Outback Steakhouse Potato Soup – Inspired Copycat Recipe Recipe

Ever have one of those nights where you crave the comforting warmth of a bowl of soup but dread the thought of leaving the house? That’s how I felt one chilly evening, and that’s when I decided to recreate the magic of Outback Steakhouse’s Potato Soup right in my own kitchen. The aroma of simmering potatoes and bacon filled my home, turning a simple meal into a cozy escape.

The beauty of this dish lies in its simplicity and the rich, creamy texture that makes it a perfect comfort food. You’ll love how easy it is to whip up, and trust me, it’s worth every spoonful.

Recipe Overview

Cuisine: American | Category: Soup | Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 4

INGREDIENTS

When shopping for this recipe, I always look for the freshest potatoes and the crispiest bacon. They make all the difference in achieving that authentic Outback flavor.

Potatoes: The base of the soup, providing creaminess and body.

Bacon: Adds a smoky, savory flavor.

Heavy Cream: Creates the rich, creamy texture.

Chicken Broth: The liquid base that enhances the flavors.

Cheese: Melts into the soup for added richness.

Onion: Provides a subtle sweetness.

Garlic: Adds depth to the flavor profile.

Flour: Thickens the soup.

• 2 lbs potatoes, peeled and diced
• 6 slices bacon, chopped
• 1 cup heavy cream
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour

PREPARATION

1. Cook the bacon in a large pot over medium heat until crispy, about 8 minutes. Remove the bacon and set aside, leaving the grease in the pot.
2. Sauté the onion and garlic in the bacon grease until softened, about 5 minutes.
3. Stir in the flour and cook for 2 minutes, stirring constantly.
4. Pour in the chicken broth gradually, stirring to avoid lumps. Bring to a simmer.
5. Add the diced potatoes and simmer until tender, about 15 minutes.
6. Stir in the heavy cream and shredded cheese, cooking until the cheese is melted and the soup is heated through, about 5 minutes.
7. Season with salt and pepper to taste.
8. Add the crispy bacon back into the soup just before serving.
9. Optional: Garnish with chopped chives or additional shredded cheese.

NUTRITION INFORMATION

Calories: 450 per serving

Carbohydrates: 35g

Protein: 25g

Fat: 22g

Sodium: 800mg

Fiber: 3g

Estimated via USDA data

Customizing Your Soup

Feel free to make this recipe your own. You can swap the bacon for ham or even go meatless with a vegetable broth base. Adding in some corn or broccoli can give it a fun twist. If you like a bit of heat, a dash of cayenne pepper can do wonders. And if you’re looking for a heartier meal, consider stirring in some cooked rice or small pasta shapes.

For a fun family dinner, set up a topping bar with extra cheese, sour cream, and green onions. It’s a great way to let everyone customize their bowl to their liking.

Storing and Reheating Tips

This soup can be stored in the fridge for up to 3 days. When reheating, you might want to add a splash of broth to thin it out a bit, as it can thicken in the fridge.

Pairing Ideas for a Cozy Meal

Serve this creamy delight with some garlic bread to soak up every last drop. A crisp salad on the side adds a nice contrast, and a glass of red wine can make it feel like a special occasion.

FREQUENTLY ASKED QUESTIONS

Can I make Outback Steakhouse Potato Soup – Inspired Copycat Recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Simply cook the bacon, onion, and garlic as directed, then transfer everything to your slow cooker. Add the potatoes and broth, and cook on low for 6-8 hours. Stir in the cream and cheese at the end, and let it heat through before serving.

Can I use a different main ingredient?

Absolutely, this recipe is versatile. You can use different types of potatoes, like sweet potatoes for a sweeter twist, or swap the bacon for ham or sausage. The key is to keep the creamy base intact, so feel free to experiment with your favorite ingredients.

Is Outback Steakhouse Potato Soup – Inspired Copycat Recipe freezer-friendly?

Yes, this recipe freezes well. Just make sure to cool it completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. When reheating, you might need to add a bit more broth to thin it out.