You need a sweet snack. Fast. The kids are hangry. Your 3 PM slump is hitting hard. You want something that feels like a treat but doesn’t wreck your day.
I get it. Life is a whirlwind. Who has time to fuss with deep fryers or watch an oven for hours? Not us. That’s why I’m obsessed with quick air fryer recipes like these Air Fryer Cinnamon Sugar Banana Chips or even savory Air Fryer Shrimp Scampi Bites for a crispy appetizer. They are your secret weapon. Crispy, sweet, and ready in under 30 minutes with almost zero clean-up. Let’s turn those spotty bananas into pure magic.
Recipe Overview
- Cuisine: American
- Category: Snack, Dessert
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 25 minutes
- Servings: 2-3
Ultimate Guide to Air Fryer Cinnamon Sugar Banana Chips
This is the only guide you need. I’ve tested every variable so you don’t have to.
We’re talking maximum crunch, perfect spice, and a method that’s foolproof. This recipe nails the flavor-speed balance. It’s a game-changer for busy homes.
Forget store-bought bags with weird oils. These are pure, simple, and you control the sugar. They’re a snack you can feel good about, much like whipping up a batch of Cinnamon Streusel Banana Muffins for that perfect bakery-style crunch.
The Simple Ingredients
This is where the magic starts. Just four things. Check your pantry, you probably have them right now.
- 2 just-ripe (slightly green) bananas
- 1 tablespoon melted coconut oil or butter
- 1 tablespoon granulated sugar or coconut sugar
- 1 teaspoon ground cinnamon
Let’s Get Cooking! (The Step-by-Step)
Ready? The process is so simple. Follow these steps for perfect chips every single time.
- Preheat your air fryer to 350°F (175°C). This gives us a crispy start.
- Slice your bananas. Use a sharp knife. Aim for 1/8-inch thick slices. Consistent size means even cooking.
- In a small bowl, mix the sugar and cinnamon together. This is your flavor dust.
- Place banana slices in a bowl. Drizzle with the melted oil. Toss gently to coat.
- Sprinkle the cinnamon sugar mix over the bananas. Toss again until each slice is lightly coated.
- Arrange slices in your air fryer basket in a single layer. Do not crowd them! They need space to crisp up.
- Cook for 10-12 minutes. Check at 10. You want them golden and crisp at the edges. They will crisp more as they cool.
- Let the chips cool in the basket for 5 minutes. This is the final crisping step. Then, dig in!
What to Serve With This Dish
These chips are stars on their own. But let’s build a quick snack plate!
Try them with a side of vanilla yogurt for dipping. It’s fantastic.
Air Fryer Cinnamon Sugar Banana Chips Recipe
The Simple Ingredients
Let’s Get Cooking! (The Step-by-Step)
Notes
Enjoy your homemade Air Fryer Cinnamon Sugar Banana Chips Recipe!
Nutrition Information
Crunch them over a bowl of oatmeal or chia pudding. Instant texture upgrade.
Pack them in a lunchbox next to some cheese cubes and almonds. A balanced, sweet-and-salty win.
Make This Recipe Your Own (Quick Swaps)
Make it work for you! Here are my favorite easy swaps.
For a sugar-free version, skip the sugar. Just use cinnamon and a pinch of salt. The bananas bring natural sweetness.
Out of coconut oil? Use melted butter or even a quick spray of avocado oil. It works just fine.
Add a pinch of nutmeg or cardamom to the cinnamon sugar. It adds a warm, cozy depth.
How to Store Leftovers (If You Have Any!)
These are best eaten fresh. But if you have leftovers, I’ve got you covered.
Let them cool completely. Store in a paper towel-lined airtight container at room temp for 1-2 days.
If they lose their crunch, pop them back in the air fryer at 350°F for 2-3 minutes. Good as new.
NUTRITION INFORMATION
- Calories: ~110
- Carbohydrates: 22g
- Fiber: 3g
- Sugar: 12g (includes natural fruit sugar)
- Protein: 1g
- Fat: 4g
*Estimated per serving. For exact counts, use your specific ingredients in a calculator.
FREQUENTLY ASKED QUESTIONS
Can I use ripe, soft bananas?
I don’t recommend it. Slightly green, firm bananas hold their shape better. Soft bananas can get mushy.
Why aren’t my chips crispy?
Two reasons: the slices were too thick, or the basket was overcrowded. Thin slices and space are key for that perfect crunch.
Can I make these in the oven?
Yes! Bake on a parchment-lined sheet at 200°F for 1.5-2 hours. But the air fryer is much faster for this recipe.
See? I told you it was easy. You just turned a boring banana into a crispy, sweet sensation. In minutes.
This recipe is a total lifesaver. For after-school hunger, a movie night, or a healthy-ish dessert craving. It’s a win for everyone. If you love the cozy cinnamon flavor here, you’ll adore our recipe for Cinnamon Sugar Blondies for a decadent dessert bar.
Go clear out those bananas and win your snack time! Let me know how your chips turned out by leaving a comment and rating below!
