oil vinaigrette. Orzo or couscous cooks in 10 minutes and soaks up the amazing juices.
For a no-cook option, grab some crusty bread from the store. Use it to mop up every last bit of sauce in your packet. It’s the best part.
Make This Recipe Your Own (Quick Swaps)
No olives? No problem. Use what you have. This recipe is your friendly kitchen canvas.
Swap the shrimp for scallops or a firm white fish like cod. Just adjust the cook time by a minute or two.
Use a different cheese. Goat cheese or even halloumi would be fantastic here. Fresh herbs like dill or basil work if you have them.
Add chopped zucchini, bell peppers, or red onion for extra veggies. Throw it all in the same packet. It all works.
How to Store Leftovers (If You Have Any!)
It’s rare, but it happens. Let the contents cool a bit. Transfer them to an airtight container.
Store in the fridge for up to 2 days. Reheat gently in a skillet over low heat or in the microwave. The shrimp can get rubbery if overcooked, so go easy on the reheat.
NUTRITION INFORMATION
- Calories: ~320
- Protein: 28g
- Carbohydrates: 8g
- Fat: 20g
- Saturated Fat: 7g
- Cholesterol: 225mg
- Sodium: 980mg
- Fiber: 2g
- Sugar: 4g
(*Approximate values per serving. Calculated using an online nutrition tool.)
FREQUENTLY ASKED QUESTIONS
Can I make these packets ahead of time?
Yes! Assemble them up to 4 hours ahead. Keep them covered in the fridge. Bake straight from the fridge, adding 1-2 extra minutes to the cook time.
Can I cook these on the grill?
Absolutely. Grill over medium-high heat for 10-12 minutes. The packets will get nice and smoky. It’s a summer game-changer.
My shrimp always get overcooked. Help!
Size matters. Use large or jumbo shrimp. They can handle the heat better. And don’t overbake! Check at the 12-minute mark. They cook fast.
See? I told you it was simple. You just got a gourmet dinner idea that’s faster than delivery. For another lightning-fast shrimp dish, this Juicy Garlic Butter Shrimp Scampi is ready in just 15 minutes.
You have a clean kitchen. A happy table. And you didn’t have to use every pot in the house to make it happen.
That’s a major win in my book. This is the kind of recipe that grows with you. Make it once, and you’ll have it memorized for life.
Go try this and win back your weeknight! Let me know how it goes by leaving a comment and rating below!
