It’s 6 PM on a Tuesday. You’re tired. The family is hungry. Who has time for a fancy dinner? You do. I’m giving you Teriyaki Shrimp Scampi. It’s your new weeknight hero.
This dish is a flavor explosion. It mixes the garlicky goodness of classic scampi with the sweet, savory punch of teriyaki. You get a restaurant-quality meal in under 30 minutes. Let’s get your dinner back on track.
Recipe Overview
- Cuisine: Fusion (Italian-Japanese)
- Category: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Ultimate Guide to Teriyaki Shrimp Scampi
This is the only guide you need for the best shrimp dinner. Why? Because it nails three things: massive flavor, incredible speed, and total ease. If you’re looking for another quick dinner solution, try our 30-minute lasagna soup for a different kind of comfort food.
We’re combining two beloved classics. You get buttery, garlicky shrimp from the scampi side. Then, a sticky, sweet teriyaki glaze takes it over the top. It’s a match made in busy-cook heaven.
No complicated steps. No hard-to-find ingredients. Just a fast, delicious path from fridge to table. This recipe is your secret weapon for a stress-free meal any night of the week.
The Simple Ingredients
I love this list. It’s mostly pantry staples you probably already have. This makes throwing dinner together a total breeze.
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 2 tablespoons chopped fresh parsley
- 1 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
- Salt and black pepper to taste
Let’s Get Cooking! (The Step-by-Step)
Ready? The process is straightforward. Follow these steps and you’ll have a perfect meal in no time. Let’s power up your dinner routine.
Teriyaki Shrimp Scampi Recipe
The Simple Ingredients
Let’s Get Cooking! (The Step-by-Step)
Notes
Enjoy your homemade Teriyaki Shrimp Scampi Recipe!
Nutrition Information
- Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
- While the pasta cooks, pat the shrimp dry with paper towels. Season them lightly with salt and pepper. This helps them get a nice sear.
- Heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer. Cook for 1-2 minutes per side until pink and cooked through. Don’t overcrowd the pan. Remove the shrimp and set them aside.
- In the same skillet, reduce the heat to medium. Melt the butter. Add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant. Be careful not to burn it.
- Pour in the soy sauce, brown sugar, honey, and rice vinegar. Whisk it all together and let it simmer for 2-3 minutes. The sauce will start to thicken slightly.
- Add the cooked pasta and the reserved pasta water to the skillet. Toss everything to coat the pasta in the glorious sauce.
- Return the cooked shrimp to the skillet. Gently toss to combine and heat through. This takes just one more minute.
- Take the skillet off the heat. Stir in the chopped parsley and red pepper flakes if you’re using them. Give it one final toss. Your amazing dinner is ready!
PREPARATION
For those who love hands-off cooking, our set-and-forget crockpot potato soup is another fantastic option that practically cooks itself while you go about your day.
What to Serve With This Dish
This shrimp scampi is a full meal with the pasta. But if you want to round it out, here are my go-to sides. They’re all quick and easy.
A simple green salad is perfect. Just toss some mixed greens with a light vinaigrette. It adds a fresh, crisp contrast to the rich shrimp.
Steamed broccoli or green beans are fantastic. They cook in the time it takes to boil your pasta. It’s the easiest way to add a veggie to your plate.
For a low-carb option, skip the pasta. Serve the saucy shrimp over a bed of cauliflower rice or zucchini noodles. It’s just as satisfying and ready in a flash.
Make This Recipe Your Own (Quick Swaps)
This recipe is super flexible. Don’t be afraid to tweak it based on what you have. Here are a few simple swaps to try.
No fresh ginger? Use 1/4 teaspoon of ground ginger instead. It works great and is a pantry staple. The flavor will still be there.
If you don’t have brown sugar, you can use all honey. Or try maple syrup for a different kind of sweetness. The goal is that sticky, sweet glaze.
Want more protein? Add some scallops or chunks of chicken. Just adjust the cooking time to make sure they’re cooked through before adding the sauce.
How to Store Leftovers (If You Have Any!)
Let the dish cool completely. Then, transfer it to an airtight container. It will keep in the refrigerator for up to 2 days.
Reheating is simple. Add a splash of water or broth to a skillet over low heat. Gently warm the shrimp and pasta, stirring often, until heated through. This prevents the pasta from drying out.
If you’re craving more restaurant-style comfort food, our loaded Outback-style potato soup brings that cozy steakhouse flavor right to your kitchen.
NUTRITION INFORMATION
- Calories: 485
- Carbohydrates: 62g
- Protein: 28g
- Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 195mg
- Sodium: 1250mg
- Fiber: 2g
- Sugar: 18g
FREQUENTLY ASKED QUESTIONS
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely first. The best way is to put them in the fridge overnight. Pat them dry very well before cooking.
My sauce is too thin. How can I thicken it?
No problem! Mix one teaspoon of cornstarch with one tablespoon of cold water. Whisk this into the simmering sauce. It will thicken up in under a minute.
Is this dish spicy?
Not really. The red pepper flakes add just a hint of warmth. If you’re sensitive to spice, just leave them out. The dish will still be packed with flavor.
There you have it. A dinner solution that’s fast, fun, and seriously delicious. This Teriyaki Shrimp Scampi is about to become a regular in your rotation.
I want to hear all about your kitchen win. Did you try a swap? Did the family love it? Let me know how it goes by leaving a comment and rating below!
