Picture this: a chilly evening, the kind where you just want to curl up with something warm and comforting. That’s when I turn to my go-to recipe for Savory Italian Chicken Lasagna Soup – Hearty & Delicious. It’s like a hug in a bowl, blending all the flavors of classic lasagna into a cozy, one-pot wonder.
I first whipped this up on a whim during a busy week, craving something filling but not wanting to spend hours in the kitchen. The result? A creamy, savory dish that had everyone asking for seconds. It’s become a staple around here, especially when I need a quick dinner that feels like I’ve put in way more effort than I actually have.
So, grab your favorite pot, and let’s dive into making this comfort food masterpiece. I’m excited to share how easy it is to bring a little Italian flair to your table!
Why You’ll Love This Recipe
Let’s chat about why this dish is going to become your new favorite. First off, it’s incredibly easy to make. We’re talking one pot, minimal cleanup, and ready in under an hour. Perfect for those nights when you’re juggling a million things but still want a homemade meal.
Another reason to adore it? The flavor is out of this world. It’s got all the cheesy, tomatoey goodness of lasagna, but in a slurp-worthy form. Plus, it’s super versatile—swap ingredients based on what’s in your fridge, and it still turns out amazing.
Lastly, it feeds a crowd or makes awesome leftovers. Around here, we fight over the last bowl the next day. You’ll see why once the aroma starts filling your kitchen!
Recipe Overview
- Cuisine: Italian-Inspired
- Category: Soup, Main Dish
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
What You’ll Need
When I’m gearing up to make this recipe, I like to keep an eye out for quality ingredients at the store. For the ground chicken, I always check for a fresh, lean cut—it makes a difference in the texture. And if you can snag some fresh basil, even better; it adds a pop of flavor that dried just can’t match. Don’t stress if your grocery haul isn’t perfect, though—this dish is forgiving!
- Ground Chicken: The hearty base that gives this soup its protein punch.
- Lasagna Noodles: Broken into pieces for that classic pasta vibe in every bite.
- Tomato Sauce & Paste: Builds a rich, tangy foundation for the broth.
- Ricotta & Mozzarella: Adds creamy, cheesy layers to mimic lasagna’s signature style.
- Italian Seasoning: A quick way to bring in those warm, herby notes.
- Chicken Broth: Keeps everything soupy and savory.
INGREDIENTS
Getting everything ready for this dish is half the fun for me. I’ve got a little ritual where I line up all my ingredients on the counter, almost like I’m staging a cooking show in my own head. It helps me stay organized, and honestly, seeing those vibrant tomatoes and creamy cheeses gets me excited to start cooking. What’s your prep routine like?
- – 1 lb ground chicken
- – 1 tbsp olive oil
- – 1 medium onion, diced
- – 2 cloves garlic, minced
- – 1 can (15 oz) tomato sauce
- – 2 tbsp tomato paste
- – 4 cups chicken broth
- – 1 tsp Italian seasoning
- – 8 oz lasagna noodles, broken into pieces
- – 1/2 cup ricotta cheese
- – 1 cup shredded mozzarella cheese
- – Salt & pepper to taste
- – Fresh basil for garnish (optional)
PREPARATION
Now, let’s get into the nitty-gritty of making this one-pot meal. A little heads-up from my own mishaps—don’t rush the browning step with the chicken. Taking a few extra minutes there builds so much flavor into the base. If you’re new to juggling a soup like this, no stress; just follow the steps, and you’ll have a steamy, delicious pot in no time.
- Heat 1 tbsp olive oil in a large pot over medium heat. Add diced onion and sauté for 3-4 minutes until soft.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add ground chicken, breaking it up as it cooks for 5-7 minutes until browned.
- Mix in tomato sauce, tomato paste, Italian seasoning, and chicken broth. Bring to a boil.
- Add broken lasagna noodles and simmer on medium-low for 10-12 minutes until tender.
- Stir in ricotta and mozzarella until melted and creamy, about 2 minutes.
- Season with salt and pepper. Garnish with fresh basil if desired, and serve hot!
NUTRITION INFORMATION
- Calories: 420 per serving
- Protein: 28g
- Carbohydrates: 38g
- Fat: 18g
- Sodium: 780mg
FREQUENTLY ASKED QUESTIONS
Can I use a different type of pasta?
Absolutely! If you don’t have lasagna noodles, try mafalda or even bowties. This recipe adapts well to whatever you’ve got on hand.
Can I make this ahead of time?
Yes, it reheats beautifully. Just store it in the fridge for up to 3 days and add a splash of broth when warming up.
Is there a vegetarian option?
For sure! Swap the chicken for crumbled tofu or extra veggies like zucchini. It’ll still be hearty and flavorful.
Conclusion
There you have it—Savory Italian Chicken Lasagna Soup – Hearty & Delicious, a dish that’s as fun to make as it is to eat. I can’t wait for you to try it and fill your home with those incredible Italian aromas. Got questions or a fun twist to share? Drop a comment below—I’d love to hear how it turns out for you!